Myra Waldos Swedish Lamb Recipes

MYRA WALDO'S SWEDISH LAMB

Myra Waldo's Swedish Lamb image

Craig Claiborne brought this marvelous dinner-party centerpiece to The Times in 1958, after securing it from Myra Waldo, a globetrotting food and travel writer who edited "The Complete Round-the-World Cookbook," featuring recipes gathered by Pan American Airways. Mr. Claiborne recommended this one in a column in the newspaper four years later: a leg of lamb roasted above carrots and onions, broth, hot coffee, cream and a sprinkling of sugar. Really! The result on the plate is remarkable in the way the richness of the sauce mingles with the big taste of the lamb. All we needed to do to improve it was exchange the beef broth Claiborne used (too tinny in flavor) for some of the low-sodium chicken variety. (Sam Sifton)

Provided by Craig Claiborne

Categories dinner, times classics, main course

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon salt
1 teaspoon freshly ground black pepper
1 five-pound leg of lamb
3 onions, sliced
3 carrots, sliced
1 cup low-sodium chicken broth
1 1/2 cups hot strong coffee
1/2 cup heavy cream
1 tablespoon sugar

Steps:

Rub salt and pepper into the lamb. Place the lamb in a roasting pan and surround with onions.
Roast in a hot oven (425 degrees) for 30 minutes and skim off the fat.
Reduce heat to moderate (350 degrees) and add the carrots and broth. Roast 30 minutes longer and add the coffee, cream and sugar. Continue roasting, basting frequently, for 40 minutes.
Transfer lamb to a warm platter and force the gravy through a sieve or purée in an electric blender.

Nutrition Facts : @context http, Calories 554, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 38 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 17 grams, Sodium 1031 milligrams, Sugar 5 grams

SWEDISH LEG OF LAMB

Swedish Leg of Lamb image

From a community cookbook. This sounds so good! I have no idea if it's authentic or not but it sounds easy to prepare and I hope to try it soon.

Provided by Oolala

Categories Lamb/Sheep

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

6 -7 lbs boneless leg of lamb
2 -3 garlic cloves, slivered
1 tablespoon salt
1 tablespoon dry mustard
2 cups strong coffee
4 tablespoons sugar
4 tablespoons cream
1 ounce brandy
5 tablespoons flour, may need more
flour, for gravy
1 cup cream
3/4 cup currant jelly

Steps:

Make small slits in the lamb and insert the garlic slivers.
Mix the salt and dry mustard and rub it into the meat.
Bake the lamb at 350 degrees F. for 1 hour and then baste with a mixture of the coffee, sugar, the 4 tablespoons of cream, and the brandy.
Bake another 2 to 2 1/2 hours, to your liking.
To make the gravy, scrape the drippings from the roasting pan; add flour (more if needed), 1 cup of cream and the currant jelly and blend.

Nutrition Facts : Calories 1036.3, Fat 70.1, SaturatedFat 32.5, Cholesterol 276.2, Sodium 1086.2, Carbohydrate 33.9, Fiber 0.7, Sugar 22.6, Protein 62.8

More about "myra waldos swedish lamb recipes"

MYRA WALDO'S SWEDISH LAMB - DINING AND COOKING

Rub salt and pepper into the lamb. Place the lamb in a roasting pan and surround with onions. Roast in a hot oven (425 degrees) for 30 minutes and skim off the fat. Reduce heat to moderate (350 degrees) and add the carrots and broth. Roast 30 minutes longer and add the coffee, cream and sugar. Continue roasting, basting frequently, for 40 minutes.
From diningandcooking.com
Estimated Reading Time 1 min

See details

MYRA WALDO'S CHINESE COOKBOOK: WALDO, MYRA: 9780020104209

Myra Waldo's Chinese Cookbook: Waldo, Myra: 9780020104209: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Gift Ideas Deals ...
From amazon.ca
Reviews 1
Format Board book
Author Myra Waldo

