Owens Sausage Chili Recipes

OWENS SAUSAGE CHILI

Steps:

• Brown& crumble sausage in large skillet.
• Add onion and cook till tender and sausage is no longer pink, carefully drain off excess drippings.
• Blend seasonings and green peppers into sausage mixture.
• Add remaining ingredients and simmer over medium to low heat for 20 to 25 minutes.

OWEN'S CHICKEN RICE

Steps:

• Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
• Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
• Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.

EASY SAUSAGE CHILI

Steps:

• In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally.

SAUSAGE PINWHEELS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
• Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
• Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.