Pampered Chef Sparkling Sangria Recipes
PAMPERED CHEF SPARKLING SANGRIA
Make and share this Pampered Chef Sparkling Sangria recipe from Food.com.
Provided by Andtototoo
Categories Beverages
Time 7m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Pour the wine into a pitcher. Add the sugar and stir until well mixed.
- Slice fruit and add to the wine mixture.
- Refrigerate 3-4 hours to allow flavors to blend.
- Add carbonated soda. Stir just before serving.
AUNT SANDY'S SPARKING SANGRIA
Steps:
- Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add white grape juice, seltzer, schnapps and wine. Pour into glasses filled with ice and serve.
SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
PAMPERED CHEF SANGRIA (NON-ALCOHOLIC)
I don't know why this is called Sangria, since there is no wine in it but it tastes really good. I got this from a Pampered Chef Consultant, and we used it at our wedding. It was a big hit! Of course, alcohol was involved in those batches! I believe we added rum, but you can add whatever you like.
Provided by Ginny Ax
Categories Beverages
Time 10m
Yield 1 punch bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the oranges and lime.
- Add the fruit, the frozen concentrates, and soda.
- Mix well. Add ice if desired.
- * You may change the flavors of the frozen concentrates to get different results. The tangier the concentrate mix, the tangier the sangria.
- * The fruit makes a pretty presentation, but is not really required.
SPARKLING SANGRIA
This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey
Provided by Taste of Home
Time 30m
Yield 32 servings (6 quarts).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
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