Orange Drop Cookies Iv Recipes

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ORANGE DROP COOKIES



Orange Drop Cookies image

From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate chips because I enjoy the taste of chocolate and orange together.

Provided by CulinaryQueen

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, softened
3/4 cup sugar
1 egg, room temperature
1/2 cup orange juice
2 tablespoons orange zest, grated
1/2 cup raisins or 1/2 cup chocolate chips, if using

Steps:

  • Heat oven to 400F/200°C.
  • Mix together flour, baking powder, baking soda and salt. Set aside.
  • In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
  • Sift dry ingredients into wet ingredients and blend together.
  • Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
  • Bake 8-10 minutes or until delicately browned on edges.
  • Remove from cookie sheets and cool completely. Store in an airtight container.

Nutrition Facts : Calories 65.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 11.2, Sodium 70.4, Carbohydrate 7.8, Fiber 0.3, Sugar 3.4, Protein 1

GRANDMA'S WAR TIME ORANGE DROP COOKIES



Grandma's War Time Orange Drop Cookies image

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!

Provided by Lovefoodies

Categories     Cookies & Sweet Treats

Time 25m

Number Of Ingredients 9

2 Tbs Orange Rind, grated
1/2 tsp Orange Flavoring
Juice of half an Orange
2/3 cup or 170 g Butter, softened
1 1/4 cups or 425 g Honey
1 Egg, beaten
2 1/2 cups or 310 g All Purpose Flour, sifted
3 Teaspoons Baking Powder
1/4 Teaspoon Salt

Steps:

  • Preheat oven to 350 F or 180 C.
  • Mix together the butter and honey.
  • Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
  • Place in refrigerator for 30 minutes.
  • Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
  • When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

Nutrition Facts : Calories 81 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 48, Sodium 69 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE DROP COOKIES



Orange Drop Cookies image

It's easy to whip up a batch of these cookies in no time. A friend shared the recipe with me years ago.-Lou Borcherding, Dodgeville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

1 package white cake mix (regular size)
2 large eggs
1/2 cup canola oil
1 teaspoon grated orange zest
1 teaspoon orange extract
1 cup sweetened shredded coconut
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the cake mix, eggs, oil, orange zest and extract. Fold in coconut. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. , Bake at 350° for 8-10 minutes or until bottoms are golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth. Drizzle over the cooled cookies.

Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE DROP COOKIES IV



Orange Drop Cookies IV image

Delicious cake-like cookies with orange frosting.

Provided by Cathy

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 14

1 cup margarine
1 ½ cups white sugar
1 cup sour cream
2 eggs
3 tablespoons grated orange zest
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
⅔ cup orange juice
¼ cup margarine, melted
2 cups confectioners' sugar
1 tablespoon grated orange zest
3 tablespoons orange juice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 13.4 g, Cholesterol 6.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 79 mg, Sugar 7.7 g

ORANGE DROP COOKIES II



Orange Drop Cookies II image

These are from my Russian heritage and we use them for a Christmas treat.

Provided by Barb

Categories     World Cuisine Recipes     European     Eastern European     Russian

Yield 18

Number Of Ingredients 13

⅔ cup shortening
¾ cup white sugar
1 egg
½ cup orange juice
1 teaspoon orange zest
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • Bake for 8 to 10 minutes.
  • Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 126.6 mg, Sugar 22.2 g

ICED ORANGE COOKIES



Iced Orange Cookies image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

DATE AND ORANGE DROP COOKIES



Date and Orange Drop Cookies image

Another of my Mom's recipes. They are delicious !!!! Not sure exactly how many this recipe makes. 2 to 3 dozen or more maybe. Believe me, you will want to double the recipe.

Provided by patricemarion

Categories     Drop Cookies

Time 40m

Yield 12 48 cookies

Number Of Ingredients 9

2 3/8 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
2/3 cup finely chopped dates
1/3 cup chopped walnuts (optional)
1 cup shortening (i use butter or marg.)
1 1/4 cups lightly packed brown sugar
1 egg
2 teaspoons finely grated orange rind

Steps:

  • Sift flour, baking soda & salt together 3 times. Add dates & walnuts.
  • Cream shortening & then blend in brown sugar, then add egg and beat well.
  • Stir in orange rind to the shortening mixture.
  • Add the flour mixture, combining until well mixed.
  • Drop dough by spoonful, well apart on greased cookie sheet.
  • Bake at 350F for 10 minutes.

Nutrition Facts : Calories 361.6, Fat 17.8, SaturatedFat 4.4, Cholesterol 17.6, Sodium 265.7, Carbohydrate 48.7, Fiber 1.5, Sugar 28.4, Protein 3.3

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