Greens And Sardine Salad Recipes

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GREENS-AND-SARDINE SALAD



Greens-and-Sardine Salad image

Provided by Jacques Pepin

Categories     easy, quick, salads and dressings, appetizer, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 9

1 can (4 ounces) sardines in olive oil, drained and cut into 1-inch pieces
3/4 cup chopped onions
1 tablespoon peeled, crushed, and finely chopped garlic
4 plum tomatoes, cut into 1-inch cubes (1 1/2 cups)
4 tablespoons virgin olive oil
2 tablespoons red wine vinegar
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
7 cups salad greens (Boston lettuce, escarole and other varieties), trimmed, rinsed and thoroughly dried

Steps:

  • Place all the ingredients except the greens in a salad bowl and stir gently to combine.
  • At serving time, add the greens to the bowl and toss to coat them with the dressing. Serve immediately.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 2 grams

LEMON-HERB SARDINE SALAD



Lemon-Herb Sardine Salad image

Get your dose of healthy oils with this lemony sardine mix over lettuce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 teaspoon grated lemon zest
Juice of 1 lemon
1 teaspoon Dijon mustard
1 tablespoon rinsed capers
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
2 finely diced stalks celery
Two 4.4-oz cans olive-oil-packed (drained) sardines
Coarse salt and freshly ground black pepper
Lettuce, for serving

Steps:

  • Combine oil, lemon zest and juice, mustard, capers, parsley, tarragon, and celery in a bowl.
  • Gently fold in sardines and season with salt and pepper. Serve on lettuce.

Nutrition Facts : Calories 395 g, Fat 28 g, Fiber 1 g, Protein 31 g, SaturatedFat 4 g, Sodium 1004 g

CREAMY SARDINE SALAD



Creamy Sardine Salad image

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 9

1/4 cup low-fat Greek yogurt
1 diced celery stalk
1 tablespoon minced chives
2 teaspoons whole-grain mustard
One 4.4-ounce can sardines, packed in olive oil (drained)
2 cups greens
1 teaspoon lemon juice
1 teaspoon olive oil
Salt and pepper

Steps:

  • Stir together yogurt, celery, chives, and mustard. Fold in sardines. Toss greens with lemon juice and olive oil; season with salt and pepper. Top with sardine salad.

BEET AND SARDINE SALAD



Beet and Sardine Salad image

Categories     Salad     Fish     Appetizer     No-Cook     Quick & Easy     Beet     Sour Cream     Dill     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup sour cream
1 tablespoon bottled horseradish (not drained)
2 tablespoons chopped fresh dill
1 (16-oz) jar pickled sliced beets, drained
1 tablespoon vegetable oil
1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

Steps:

  • Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.

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