See details

MYRA WALDO'S CHINESE COOKBOOK: 194 AUTHENTIC, EASY-TO-PREPARE …

Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-prepare Recipes From the Great Regional Schools of Chinese Cooking (1st Edition): Books - Amazon.ca
From amazon.ca
Reviews 1
Format Hardcover

See details

MYRA WALDO'S CHINESE COOKBOOK: 194 AUTHENTIC, EASY-TO-PREPARE …

Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-prepare Recipes From the Great Regional Schools of Chinese Cooking (1st Edition) : Waldo, Myra: Amazon.sg: Books
From amazon.sg
Reviews 1
Format Hardcover
Author Myra Waldo

See details

MYRA WALDO'S SWEDISH LAMB | MEGAN | COPY ME THAT

Myra Waldo's Swedish Lamb. cooking.nytimes.com Megan . loading... X. Ingredients. 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 1 five-pound leg of lamb; 3 onions, sliced ; 3 carrots, sliced ...
From copymethat.com

See details

MYRA WALDO'S CHINESE COOKBOOK: 194 AUTHENTIC, EASY-TO-PREPARE …

Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-prepare Recipes From the Great Regional Schools of Chinese Cooking (1st Edition) by Waldo, Myra. Used; good; hardcover; Condition Good Seller. Once Upon a Time Books. Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers. Springdale, Arkansas . 30-Day Return Guarantee; Item …
From biblio.co.uk

See details

900+ REAL FOOD UNMADE IDEAS IN 2022 | FOOD, RECIPES, COOKING …

Mar 5, 2022 - Food to be made at some point perhaps. See more ideas about food, recipes, cooking recipes.
From pinterest.com

See details

MYRA WALDO'S CHINESE COOKBOOK: 194 AUTHENTIC, EASY-TO-PREPARE …

Browse and save recipes from Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-Prepare Recipes from the Great Regional Schools of Chinese Cooking--Canton, Shantung, Fukien, Honan and Szechwan to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

MYRA WALDO'S SWEDISH LAMB RECIPE | RECIPE | LAMB RECIPES, …

Apr 29, 2016 - Craig Claiborne brought this marvelous dinner-party centerpiece to The Times in 1958, after securing it from Myra Waldo, a globetrotting food and travel writer who edited “The Complete Round-the-World Cookbook,” featuring recipes gathered by Pan American Airways Mr Claiborne recommended this one in a column in the news…
From pinterest.co.uk

See details

SO LIKE HAVING YOUR... - MATILDA'S NATURAL AUSTRALIAN LAMB | FACEBOOK

See more of Matilda's Natural Australian Lamb on Facebook. Log In. or
From facebook.com

See details

SHOP BY CATEGORY - EBAY.CA

Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
From ebay.ca

See details

SATURDAY RECIPES - JO ON FOOD, LIFE AND A SCENT OF …

2016-12-03 Myra Waldo's Swedish Lamb Craig Claiborne brought this marvelous dinner-party centerpiece to The Times in 1958, after securing it from Myra Waldo, a globetrotting food and travel writer who edited “The Complete Round-the-World Cookbook,” featuring recipes gathered by Pan American Airways. Mr. Claiborne recommended this one in a column in ...
From henderson-jo.blogspot.com

See details

MYRA WALDO | BURNT MY FINGERS

Recipe: Ground Lamb Curry with Peas. Posted on December 3, 2013 by omaxwell. This is college student, off-campus apartment food: tasty and quick and easy to prepare. Adapted from Myra Waldo’s classic The Complete Book of Oriental Cooking. With rice, serves 6. Ingredients: 3 T butter ¾ c chopped onions 1 ½ lb … Continue reading →. Posted in Mains, Recipes | …
From burntmyfingersdotcom.wordpress.com

