Summer Berry Coconut Milk Ice Pops Recipes

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BERRY COCONUT MILK ICE POPS



Berry Coconut Milk Ice Pops image

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Provided by Recipe By Kiki Fisher

Categories     Desserts , Snacks

Yield 6

Number Of Ingredients 3

2 cups assorted berries, cleaned and inspected for bugs (strawberries should be thinly sliced)
1/3 cup sugar
1 (13-and-1/2-ounce) can full-fat coconut milk

Steps:

  • Combine all berries with the sugar in a small saucepan. Cook over low heat, stirring regularly, for five to seven minutes, until berries are soft but not falling apart.
  • Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed.
  • Freeze for at least four hours, inserting sticks once pops are partially frozen.

SUMMER BERRY-COCONUT MILK ICE POPS



Summer Berry-Coconut Milk Ice Pops image

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Provided by Kimberley Hasselbrink

Categories     Dessert     Kid-Friendly     Frozen Dessert     Blackberry     Blueberry     Strawberry     Coconut     Summer     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10

Number Of Ingredients 8

2/3 cup thinly sliced ripe strawberries
2/3 cup ripe blueberries
2/3 cup ripe blackberries
1/3 cup plus 1 tablespoon natural cane sugar
1/2 teaspoon ground cardamom
1 13.5-ounce can full-fat coconut milk
Special equipment:
Ten 3-ounce ice pop molds and sticks

Steps:

  • Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

COCONUT BERRY FIRECRACKER ICE POPS



Coconut Berry Firecracker Ice Pops image

Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 5

1 cup full-fat coconut milk
2 tablespoons + 4 teaspoons honey (divided (can use pure maple syrup or agave syrup to make vegan))
1/4 teaspoon pure vanilla extract
1 1/2 cups about 8 ounces fresh strawberries, hulled
1 cup about 6 ounces fresh blueberries

Steps:

  • In a small bowl, combine coconut milk, 2 tablespoons honey, and vanilla extract. Set aside.
  • Add strawberries and 2 teaspoons honey to the pitcher of a blender or to a food processor. Puree. Transfer poureed strawberries to a bowl and rinse out the blender.
  • Add blueberries and 2 teaspoons honey to the blender or food processor and puree.
  • Alternating in 3-5 layers, pour coconut mix, pureed strawberries, and pureed blueberries into 3-ounce ice pop molds (these are my favorite). Use a skewer or chopstick to blend and swirl layers slightly.
  • Add popsicle sticks and freeze for at least 4 hours, until solid.
  • To remove popsicles from molds, submerge just the mold in a bowl of room temperature water for a few seconds until popsicles easily slide out. Serve immediately.

BERRY WHITE ICE POPS



Berry White Ice Pops image

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 pops.

Number Of Ingredients 6

1-3/4 cups whole milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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