Baked Creamy Beef Taquitos Recipes
BAKED BEEF TAQUITOS
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Provided by Fuzzi
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
- Bake in the preheated oven until bubbly, about 25 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g
BAKED BEEF TAQUITOS RECIPE
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
- Add garlic and cook for an additional minute.
- Stir in 1 cup salsa, chili powder, salt and pepper.
- Cook mixture over low heat, stirring occasionally, for 10 minutes.
- Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
- Roll up tortillas and place seam side down on a baking sheet lined with foil.
- Spray with a light layer of nonstick cooking spray.
- Cook for 10 minutes, or until tortillas are golden brown.
- Serve with remaining salsa, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 5293 kcal, Fat 54 g, SaturatedFat 16 g, Cholesterol 50 mg, Sodium 1684 mg, Carbohydrate 997 g, Sugar 5 g, Protein 179 mg
BAKED CREAMY BEEF TAQUITOS
Got a pound of ground beef? Add cheese, corn, sour cream and pickled jalapeño peppers to make these easy baked taquitos.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Brown meat in large skillet; drain. Return meat to skillet. Add all remaining ingredients except tortillas; mix well.
- Cover baking sheet with parchment; spray with cooking spray. Spread meat mixture onto tortillas; roll up. Place, seam sides down, on prepared baking sheet; spray with additional cooking spray.
- Bake 10 to 15 min. or until heated through and golden brown.
Nutrition Facts : Calories 480, Fat 25 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
CHEESY BAKED BEEF TAQUITOS
Steps:
- Preheat the oven to 350 degrees F.
- Cook ground beef in a large skillet over medium-high heat until browned, about 8 minutes. Break up the meat as it cooks. Mix in taco seasoning, salsa, and water. Stir and cook for another 2 minutes. Remove from heat.
- Place a string cheese in the middle of a tortilla and add about 3 tablespoons of taco meat. Fold in the sides of the tortilla and roll up from one end to the other to make a log shape. Place on a baking sheet seam side down and repeat with the remaining ingredients.
- Spray the taquitos with olive oil spray and sprinkle with chili powder.
- Bake for 15 minutes on the top rack. (see note)
- Remove from the oven and serve warm with guacamole, sour cream, and/or salsa for dipping.
Nutrition Facts : ServingSize 1 taquito, Calories 236 kcal, Carbohydrate 16 g, Protein 18 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 514 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
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