Polish Applesauce Cake Recipes

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POLISH APPLESAUCE CAKE



Polish Applesauce Cake image

Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon of ground cinnamon to the applesauce before spreading over the cake mixture (which is how I have written the recipe).

Provided by Magpie

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h10m

Yield 12

Number Of Ingredients 9

1 cup unsalted butter, at room temperature
1 cup white sugar
5 eggs
3 ¼ cups all-purpose flour
2 teaspoons baking powder
½ cup milk
3 ¾ cups applesauce
1 teaspoon ground cinnamon
2 tablespoons confectioners' sugar for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.
  • Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
  • Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.
  • Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.
  • Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.
  • Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 53.4 g, Cholesterol 119 mg, Fat 18 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 10.6 g, Sodium 118.9 mg, Sugar 26.4 g

POLISH APPLESAUCE CAKE



Polish Applesauce Cake image

5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments with this one. This gets even better over time and will last awhile. I keep it on the counter covered with foil. Great for breakfast!

Provided by Suzy_Q

Categories     Dessert

Time 55m

Yield 1 13x9 pan

Number Of Ingredients 13

1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups applesauce
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350.
  • Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.
  • Grease a 13x9x2" pan and pour in the mixture spreading out evenly.
  • Combine mixture for topping and spread evenly over batter and bake for 45 minutes.
  • Let cool in pan.

Nutrition Facts : Calories 4371.5, Fat 166.4, SaturatedFat 80.1, Cholesterol 728.1, Sodium 3941.8, Carbohydrate 693.4, Fiber 16.5, Sugar 415.1, Protein 49.3

POLISH APPLE CAKE



Polish Apple Cake image

Make and share this Polish Apple Cake recipe from Food.com.

Provided by Suzy_Q

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 15

1/4 lb margarine or 1/4 lb butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 apples (chopped fine)
1 pear (chopped fine)
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons margarine or 2 tablespoons butter
1/2 cup nuts, chopped (walnuts are best)

Steps:

  • Preheat oven to 350.
  • Cream sugar and butter (or margarine).
  • Add vanilla and eggs and beat well.
  • Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
  • Fold in the pear and apples.
  • Grease a 13x9x2" pan and pour in the mixture, spreading evenly.
  • Combine topping mixture and spread evenly on top of batter.
  • Bake for 45 minutes.

Nutrition Facts : Calories 4838.5, Fat 210.7, SaturatedFat 58.2, Cholesterol 524.2, Sodium 4937, Carbohydrate 701.3, Fiber 25.9, Sugar 462, Protein 60.2

APPLESAUCE CAKE



Applesauce Cake image

Provided by Bryan Miller

Categories     dessert

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 19

Butter for greasing cake tin
4 Rome apples, cored, peeled and sliced
4 tablespoons water
1/2 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon chopped lemon peel
Juice of half a lemon
4 ounces softened butter
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
Pinch of salt
2/3 cup chopped pecans
1 cup raisins
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees, and lightly grease an 8-inch cake tin.
  • In a deep saucepan over medium heat, combine the apples, 4 tablespoons water, 1/2 cup sugar, 1/4 teaspoon cinnamon, chopped lemon peel and lemon juice. Barely cover with water, bring to a boil, reduce heat to a simmer and cook, stirring, until the mixture reduces and thickens -- about 20 minutes. Mash the mixture to a smooth consistency.
  • Meanwhile, in a mixing bowl, cream together the butter and brown sugar. Add the vanilla, and beat well; then the egg, and beat well.
  • Add butter mixture to the apple mixture. Into a separate bowl, sift together the flour, baking soda, baking powder and salt.
  • Add the pecans, raisins, nutmeg and cinnamon. Stir well.
  • Add the dry mixture to the apple mixture and stir to make a smooth batter. Transfer to the greased cake tin. Smooth the top with a spatula or knife, and bake for about 1 hour and 35 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 10 grams, Carbohydrate 74 grams, Fat 21 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 458 milligrams, Sugar 42 grams, TransFat 1 gram

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