SWEET AND SPICY PEPPER RELISH
This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try it on almost EVERYTHING! • Freezable • Make Ahead • Vegan (and Vegetarian) • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Side Dishes
Time 55m
Number Of Ingredients 12
Steps:
- Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs (see note below on customizing the heat level). Coarsely chop the hot peppers.
- In a food processor (we usually use the largest of our Ninja containers), combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic. Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses - refer to the photo in our post).
- In a medium saucepan, combine the processed pepper mixture and all other ingredients.
- Bring to a gentle boil and reduce heat to about medium-low to maintain a simmer (adjusting heat setting as needed). Simmer, uncovered, until the pepper relish is reduced to your liking, keeping in mind that it will continue to thicken a little further as it cools. The exact time this will take can vary from one batch to the next, depending on the size of your pan and how closely you keep it to a simmer, but it will probably take about 45-65 minutes to achieve the consistency you see in my photographs. Also, if you choose to roast your own red peppers (see note below) instead of using jarred peppers, your pepper relish will probably thicken more quickly. (Note that how much you thicken your relish will affect the final yield of the recipe. I have a slightly different yield every time I make this hot pepper relish.)
- Remove from heat and cool completely before storing in the refrigerator or freezing. See serving suggestions in the post for lots of ideas on how to use this pepper relish.
Nutrition Facts : Calories 36 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 28 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SWEET AND SPICY ONION RELISH
Steps:
- Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
- Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
HOT PEPPER RELISH
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Provided by Sharon123
Categories Southwestern U.S.
Time 55m
Yield 7 pints
Number Of Ingredients 7
Steps:
- Put peppers and onions through food chopper, or chop in water in blender and drain.
- Place in 6 quart kettle.
- Add salt; cover with boiling water.
- Let stand 10 minutes.
- Drain and discard liquid.
- Add vinegar and sugar to vegs.
- Bring to boil, simmer 20 minutes.
- Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
- Wipe jar rim, adjust lids.
- Process in boiling water bath 15 minutes.
- Start to count processing time when water in canner returns to boiling.
- Remove jars.
SPICY 'N SWEET PEPPER RELISH
A tasty relish that's amazing on pork, chicken, fish, lamb, and beef. No canning required. It's the perfect relish to use up some of those vegetables in the garden. You can easily use a brown sugar substitute instead of regular to make it keto friendly and lower in sugar.
Provided by Kori
Categories Dressing, Sauces, and Seasoning
Time 35m
Number Of Ingredients 9
Steps:
- In a medium-sized nonstick saucepan add jalapenos, red bell pepper, onion, and garlic. Saute over medium heat for about 5 minutes.
- Add vinegar, brown sugar, salt, and pepper. Stir to combine. Bring to a gentle simmer and reduce heat. Continue to gently simmer, stirring frequently, until the liquid has reduced and the relish thickens, approximately 20 to 25 minutes.
- Note: if using a brown sugar substitute, remove the relish from the heat after 25 minutes. Add 1 packet of unflavored gelatin and gently whisk or stir until it's well incorporated.
- If you like thick relish use 1 packet of unflavored gelatin, if you prefer it less thick use 1/2 packet.
- Allow relish to cool then transfer to an airtight jar or container. Refrigerate until you are ready to use, up to 2 weeks.
Nutrition Facts : ServingSize 2 tablespoons, Calories 10 kcal, Carbohydrate 19.9 g, Protein 0.3 g, Fat 0.1 g, Sodium 74.2 mg, Fiber 18.5 g, Sugar 0.5 g
MINI CORN DOGS WITH SWEET AND SPICY PEPPER RELISH
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl combine ketchup and pickled peppers. Mix well and set aside.
- In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.
- Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.
SWEET AND SPICY PEPPER RELISH
This is a great recipe to use up a bounty of late-summer produce: sweet and spicy peppers, onions, and garlic. It can also be a great fall and winter recipe, made with canned or jarred versions of those ingredients.
Categories Appetizers Appetizers Appetizers Breads Baby Sides Baby Entrees
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 375 degrees Fahrenheit. 2. Mix together peppers, onion, and garlic, tossing with oil, salt, and peppercorns (if using). 3. Roast in the oven for 10-15 minutes, or until the vegetables have started to get softer. 4. Remove from the oven, and place in a Cuisinart food processor, along with the vinegar and the honey. Pulse for about 1 minute until all of the vegetables are broken up a bit. At this point, you can process it more for a smooth sauce, or leave it chunky. 5. Store in an airtight container for up to 2 weeks (or it can be frozen for a few months) 6. Mix anywhere from 1 to 4 tablespoons of relish with ½ cup of softened cream cheese, if desired, and use as a bread on bread, crackers, or in quesadillas and burritos.
