Alicechicken Recipes

OUR VERSION OF OUTBACK'S ALICE SPRINGS CHICKEN

Steps:

• Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
• Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish).
• Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
• Season the chicken with salt, pepper and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.
• Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.

EASY ALICE SPRINGS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a baking dish. Season with salt and pepper.
• Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
• Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
• Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

ALICE CHICKEN

Steps:

• Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
• Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
• Preheat oven to Broil.
• Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

ALICE CHICKEN

Steps:

• Place chicken in a glass dish or bowl.
• Poke each breast with a fork several times.
• Pour Worcestershire sauce over and turn to coat them well.
• Cover dish or bowl and refrigerate for at least 1 hour.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, and set aside.
• Remove most of the fat from the skillet, but do not wipe it clean.
• In same skillet used to cook bacon, melt the butter.
• Add mushrooms and green onions, and saute for about 10 minutes, or until soft.
• Remove from pan and set aside.
• Preheat oven to broil.
• Remove chicken from marinade and discard any remaining liquid.
• Broil chicken breasts for about 5 minutes each side.
• When the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese.
• Continue to broil until cheese has melted and remove from oven.
• Serve with mushroom mixture and a variety of salad dressings for topping.

ALICE'S CHICKEN

Steps:

• If using a broiler, turn it on.
• Mince garlic and combine in small bowl with hoisin sauce, sherry and ketchup.
• Wash and dry chicken and add to the marinade, turning to coat well.
• Prepare top of the stove grill, if using one. Grill or broil chicken, turning once or twice and basting with marinade, for about 10 minutes.
• Slice on the diagonal, and serve.

ALICE'S BAKED CHICKEN BREAST

Steps:

• Grease a 9" X 13" baking pan.
• Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
• Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
• Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.