CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Categories Sides
Time 1h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 987 calories, Carbohydrate 154 grams, Fat 18 grams, Fiber 8 grams, Protein 49 grams, Sugar 12 grams
TERIYAKI CHICKEN FRIED RICE
Cancel the takeout order. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 1 minute. Transfer to a cutting board and cut into thin strips.
- Heat the remaining 1 tablespoon oil in the same skillet over high heat. Add the chicken and cook, stirring, until almost cooked through, about 2 minutes. Add the peas and carrots, peppers and scallions and continue to cook, stirring, until crisp-tender, about 2 minutes. Add the ginger and cook, stirring, 1 minute. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. Stir in the egg strips and divide among 4 bowls.
ONE-POT CHICKEN TERIYAKI WITH RICE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, ginger, water, white rice, soy sauce, rice vinegar, honey, sriracha, cornstarch, broccoli, carrot, red bell pepper, scallion
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large nonstick pot on medium heat.
- Add chicken, season with salt and pepper, and sauté for 8 minutes
- Add garlic and ginger, sauté for 2 minutes until fragrant.
- Add 2 cups (480 ml) of water and the rice and stir.
- Cover the pot and bring water to a boil.
- Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Add broccoli, carrots, and peppers. Stir to combine.
- Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
- Combine ¼ cup (60 ml) of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 49 grams, Fat 6 grams, Fiber 3 grams, Protein 28 grams, Sugar 27 grams
SKILLET TERIYAKI CHICKEN RECIPE - (4.3/5)
Provided by teachskinner
Number Of Ingredients 11
Steps:
- Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger. Stir for 1 minute. After 1 minute, stir in sesame oil. Dissolve cornstarch in water and add to sauce mixture bring to a boil for 1 minute. In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken. Begin cooking chicken and stir in 1/4 sauce mixture, as chicken cooks continue adding small amounts of sauce until chicken is cooked. Reduce sauce to syrup-like consistency. Serve with rice.
TERIYAKI CHICKEN AND BROWN RICE SKILLET DINNER
Discover our Teriyaki Chicken and Brown Rice Skillet Dinner from My Food and Family. A delicious - and easy - dinner in just 20 minutes!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink, adding garlic for the last minute.
- Add vegetables, water and teriyaki sauce; stir. Bring to boil.
- Stir in rice; cover. Simmer on medium-low heat 35 to 40 min. or until rice is tender. Sprinkle with nuts.
Nutrition Facts : Calories 670, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 630 mg, Carbohydrate 88 g, Fiber 7 g, Sugar 6 g, Protein 33 g
TERIYAKI CHICKEN & RICE STIR-FRY
I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.
Provided by OahuPat Abrams
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
- Stir-fry chicken in wok or skillet with oil until no longer pink.
- Add mushrooms and vegetables, stir-fry 5 more minutes.
- Serve over rice.
Nutrition Facts : Calories 467.4, Fat 8.7, SaturatedFat 1.4, Cholesterol 66, Sodium 1081.6, Carbohydrate 61, Fiber 1.2, Sugar 5.6, Protein 33.8
More about "chicken teriyaki rice skillet recipes"
TERIYAKI CHICKEN RICE BOWL (AMAZING RECIPE)
From modernmealmakeover.com
4.7/5 (196)Total Time 25 minsCategory Chicken, Main CourseCalories 214 per serving
- While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
- Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
SKILLET TERIYAKI CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
Ratings 38Calories 418 per servingCategory Chicken, Main Dish
- Place chicken between pieces of plastic wrap, and use a meat mallet to pound chicken until even thickness
- Cook for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm.
TERIYAKI CHICKEN AND RICE - AMANDA'S COOKIN'
From amandascookin.com
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
From cookingclassy.com
BEST CHICKEN TERIYAKI RICE BOWLS (TERIYAKI DONBURI) RECIPE …
From 177milkstreet.com
ONE SKILLET TERIYAKI CHICKEN AND RICE | GREENS
From greensnchocolate.com
SLOW COOKER TERIYAKI CHICKEN AND RICE - DAMN DELICIOUS
From damndelicious.net
ONE POT TERIYAKI CHICKEN, RICE AND VEGETABLES - THE …
From thereciperebel.com
ONE POT TERIYAKI CHICKEN AND RICE - THE SOCCER MOM BLOG
From thesoccermomblog.com
SKILLET CHICKEN TERIYAKI RECIPE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
CHICKEN TERIYAKI STIR FRY - COOKING FOR MY SOUL
From cookingformysoul.com
CHICKEN TERIYAKI RICE BOWL (4-INGREDIENT TERIYAKI SAUCE) - MARICELS …
From maricelsrecipes.com
TERIYAKI CHICKEN - CHICKEN - MANY SIMPLE RECIPES
From manysimplerecipes.com
SKILLET TERIYAKI CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
EASY TERIYAKI CHICKEN AND BROWN RICE DINNER RECIPE
From recipes.net
CHICKEN TERIYAKI WITH CRISPY RICE AND KALE - TOAST TO HOME
From toasttohome.com
MOIST & FLAVORFUL CHICKEN TERIYAKI SKILLET RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
CHICKEN TERIYAKI RICE BOWLS - COOKING FOR MY SOUL
From cookingformysoul.com
EASY CHICKEN TERIYAKI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ONE POT TERIYAKI CHICKEN AND RICE - BUDGET BYTES
From budgetbytes.com
EASY TERIYAKI CHICKEN AND BROWN RICE DINNER | MINUTE® RICE
From minuterice.com
TERIYAKI CHICKEN WITH RICE AND BROCCOLI - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
TERIYAKI CHICKEN CASSEROLE RECIPE - SIMPLE, ONE POT MEAL
From anaffairfromtheheart.com
TERIYAKI CHICKEN FRIED RICE - BODYCOMPLETERX.COM
From bodycompleterx.com
ONE POT TERIYAKI CHICKEN BOWLS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
TERIYAKI CHICKEN - READY IN 20 MINUTES! [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CHICKEN TERIYAKI RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN & VEGGIE TERIYAKI SKILLET - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
RECIPE TERIYAKI CHICKEN - THERESCIPES.INFO
From therecipes.info
ONE PAN CHICKEN TERIYAKI - TOGETHER AS FAMILY
From togetherasfamily.com
BAKED TERIYAKI CHICKEN AND RICE - AVERIE COOKS
From averiecooks.com
KETO TERIYAKI CHICKEN AND CAULIFLOWER RICE - WHOLESOME YUM
From wholesomeyum.com
ISLAND TERIYAKI CHICKEN SKILLET - THE SEASONED MOM
From theseasonedmom.com
TERIYAKI CHICKEN FRIED RICE | AL FRESCO
From alfrescochicken.com
TERIYAKI CHICKEN FRIED RICE RECIPE - ALYONA’S COOKING
From alyonascooking.com
CHICKEN TERIYAKI WITH BROWN RICE FRESH & FAST - SOUTHERN PLATE
From southernplate.com
SKILLET TERIYAKI CHICKEN THIGHS - THE WHOLESOME DISH
From thewholesomedish.com
ONE POT TERIYAKI CHICKEN AND RICE - MAKE AND TAKES
From makeandtakes.com
BEST EVER TERIYAKI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SKILLET CHICKEN WITH RICE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
TERIYAKI CHICKEN WITH RICE - STEWARDSHIP AT HOME
From stewardshipathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love