HOT & SWEET PEPPER & ONION RELISH
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!
Provided by Gator Lady
Categories Peppers
Time 1h30m
Yield 6 pints
Number Of Ingredients 8
Steps:
- Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
- Finely chop peppers & onions, by hand or food processor.
- Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
- Can be put in containers for fridge or canned.
- If you are canning, 10 minute minimum water bath, so cans are sealed properly.
- Use for meats, on cream cheese & crackers, or just use you imagination.
Nutrition Facts : Calories 200.4, Fat 0.3, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 48.5, Fiber 3.1, Sugar 39.5, Protein 2.2
More about "sweet and spicy pepper relish recipes"
SWEET AND SPICY CRANBERRY RELISH RECIPE | LEITE'S …
From leitesculinaria.com
SWEET PEPPER AND ONION RELISH {COPYCAT RECIPE} - THE …
From daringgourmet.com
SWEET AND SPICY: RED BELL PEPPER RELISH RECIPE
From savorysweetlife.com
SWEET AND SPICY PEACH RELISH RECIPE - THE FLAVOR BENDER
From theflavorbender.com
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY PEPPER AND SWEET PEPPER RELISH (2 RECIPES) : 4 …
From instructables.com
Estimated Reading Time 5 mins
WHAT IS PEPPER RELISH? (WITH PICTURES) - WISEGEEK
From delightedcooking.com
SWEET PEPPER RELISH RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
HARRY AND DAVID PEPPER AND ONION RELISH CHICKEN RECIPE
From rew.net.pk
HOWARD'S RED PEPPER RELISH RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET PEPPER RELISH – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
SWEET HOT PEPPER RELISH RECIPE RECIPES - STEVEHACKS
From stevehacks.com
EASY SWEET PEPPER RELISH - NO COOKING REQUIRED - FOODLE CLUB
From foodleclub.com
SPICY PEPPER RELISH CHEESE SPREAD - KITCHEN CENTS
From kitchencents.com
SWEET AND SPICY PEPPER RELISH | RECIPESTY
From recipesty.com
SWEET AND SPICY CHERRY PEPPER RELISH – PASTENE
From pastene.com
SWEET AND SPICY PEPPER RELISH | RECIPE | STUFFED PEPPERS, SPICY …
From pinterest.ca
SWEET AND SPICY PEPPER RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT SWEET PEPPER RELISH AND SPICY PINTO BEANS - COOKING WITH K
From cookingwithk.net
OUR FAVORITE SWEET AND SPICY DINNER RECIPES | ALLRECIPES
From allrecipes.com
SWEET CHILI PEPPER RELISH - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY RED PEPPER RELISH | AMERICA'S TEST KITCHEN
From americastestkitchen.com
SWEET PEPPER RELISH | PEPPER RELISH RECIPE - SPICESINC.COM
From spicesinc.com
SWEET PEPPER RELISH RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET AND SPICY PEPPER RELISH
From pinterest.com
SWEET AND SPICY PICKLE RELISH RECIPE - PINTEREST
From pinterest.com
QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH
From thatrecipe.com
COPYCAT HARRY AND DAVID’S SWEET PEPPER RELISH - JAMIE COOKS IT UP
From jamiecooksitup.net
MT OLIVE SWEET RELISH INGREDIENTS - THERESCIPES.INFO
From therecipes.info
SWEET BELL PEPPER RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SPICY PICKLE RELISH RECIPE - SERIOUS EATS
From seriouseats.com
SWEET AND SPICY PEPPER RELISH | RECIPE | STUFFED PEPPERS, RELISH ...
From pinterest.ca
BEST SWEET AND SPICY PINEAPPLE RELISH RECIPE - HOW TO MAKE …
From goodhousekeeping.com
SWEET AND SPICY THAI RELISH RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOMEMADE SWEET & SPICY CUCUMBER PEPPER RELISH - LEPP FARM …
From leppfarmmarket.com
COLORFUL SWEET AND SPICY PEPPER RELISH | LILLIAN LAKE
From lillianlake.com
RECIPES > VEGETABLES > HOW TO MAKE SWEET PEPPER RELISH
From mobirecipe.com
SWEET CHILI PEPPER RELISH - RECIPE - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love