Mama Yevs Bread Dip Recipes
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
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