Peach Sunrise Recipes

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PEACH BLOSSOM SUNRISE



Peach Blossom Sunrise image

It only takes two words to describe this drink: delicious and refreshing.

Provided by Steve and DeLaina

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 40m

Yield 6

Number Of Ingredients 6

5 cups orange juice
⅔ cup peach schnapps
2 cups ice cubes, or as needed
1 ½ cups chilled champagne, or more to taste
1 tablespoon grenadine syrup
6 peach slices

Steps:

  • Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
  • Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g

PEACH SUNRISE



Peach Sunrise image

I found this recipe in a healthy heart cookbook. I thought the addition of tea to a smoothie was quite interesting. I'm not really a tea drinker so thought this was a good way to get the anti-oxidants without the tea taste. Tastes really yummy too!

Provided by Mandy

Categories     Smoothies

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2/3 cup boiling water
1 tea bag
425 g canned peaches, drained, reserving 1/3 cup syrup
1/3 cup low-fat plain yogurt or 1/3 cup vanilla yogurt
2 teaspoons grenadine

Steps:

  • Pour boiling water over tea bag and allow to steep for 5 minutes, discard bag and allow tea to cool.
  • Blend peaches, syrup, tea and yoghurt until smooth.
  • Swirl grenadine into 2 glasses and pour in peach mixture.

Nutrition Facts : Calories 210, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.6, Sodium 41.3, Carbohydrate 52.1, Fiber 2.8, Sugar 45.2, Protein 2.7

NEW AMSTERDAM PEACH SUNRISE RECIPE - (4/5)



New Amsterdam Peach Sunrise Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 6

1-1/2 oz Peach Vodka (New Amsterdam)
1-1/2 oz Orange Juice
1 oz Pineapple Juice
wedge Orange - for garnish
Garnish: Orange
Glass: Cocktail Glass

Steps:

  • Shake peach vodka, orange juice and pineapple juice with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an orange wedge.

PEACH-MANGO SUNRISE POKE CAKE



Peach-Mango Sunrise Poke Cake image

White cake mix is infused with peach-flavored gelatin and topped with a fresh fruit medley for a moist dessert that will brighten any day.

Provided by By Brooke Lark

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ white cake mix
1 box (4-serving size) Jell-O™ peach-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 container (8 oz) frozen whipped topping, thawed
1/4 cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Steps:

  • Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  • Use fork to poke holes all over top of baked cake.
  • In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
  • Serve cake topped with whipped topping and fresh fruit.

Nutrition Facts : ServingSize 1 Serving

PEACH SUNRISE ENCHILADAS



Peach Sunrise Enchiladas image

Make and share this Peach Sunrise Enchiladas recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup honey
2 cups sliced fresh peaches
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
10 (8 inch) flour tortillas
1/2 cup sour cream
1 cup grated cheddar cheese
powdered sugar
cinnamon
strawberry
blueberries

Steps:

  • Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
  • Melt 1 stick of butter with the honey in a small saucepan; then set aside to cool.
  • Melt the remaining 1 stick of butter in a large saucepan over medium heat. Add the peaches, brown sugar, cinnamon, and vanilla.
  • Cook for 5-10 minutes, stirring frequently, then set aside to cool.
  • Spread 1 tablespoon of the cooled butter/honey mixture on each tortilla (reserve the remaining butter/honey mixture.).
  • Spoon the peach mixture equally (about 2 large spoonfuls) onto each tortilla. Dollop several small spoonfuls of sour cream onto each tortilla.
  • Roll up the tortillas and place them side-by-side in the pan.
  • Spoon the remaining butter/honey mixture over the tortillas, and sprinkle with cheddar cheese.
  • Bake for 10-15 minutes.
  • Place 1 enchilada on each of the 10 serving plates, and drizzle with the sauce from the baking pan.
  • Sprinkle with powdered sugar and cinnamon, then garnish with strawberries and blueberries.
  • May be served as a dessert, or substitution for salad.

Nutrition Facts : Calories 566.3, Fat 29, SaturatedFat 16.6, Cholesterol 65.7, Sodium 568.9, Carbohydrate 71.4, Fiber 2.4, Sugar 42.5, Protein 8.4

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