INSTANT POT BEEF AND BEAN CHILI
This Instant Pot Beef and Bean Chili is hearty and filling, and packed with lean ground beef and beans! Ready in 30 minutes!
Provided by Chrissie
Categories Lunch Main Course Main Dish Soup
Time 30m
Number Of Ingredients 17
Steps:
- Start the Instant Pot on "Saute" mode and let it heat up. Wait until the screen says "Hot" and then add the olive oil and the beef.
- Brown the beef for about 5 minutes, adding the onion, garlic, carrots, celery, bell pepper, spices, and salt.
- Continue sauteing for a few minutes more, just until the veggies begin to soften.
- Add the beans, canned tomatoes, tomato puree, and beef stock and stir everything together well.
- Place the lid on the Instant Pot and seal the lid. Place the release valve on "sealing".
- Cook for 10 minutes on "Pressure Cook".
- When the Pressure Cook time is finished, carefully turn the release valve to "venting" using a long pair of tongs or another long kitchen tool so you don't burn your hand, arm or face. It's a good idea to do this under an exhaust fan in your kitchen, if you have one.
- When the pressure has released, open the lid and serve in bowls with a dollop of sour cream, some cheese, and some fresh parsley or chives.
Nutrition Facts : ServingSize 1 cups, Calories 312 kcal, Carbohydrate 37 g, Protein 25 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 801 mg, Fiber 10 g, Sugar 5 g
INSTANT POT THREE BEAN CHILI
Instant Pot Three Bean Chili is a fast dinner for those busy weeknight meals. While this chili is cooked in 30 minutes, it will have the long slow simmered flavor of slow-cooked three bean chili. This chili is hearty and filling and perfect for a simple family dinner or for guests.
Provided by Jill
Categories Dinner
Number Of Ingredients 16
Steps:
- Press the Saute button on the Instant Pot, and place the ground sirloin in the Instant Pot, and cook the sirloin until it's completely done, and golden brown.
- Remove the cooked sirloin to a paper towel lined plate.
- Add the chopped onion to the Instant Pot, and saute until it's caramelized - or golden brown.
- Add the minced garlic, and cook for 2 minutes. Turn off the Saute setting.
- Drain the beans, and rinse in a colander under cold water.
- Add the cooked sirloin back in the Instant Pot, and add the red beans, black beans, and Ranch style beans.
- Add the tomato sauce, tomato paste, Stewed tomatoes, Ketchup, Chili powder, Cumin, garlic salt, seasoned salt, and brown sugar.
- Stir all ingredients well to blend.
- Add 2 cups of water, and stir again.
- Place the lid on the Instant Pot, until it beeps and locks.
- Make sure the pressure valve is set to 'SEALING', and press the MANUAL button, and set the time to 18 minutes.
- Let the Instant pot build and release the pressure - this will take a few minutes to bring the Instant Pot up to pressure, then cook, and release the pressure.
- When the Instant Pot is done cooking, it will beep and go to the 'OFF' setting.
- Make sure all the pressure has been released by turning the pressure valve to VENTING, and make sure the FLOAT valve is down.
- Open the lid to the Instant Pot, and stir the Chili.
- Serve with your favorite toppings: sour cream, cheese, onions, green onions, ketchup, Fritos, Tortilla chips, crackers, etc. Enjoy!
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
THREE-BEAN INSTANT POT® BEEF CHILI
Quick and easy Instant Pot® chili made with kidney, pinto, and black beans, fire-roasted tomatoes, and lots of spices. Feel free to add cayenne if you like your chili extra spicy.
Provided by jaredatkins
Categories Chili
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion, bell pepper, garlic, kosher salt, and black pepper. Cook until onion is soft and translucent and bell pepper has softened, about 5 minutes. Add ground beef. Cook and stir until browned, about 5 minutes. Drain and discard extra grease from pot. Turn off Instant Pot®.
- Stir in kidney beans, pinto beans, black beans, diced tomatoes, beef stock, tomato paste, chili powder, Worcestershire sauce, oregano, cumin, and paprika. Close and lock the lid.
- Select Chili mode; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 15.8 g, Fiber 15.6 g, Protein 27.4 g, SaturatedFat 4.6 g, