LAZY CHICKEN PARMESAN GRILLED CHEESE
Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. Turned out so surprisingly good, I thought I'd share. Enjoy!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place chicken patties on a baking sheet.
- Bake in the preheated oven until cooked through and crispy, about 20 minutes. Cut chicken patties in half lengthwise.
- Spread garlic butter onto 1 side of each bread slice.
- Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir.
- Place 1 bread slice, butter-side down, into a skillet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up. Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side. Repeat with remaining ingredients.
- Sprinkle Parmesan cheese over remaining marinara sauce and serve alongside each sandwich.
Nutrition Facts : Calories 751.6 calories, Carbohydrate 50.2 g, Cholesterol 111 mg, Fat 45.3 g, Fiber 4.7 g, Protein 34.7 g, SaturatedFat 20.8 g, Sodium 1992.8 mg, Sugar 11.7 g
PARMESAN-CRUSTED GRILLED CHEESE
Provided by Kelsey Nixon
Categories main-dish
Time 1h25m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the mac and cheese: In a pot of boiling salted water, cook the pasta until al dente; drain. Set an extra-large skillet, or a large heavy saucepan, over medium-low heat and cook the bacon until crispy and the fat renders out, 10 to 12 minutes. Set the bacon aside, reserving the fat to build your sauce. At this point you should have about 1/4 cup of reserved fat. If needed, add some olive oil or butter to make sure you have a 1/4 cup of fat in the pan.
- Add the flour and cook, whisking constantly, until the paste bubbles a bit, about 2 minutes (make sure it doesn't brown). Continuing to whisk, add 3 cups of the hot milk and cook until the sauce thickens, about 5 minutes. Season with salt and pepper. Bring the sauce to a boil, reduce the heat to low and cook for 2 to 3 more minutes. Stir in the dry mustard, and then gradually add the Cheddar and Muenster cheeses, stirring constantly until all of the cheese has melted into the sauce. Stir in the hot sauce and the remaining 1 cup milk. Add the cooked pasta to the sauce and stir to coat. Stir in the crispy bacon and season with salt and pepper. You'll need 2 cups of mac and cheese for the sandwiches.
- For the grilled cheese: Top all 8 slices of bread with a slice of American cheese. This will act as your glue. Spoon 1/2 cup of the mac and cheese onto four of the slices, sprinkle with some basil, and then add a dollop of the spicy peppers. Top with 1 or 2 tomato slices, and cover with a second slice of bread.
- In a large nonstick skillet set over medium heat, spread 1/3 cup of the grated Parmesan in an even circle roughly the same size as your bread. Let the Parmesan begin to melt and brown, 2 to 3 minutes. As soon as it gets golden brown, set a sandwich on top of the Parmesan. Cook for 2 minutes more. The Parmesan will adhere to the bread and create a nice crispy crust. Remove the sandwich from the skillet and repeat the same process for the other side of the sandwich. Depending on the size of your pan, you may be able to do two sandwiches at a time. If needed, keep finished sandwiches warm in a 200 degree F oven while the others are cooking.
THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
PARMESAN-CRUSTED GRILLED CHEESE
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Yield Makes 4
Number Of Ingredients 7
Steps:
- With a rasp grater, finely grate Parmesan onto a plate (you should have 1 cup). Brush one side of bread slices with oil and press into Parmesan, coating completely. Place bread, cheese side down, on a work surface. Spread half the slices with mustard and the other half with jam. Assemble sandwiches with bread, fontina, and arugula. In batches, in a nonstick skillet, cook sandwiches over medium until bread is crisp and golden and fontina is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 661 g, Fat 49 g, Fiber 1 g, Protein 23 g, SaturatedFat 15 g
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
PARMESAN CRUSTED GRILLED CHEESE
Meet a sandwich you are sure to love: the Parmesan Crusted Grilled Cheese. Our Parmesan Crusted Grilled Cheese is an extra dose of cheesy deliciousness.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter. Sprinkle 1 tsp. Parmesan over each side of sandwich; press gently into sandwich to secure.
- Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 13 g
GRILLED PARMESAN BREAD
The perfect partner for just about anything you grill, these cheesy, zesty crescent roll triangles make a clever and tasty way to fill the bread basket.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat grill to low heat.
- Unroll and separate dough into 8 triangles. Brush both sides of each with dressing; sprinkle with cheese.
- Place sheet of greased foil on grill grate; top with dough triangles. Grill 2 min. on each side or until bread is done and lightly browned on both sides.
- Serve warm.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 2 g
PARMESAN-CRUSTED GRILLED CHEESE SANDWICH
Make and share this Parmesan-Crusted Grilled Cheese Sandwich recipe from Food.com.
Provided by MaMere
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread out bread slices and spread each with about 1 T butter.
- Sprinkle parmesan cheese on each slice and press firmly into bread.
- Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.
- Place 4 of the bread slices in skillet, parmesan-crusted side down.
- Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.
- Flip sandwich slices and grill briefly on other side, then set aside.
- Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.
- Assemble sandwiches and let sit 3-5 minutes before serving.
Nutrition Facts : Calories 1439.2, Fat 95.6, SaturatedFat 59.3, Cholesterol 288.8, Sodium 1946.8, Carbohydrate 77.9, Fiber 3.1, Sugar 5.4, Protein 68.4
More about "parmeseangrilledcheese recipes"
28 BEST GRILLED CHEESE SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE 15 MOST OUTRAGEOUS GRILLED CHEESE RECIPES
From gourmetgrillmaster.com
51 CHEESY PARMESAN RECIPES FOR BREAKFAST, DINNER, AND
From bonappetit.com
51 OF OUR BEST PARMESAN CHEESE RECIPES - EPICURIOUS
From epicurious.com
PARMESAN CHEESE RECIPES | ALLRECIPES
From allrecipes.com
21 VERY GOOD RECIPES THAT START WITH PARMESAN CHEESE
From buzzfeed.com
PARMESAN-CRUSTED GRILLED CHEESE SANDWICHES WITH …
From tablespoon.com
HOW TO MAKE THE PERFECT GRILLED CHEESE (WITH A …
From thelazydish.com
28 GRILLED CHEESE RECIPES THAT ARE BASICALLY HAPPINESS
From huffpost.com
BEST CHICKEN PARM GRILLED CHEESE RECIPE - DELISH
From delish.com
THE ULTIMATE PARMESAN CRUSTED GRILLED CHEESE SANDWICH …
From chindeep.com
GRILLED CHICKEN PARMESAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN PARMESAN GRILLED CHEESE - DAMN DELICIOUS
From damndelicious.net
30 BEST GRILLED CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST RICOTTA GRILLED CHEESE RECIPES | YUMMLY
From yummly.com
CHICKEN PARMESAN GRILLED CHEESE - BRIT + CO
From brit.co
PARMESAN CRUSTED THREE CHEESE AND GARLIC GRILLED CHEESE
From foodiecrush.com
50 PARMESAN CHEESE RECIPES - TASTE OF HOME
HOW TO MAKE A PARMESAN GRILLED CHEESE SANDWICH RECIPE - THRILLIST
From thrillist.com
WHY YOU SHOULD GRILL PARMESAN CHEESE RINDS AND HOW TO DO IT
From myrecipes.com
PARMESAN CRUSTED GRILLED CHEESE - AMY KAY'S KITCHEN
From amykayskitchen.com
PARM-CRUSTED GRILLED CHEESE RECIPE | REAL SIMPLE
From realsimple.com
GARLIC PARMESAN GRILLED CHEESE SANDWICHES
From heatherlikesfood.com
CHICKEN PARMESAN GRILLED CHEESE CASSEROLE - THIS IS NOT DIET …
From thisisnotdietfood.com
GRILLED CHEESE WITH GARLIC PARMESAN CRUST - SCRAMBLED CHEFS
From scrambledchefs.com
GARLIC PARMESAN MAC AND CHEESE - CAFE DELITES
From cafedelites.com
GRILLED CHICKEN PARMESAN RECIPE (WITHOUT BREAD CRUMBS)
From simpleandsavory.com
CHICKEN PARMESAN GRILLED CHEESE SANDWICH - TASTE OF THE FRONTIER
From kleinworthco.com
GRILLED ROMAINE LETTUCE WITH PARMESAN CHEESE RECIPE | VIDEO
From mykitchenescapades.com
GRILLED PARMESAN GARLIC TOMATOES - SERVED FROM SCRATCH
From servedfromscratch.com
PARMESAN CHEESE ALTERNATIVE - THERESCIPES.INFO
From therecipes.info
JALAPEñO PARMESAN-CRUSTED GRILLED CHEESE - BLYTHES BLOG
From blythesblog.com
RECIPES WITH PARMESAN CHEESE | TASTE OF HOME
GRILLED CHEESE CHICKEN PARMESAN SANDWICH - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
PARMESAN GRILLED CHEESE SANDWICH - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
GARLIC PARMESAN CHICKEN LEGS ON THE GRILL - GIMME SOME GRILLING
From gimmesomegrilling.com
PARMESAN CRUSTED GRILLED CHEESE | JOSIE + NINA
From josieandnina.com
GOUDA PARMESAN BLEND CHEESE - THERESCIPES.INFO
From therecipes.info
THE ORIGINAL GRILLED CHEESE RECIPE | DAN PASHMAN | COOKING CHANNEL
From cookingchanneltv.com
CRISP GRILLED CHEESE SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love