Pepperoncini Pork Roast Recipes

PEPPERONCINI PORK ROAST

Pepperoncini Pork Roast image

Pepperoncini Pork Roast is about to become your favorite crock pot meal, with savory pork, jarred pepperoncini and lots of herbs!

Provided by Seasonandthyme

Time 6h10m

Number Of Ingredients 11

Ingredients

2 lb. pork roast of your choice (loin, shoulder, butt)
1 tbsp. olive oil
1 jar pepperoncini 9 oz., with liquid
1/2 cup chicken stock (if Instant Pot)
1 tsp. salt
1/2 tsp. pepper
1 tbsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. garlic powder
1 tsp. onion powder

Steps:

Begin by heating up a cast iron skillet with your olive oil, on medium high heat. Once hot, add in pork roast (whole) and begin browning. Allow each side to brown thoroughly before flipping it and moving to the next side. This first step is optional, but does give a great layer of flavor.
Once browned, place pork into the Crockpot and add spices and pour pepperoncini and pepperoncini juice over the top.
Cook on low for 6-8 hours or on high for 4-5.
Shred meat and serve.
Begin by slicing pork tenderloin into 1-inch thick pieces.
Turn Instant Pot on to Saute function and add olive oil. Brown pieces of pork (4-5 minutes on each side).
Turn off Saute function and add the rest of the ingredients. Close lid and turn on High Pressure for 12 minutes.
After 12 minutes are up, allow to Natural Release completely.
Shred and serve.

Nutrition Facts : Calories 199 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 752 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CROCK POT PEPERONCINI PORK ROAST (4 INGREDIENTS!)

Crock Pot Peperoncini Pork Roast (4 Ingredients!) image

Serving Suggestions: Peperochini Pork Protien Bowl: Serve with leafy greens, quinoa, bell peppers, red onions, apples and a drizzle of creamy dressing like ranch or blue cheese. Peperochini Pork Provolone Melt: Slice a crusty bun in half, line with the pork and provolone cheese. Melt in the oven and serve.

Time 8h10m

Yield 12-15 servings

Number Of Ingredients 4

Ingredients

1 (4-5 pound) pork roast
1 (16 oz) jar peperoncini pepper, undrained
1/2 tsp garlic salt
1 tsp Italian seasoning

Steps:

1. Salt and pepper all sides of your roast.
2. Heat a large skillet up over medium high heat. When the pan is hot, add the roast and sear it until golden brown on all sides.
3. Place the roast in your crock pot.
4. Mix all the other ingredients together in a glass measuring cup and pour over the top of the roast.
5. Cover and cook on low for 7-8 hours or on high for 4 hours.
6. When it's cooked through, shred the roast up with two forks, cover again and allow it so cook for 30 more minutes to incorporate the juices.
7. Serve and enjoy!

PEPPERONCINI PORK ROAST

Pepperoncini Pork Roast image

Make and share this Pepperoncini Pork Roast recipe from Food.com.

Provided by tannermom

Categories Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs boneless pork roast
1 cup minced pepperoncini pepper
1 teaspoon black pepper
1/2 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried mustard
3 cups spinach or 3 cups asparagus, steamed

Steps:

Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours. Serve with steamed vegetable.

PEPPERONCINI BEEF

Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

PEPPERONCINI ROAST

Pepperoncini Roast image

This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over rice, then garnishing with tomatoes, cilantro, and avocado.

Provided by Adopted Parisian

Categories One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs beef roast
1/4 cup dry ranch dressing mix
2 cups pepperoncini peppers
4 garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons salt
1 teaspoon pepper

Steps:

Place roast in crock pot.
Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
Cook on low approximately 8 hours.
Can shred and soak in juice once cooked to increase flavor/spiciness.

Nutrition Facts : Calories 788.3, Fat 59.2, SaturatedFat 24, Cholesterol 208.7, Sodium 3091.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2.1, Protein 56.2

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

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