See details

MYRA WALDO ARCHIVES - BURNT MY FINGERSBURNT MY FINGERS

Adapted from Myra Waldo’s classic The Complete Book of Oriental Cooking. With rice, serves 6. Ingredients: 3 T butter ¾ c chopped onions 1 ½ lb … With rice, serves 6. Ingredients: 3 T butter ¾ c chopped onions 1 ½ lb …
From burntmyfingers.com

See details

SWEDISH DISHES - RECIPES FROM NYT COOKING

Myra Waldo's Swedish Lamb Craig Claiborne. 2 hours. Swedish Meatballs Robert Farrar Capon. About 1 hour. Swedish Pancakes Craig Claiborne. 1 hour 30 minutes . Swedish Graddtarta Lois Smith Brady. 1 hour. Swedish Mulled Wine (Glogg) Steven Raichlen. 25 minutes. Swedish Spring Chickens Robert Farrar Capon. 1 hour 15 minutes. Like this collection? Save …
From cooking.nytimes.com

See details

RECIPE OF THE MONTH- SWEDISH STYLE LAMB - BON VIVANT MAGAZINE

2016-02-15 1 five-pound leg of lamb. 3 onions, sliced. 3 carrots, sliced. 1 cup low-sodium chicken broth. 1 ½ cups hot strong coffee. ½ cup heavy cream. 1 tablespoon sugar PREPARATION. Rub salt and pepper into the lamb. Place the lamb in a roasting pan and surround with onions. Roast in a hot oven (425 degrees) for 30 minutes and skim off the fat.
From bonvivantmag.wordpress.com

See details

MYRA WALDO'S SWEDISH LAMB | LAMB RECIPES, RECIPES, SCANDINAVIAN …

Sep 12, 2014 - Craig Claiborne brought this marvelous dinner-party centerpiece to The Times in 1958, after securing it from Myra Waldo, a globetrotting food and travel writer who edited “The Complete Round-the-World Cookbook,” featuring recipes gathered by Pan American Airways Mr Claiborne recommended this one in a column in the newspaper four years later: a leg of lamb …
From pinterest.co.uk

See details

MYRA WALDO | ETSY

Check out our myra waldo selection for the very best in unique or custom, handmade pieces from our shoulder bags shops.
From etsy.com

See details

COFFEE — RECIPES TO EXPLORE — THE KITCHEN SCHOLAR

Sep 13 MYRA WALDO’S SWEDISH ROAST LAMB The Kitchen Scholar. Meats . Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and …
From thekitchenscholar.com

See details

THE SLENDERELLA COOK BOOK BY MYRA WALDO HCDJ 100S OF …

Find many great new & used options and get the best deals for THE SLENDERELLA COOK BOOK by MYRA WALDO HCDJ 100s of recipes 100 dessert recipes at the best online prices at eBay! Free shipping for many products! Find many great new & used options and get the best deals for THE SLENDERELLA COOK BOOK by MYRA WALDO HCDJ 100s of recipes 100 …
From ebay.ca

See details

MYRA WALDOS CHINESE COOKBOOK BY MYRA WALDO

Community Groups; Discussions; Quotes; Ask the Author; Sign In; Join
From goodreads.com

See details

A LEG OF LAMB ROASTED ABOVE... - CARNIVORE MEATS & MORE | FACEBOOK

A leg of lamb roasted above carrots and onions, broth, hot coffee, cream and a sprinkling of sugar - yes, coffee. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or phone: Password: Forgot account? Sign Up. See more of Carnivore Meats & More on Facebook. Log In . or. Create new account. See more of Carnivore Meats & More on …
From facebook.com

See details

MYRA WALDO'S CHINESE COOKBOOK: MYRA WALDO`S: AMAZON.COM: …

Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.com

See details

CHOCOLATE MOUSSE WITH FRESH GINGER RECIPE - NYT COOKING

Preparation. Mix the ginger with one tablespoon of the sugar and set aside. Let stand for 30 minutes or longer. Melt the chocolate in a saucepan with the butter and rum over very low heat.
From shireen.us

