OOEY-GOOEY TURTLE BARS
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes 3 hours cooling time.
Provided by Pinay0618
Categories Bar Cookie
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
- Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
- In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 351.5, Fat 22.3, SaturatedFat 6.9, Cholesterol 16, Sodium 187.3, Carbohydrate 39.5, Fiber 2.5, Sugar 18, Protein 3.2
GOOEY TURTLE BARS
I cut this from a magazine several years ago (not sure which one). Putting it here for safe keeping...hopefully I'll get to make it sometime soon!
Provided by Karabea
Categories Bar Cookie
Time 20m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter and wafer crumbs in a 13x9-inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans.
- Remove lid from caramel topping; microwave on HIGH for 1 to 1 1/2 minutes or until hot, stirring after every 30 seconds. Drizzle over pecans.
- Bake at 350 degrees for 12 to 15 minutes or until morsels melt; cool in pan on wire rack. Chill at least 30 minutes; cut into squares.
OOEY-GOOEY TURTLE BARS
Provided by Food Network
Time 4h45m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
- Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
- In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
RED VELVET OOEY GOOEY BARS
A classic red velvet cake with cream cheese frosting has been taken to new level of ooey gooey buttery goodness, just in time for the holidays.
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-13-inch cake pan with aluminum foil and spray with nonstick baking spray.
- Add the cake mix, 1 teaspoon of the vanilla extract and 2 of the eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until combined, about 1 minute. Add 1 stick of the butter and mix until just combined. Spread the batter evenly in the prepared pan with an offset spatula.
- Beat the cream cheese in a separate bowl of a stand mixer fitted with the paddle attachment (or clean the first bowl) on medium speed until light and smooth, scraping down the sides occasionally, about 2 minutes. With the mixer running on medium-low speed, add the remaining 2 eggs and 1 teaspoon vanilla extract. Once combined, add the remaining 1/2 stick butter and beat until smooth. With the mixer running on low speed, add the confectioners' sugar, one spoon at a time, until combined, scraping down the sides occasionally. Evenly pour the mixture over the cake layer and smooth the top with an offset spatula.
- Bake until the edges are puffed and golden brown and the center is just set, 30 to 35 minutes. Let cool on a wire rack for 30 minutes, and then chill in the refrigerator at least 4 hours.
- For the royal icing: Add the confectioners' sugar, meringue powder and 6 tablespoons water to the bowl of a stand mixer fitted with the whisk attachment. Whisk until stiff peaks form.
- Transfer the chilled cake to a baking sheet and remove the foil. Spread an even layer of royal icing on the cake with an offset spatula and decorate with sprinkles if desired. Cut into 24 bars (4 lengthwise strips and 6 crosswise strips).
GOOEY TURTLE BARS RECIPE
Yield 20
Number Of Ingredients 9
Steps:
- In a medium bowl combine flour, oats, brown sugar, salt and soda.
- Add softened butter and stir until it makes crumbs.
- Press 3/4 of the crumb mixture into the bottom of a large cookie sheet.
- Bake at 350 degrees for 10 minutes. Remove from oven and pour caramel evenly over crust. Sprinkle with chocolate chips, pecans and remaining crumbs. Return to oven and bake for 15 minutes.
- Cool slightly before cutting.
More about "ooey gooey turtle bars recipes"
OOEY-GOOEY TURTLE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (251)Category DessertServings 24Total Time 4 hrs 25 mins
- Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
- Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
OOEY-GOOEY TURTLE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 24Total Time 4 hrs 25 minsCategory DessertCalories 370 per serving
OOEY-GOOEY TURTLE BARS | RECIPE | TURTLE BARS, CHRISTMAS COOKIE …
From pinterest.co.uk
OOEY-GOOEY KETO CHOCOLATE CHIP COOKIE BARS - KETO POTS
From ketopots.com
OOEY GOOEY BUTTER BARS FROM SCRATCH RECIPE PLUS A MODIFIED …
From jennahaithlifestyle.com
RECIPES FOR OOEY-GOOEY TURTLE BARS WITH GROCERY LISTS AND …
From saymmm.com
OOEY-GOOEY TURTLE BARS | RECIPE CLOUD APP
From recipecloudapp.com
OOEY GOOEY TURTLE BARS | DELICIOUS GOODIES GALORE
From deliciouskitchengoodness.wordpress.com
OOEY-GOOEY TURTLE BARS | RECIPE | TURTLE BARS, DESSERTS, TURTLE BARS …
From pinterest.com
OOEY-GOOEY TURTLE BARS – RECIPES NETWORK
From recipenet.org
GOOEY TURTLE BARS | MRFOOD.COM
From mrfood.com
OOEY-GOOEY TURTLE BARS RECIPE
From crecipe.com
OOEY GOOEY TURTLE BARS RECIPE
From crecipe.com
OOEY GOOEY TURTLE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OOEY-GOOEY TURTLE BARS - BIGOVEN.COM
From bigoven.com
OOEY-GOOEY TURTLE BARS | REYNOLDS BRANDS
From reynoldsbrands.com
OOEY-GOOEY TURTLE BARS | RECIPE | DESSERTS, TURTLE BARS RECIPE, JUST ...
From pinterest.ca
HOW TO MAKE THE BEST GOOEY TURTLE BAR RECIPE WITH CAKE MIX
From tasteofhome.com
OOEY-GOOEY TURTLE BARS | RECIPE | TURTLE BARS, DESSERTS, OOEY GOOEY
From pinterest.ca
OOEY-GOOEY TURTLE BARS - RECIPECIRCUS.COM
From recipecircus.com
OOEY-GOOEY TURTLE BARS | QUICK & EASY BAR COOKIE RECIPE
From youtube.com
OOEY GOOEY BARS: THE BEST EASY DESSERT RECIPE! - SHELF COOKING
From shelfcooking.com
OOEY GOOEY COOKIE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OOEY GOOEY BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
OOEY GOOEY BARS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAULA DEEN’S OOEY GOOEY BUTTER BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
TURTLE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GOOEY TURTLE BARS - EAT AT HOME
From eatathomecooks.com
OOEY GOOEY CEREAL BARS — CHEF ROILTY
From chefroilty.com
GOOEY TURTLE BARS - TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
OOEY GOOEY BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GOOEY TURTLE BARS WITH SHORTBREAD CRUST — UNWRITTEN RECIPES
From unwrittenrecipes.com
OOEY GOOEY TURTLE CRUMBLES - A GOOD LIFE FARM
From cosmopolitancornbread.com
40 OOEY-GOOEY DESSERT BAR RECIPES | TASTE OF HOME
From tasteofhome.com
OOEY GOOEY BARS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RECIPES FOR OOEY-GOOEY TURTLE BARS WITH GROCERY LISTS AND
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love