Amaretto Cherries Recipes
AMARETTO CHERRIES
This sounds so good! From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Sharon Kesner of the Lytell Insurance Agency, Woodbridge, Virginia. There is an overnight marination required.
Provided by Oolala
Categories Candy
Time 12h5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Soak the cherries in the Amaretto overnight,.
- Drain the cherries and dry them with paper towels.
- Melt the chocolate in a micorwave for about 15 seconds and then mix. May need another 15 seconds.
- Dip the cherries into the chocolate and enjoy!
Nutrition Facts : Calories 542.7, Fat 25.4, SaturatedFat 14.9, Sodium 12.6, Carbohydrate 88.7, Fiber 7.7, Sugar 78.8, Protein 3.7
AMARETTO CHERRIES
Amaretto cherries made from scratch, boozy, delicious, and inexpensive. A perfect addition to lots of desserts and even savory dishes.
Provided by Adina
Categories Preserves and Canning Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Stone the cherries with a cherry pitter. Place them in a large heavy-bottomed pot. Add the sugar, stir gently, and bring to a boil. Cook gently for about 15 to 20 minutes, the liquid should start to look like a light syrup.
- Add lemon juice, alcohol, vanilla extract, and bitter almond flavor. Continue cooking for 10 more minutes. Remove the foam.
- Divide the cherries between the sterilized jars and cover them completely with the liquid. Seal well and let cool. Keep in a dark cool place and let steep for about 3-4 weeks before serving. Once you open a jar, keep it refrigerated.
Nutrition Facts : ServingSize 1 jar, Calories 500 kcal, Carbohydrate 106 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 5 g, Sugar 97 g
AMARETTO CHERRIES WITH DUMPLINGS
You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 8h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1/4 cup juice. Place cherries in a 3-qt. slow cooker., In a small bowl, mix sugar, cornstarch and salt; stir in reserved juice until smooth. Stir into cherries. Cook, covered, on high 7 hours. Drizzle amaretto over cherry mixture., For dumplings, in a small bowl, whisk flour, sugar, baking powder, lemon zest and salt. In another bowl, whisk milk and melted butter. Add to flour mixture; stir just until moistened., Drop by tablespoonfuls on top of hot cherry mixture. Cook, covered, 45 minutes or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRIES, AMARETTO SOUR CREAM AND BROWN SUGAR
I was about to make Sheri D's Amaretto Sourcream Strawberries #161835, when my mom stopped by with 3 pounds of fresh Bing Cherries from Eastern Washington. She makes the 5 hour drive annually in July just to get fresh cherries and stock up on wine for the year! She saw what I was making and suggested the following recipes for the cherries. I don't care for the taste of powdered sugar, and I don't think the recipe needs it, so I don't use it, but you decide. These are so simple, elegant (except for spitting out the pits) and yummy! Enjoy!!
Provided by Mrs Goodall
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream and Amaretto. Add more Amaretto to taste if needed.
- If desired, add powdered sugar to mixture.
- Place sour cream mixture into small "dipping" dish.
- Place brown sugar into second small "dipping" dish.
- Dip cherries in sour cream and then the brown sugar.
- Eat and enjoy!
Nutrition Facts : Calories 254.7, Fat 6.4, SaturatedFat 3.9, Cholesterol 20.1, Sodium 48, Carbohydrate 49.2, Fiber 3.6, Sugar 39.6, Protein 3.8
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