See details

MYRA WALDO'S CHINESE COOKBOOK: WALDO, MYRA, PETRASH

Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.com

See details

MYRA WALDO'S CHINESE COOKBOOK: 194 AUTHENTIC, EASY-TO-PREPARE …

Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-prepare Recipes From the Great Regional Schools of Chinese Cooking (1st Edition) by Waldo, Myra Book Condition: Good Book Description: Macmillan, 1968. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Rea… Title: Myra Waldo's Chinese Cookbook: 194 …
From biblio.co.uk

See details

MYRA WALDO'S SWEDISH LAMB RECIPE

Feb 25, 2017 - Craig Claiborne brought this marvelous dinner-party centerpiece to The Times in 1958, after securing it from Myra Waldo, a globetrotting food and travel writer who edited “The Complete Round-the-World Cookbook,” featuring recipes gathered by Pan American Airways Mr Claiborne recommended this one in a column in the newspaper four years later: a leg of lamb …
From pinterest.ca

See details

MYRA WALDO COOKBOOK | ETSY

Check out our myra waldo cookbook selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com

See details

MYRA WALDO’S SWEDISH ROAST LAMB — THE KITCHEN SCHOLAR

2020-09-13 Instructions. 1. Preheat oven to 425°F/220°C. 2. Season the leg of lamb with salt and pepper. Place the leg of lamb on a roasting rack and set the roasting rack in a roasting pan. Surround the roasting pan with quartered slices of onions and carrots. 3. Roast the lamb inside the oven for 30 minutes.
From thekitchenscholar.com

See details

LOVE OF FOOD: MY RECIPE AND COOKERY BOOK COLLECTION - BLOGGER

Icelandic, translated from (probably) Danish. Desserts and cakes. Original title: Stor kokebog for större og mindre husholdninger. A future bookbinding project that should look nice on my kitchen bookshelf, bound in leather. American Cookery 1796 by Amelia Simmons, updated by Iris Ihde Frey. American cookery.
From cooking-challenge.blogspot.com

See details

MYRA WALDO'S DESSERT COOKBOOK BY WALDO, MYRA - BIBLIO.COM

Find Myra Waldo's Dessert Cookbook by Waldo, Myra at Biblio. Uncommonly good collectible and rare books from uncommonly good booksellers. Skip to content. Sign In; Register; Help; You have items in your cart. Toggle book search form. Select type of book search you would like to make. Enter terms or ISBN number you wish to find More Search Options. Click to open or …
From biblio.com

See details

SWEET POTATOES BAKED WITH LEMON RECIPE

Aug 29, 2017 - This recipe first appeared in The Times in 1992, with an article by Molly O'Neill, when Edna Lewis, many years after writing her seminal cookbook “The Taste of Country Cooking,” was the chef at the Brooklyn restaurant Gage & Tollner The addition of lemon zest and juice make this brighter and less sweet than typical swe…
From pinterest.com

See details

THE SLENDERELLA COOK BOOK BY MYRA WALDO HCDJ 100S OF …

2021-11-01 THE SLENDERELLA COOK BOOK by MYRA WALDO HCDJ 100s of recipes 100 dessert recipes Listing in the Non-Fiction,Books, Comics & Magazines Category on eBid Ireland | 204563735. Shop on eBid. Categories. Antiques (1,551) Art (15,777) Baby Stuff (99) Books, Comics & Magazines (157,262) Business, Office & Industrial (16,316) Cars & Vehicles …
From ebid.net

See details

AUTHOR DEAD OR ALIVE? FOR LULAA - LIBRARYTHING

LibraryThing catalogs yours books online, easily, quickly and for free.
From librarything.com

See details

MYRA WALDO'S SWEDISH LAMB - MASTERCOOK

2016-12-02 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 1 five-pound leg of lamb; 3 onions, sliced; 3 carrots, sliced; 1 cup low-sodium chicken broth
From mastercook.com

See details