Cream Cheese Braids Recipes

CREAM CHEESE BRAIDS

Steps:

• For BREAD: Heat sour cream over low heat.
• Stir in sugar, salt and butter; cool to lukewarm.
• Sprinkle yeast over warm water in large bowl until dissolved.
• Add sour cream mixture, eggs, flour, and mix well.
• Cover tightly and refrigerate overnight.
• For FILLING: Mix well.
• Divide dough from the day before into 4 equal parts.
• Roll each part on a floured surface to an 8x12 inch rectangle.
• Spread one quarter of the filling on each rectangle, and roll jelly roll style beginning at the long side.
• Pinch edges together and fold ends under slightly.
• Place rolls seam side down on greased baking sheets.
• Slit each roll at 2-inch intervals to resemble braid.
• Cover and let rise 1 hour, in a warm place until dough doubles in bulk.
• Bake at 375 degrees for 12 to 15 minutes.
• Spread with glaze while warm.

CREAM CHEESE BRAIDS

Steps:

• For the dough, dissolve the yeast in the water in a small bowl.
• In large mixing bowl, cream butter, sugar, salt and eggs until well combined.
• Add the yeast mixture to the bowl and mix well.
• Add half of the sour cream and 1/2 of the flour at a time to the mixer.
• Cover dough and refrigerate overnight.
• For the filling, combine all ingredients until smooth.
• Divide the dough into 6 even balls.
• Roll out each ball into about an 8x12 inch rectangle on lightly floured surface.
• Spread one-sixth of the filling among the six dough rectangles, down the center of the roll.
• Roll the rectangles jelly roll style beginning at the long side.
• Pinch edges together and fold ends under slightly.
• Place the rolls seam side down on greased baking sheets.
• I can fit two rolls on each cookie sheet.
• Slit each roll at 2-inch intervals to resemble braid.
• Cover and let rise for 1 hour in a warm area.
• The dough should double.
• Bake at 375 degrees for about 15 minutes.
• Meanwhile, prepare glaze by combing all ingredients.
• While warm, spread the braids with the glaze.

EASY NO-COOK PASTRY CREAM

Steps:

• Place all ingredients in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out, about 2 minutes. Store covered in the refrigerator until well chilled. The pastry cream can be refrigerated up to 3 days.

CRANBERRY CREAM CHEESE BRAID RECIPE BY TASTY

Steps:

• In a microwave-safe bowl, microwave orange juice for 30 seconds until warm.
• Add cranberries to juice and let it soak for 10 minutes.
• In a medium bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
• Unfold puff pastry, and 1 inch (2 cm) from the top, fill the middle row with cream cheese mixture, and top with the cranberries. Leave 1 inch (2 cm) at the bottom.
• Preheat oven to 400°F (200°C).
• With a knife, carefully slice diagonal strips on both sides, leaving 1 inch (2 cm) from the top and bottom.
• Cut off the top and bottom excess pieces.
• Fold the top inch (2 cm) dough onto the filling, then lay the dough in a criss-cross pattern to form the braid.
• Before the last couple strips, fold up the bottom and lay the remaining strips over.
• Whisk an egg and brush it over the top of the braid.
• Add almonds or other nuts.
• Bake for 25 minutes.
• Cut into desired size and drizzle the icing.
• Enjoy!