Apricot Syrup Recipes

APRICOT SYRUP

Apricot Syrup image

Combining fresh apricots with a little sugar and a bit of spice makes a delicious syrup that is perfect for waffles, pancakes, crepes, and ice cream!

Provided by Keri Hix

Time 25m

Number Of Ingredients 6

Ingredients

10 Fresh Apricots (more or less, depending on size)
1/4 cup Water
1/3 cup Granulated Sugar (more if you like it sweeter)
1/2 teaspoon Allspice (*or choice of other spice)
2 teaspoons Lemon Juice
2 teaspoons Cornstarch (if using)

Steps:

Split the apricots and remove the stone.
Make 1 1/2 cups to 2 cups of apricot puree.

Nutrition Facts : Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 25 g, Calories 112 kcal, ServingSize 1 serving

APRICOT SYRUP

Apricot Syrup image

Make and share this Apricot Syrup recipe from Food.com.

Provided by Suzie_Q

Categories Sauces

Time 50m

Yield 6 half pints, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fresh apricots, halved, pitted and cut up
1 cup water
4 cups white sugar
2 tablespoons lemon juice
1 tablespoon light corn syrup or 1 tablespoon dark corn syrup

Steps:

Puree about 1/2 apricots and 1/2 water in blender.
Turn into large saucepan.
Repeat with second half of apricots and water.
Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar dissolves and it comes to a boil.
Boil and stir for 5 minutes.
Skim.
Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 600.1, Fat 0.6, Sodium 6.4, Carbohydrate 153.3, Fiber 3, Sugar 148.2, Protein 2.1

APRICOT HONEY SYRUP

Apricot Honey Syrup image

Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.

Provided by southern chef in lo

Categories Fruit

Time P24DT10m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1/2 lb dried apricot
3 cups honey
3 cups simple sugar syrup
4 cups sugar
2 cups water

Steps:

Soak the apricots in water overnight.
Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

Nutrition Facts : Calories 6736, Fat 1.2, Sodium 72.9, Carbohydrate 1780.3, Fiber 18.6, Sugar 1756, Protein 10.8

APRICOT ORANGE SYRUP WITH AMARETTO

Apricot Orange Syrup with Amaretto image

My parents have an apricot tree, so I've eaten fresh apricots all my life. I'm used to eating them fresh only, but I recently purchased some apricots that ripened very quickly. I wanted to make a jam or syrup out of them and couldn't find what I wanted, so I made something up. The result is a very sweet, thick syrup. Leave out the amaretto if you don't use it in cooking.

Provided by pomplemousse

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound very ripe fresh apricots, pitted and halved
½ cup white sugar
½ teaspoon vanilla extract
½ cup orange juice
1 tablespoon amaretto liqueur
1 tablespoon water, if needed
½ teaspoon cornstarch
¼ cup water

Steps:

Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.
Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 1 mg, Sugar 18.6 g

APRICOT SYRUP FOR SHAVED ICE

Apricot Syrup for Shaved Ice image

Provided by Julia Moskin

Categories easy, dessert

Time 3h

Yield About 1 quart, or 8 to 10 servings

Number Of Ingredients 4

Ingredients

2 pounds ripe apricots or peaches
1 cup sugar
Pinch of salt
1 tablespoon plus 1 teaspoon freshly squeezed lime juice

Steps:

Cut apricots into quarters, discarding pits; do not remove peels. Combine in a pot with sugar and 1 1/2 cups water. Bring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender. Let cool at least 30 minutes, then purée in a blender, in batches if needed. Add salt and lime juice and blend until smooth. Strain and discard solids, and refrigerate syrup until completely chilled, at least 2 hours.
Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 28 grams

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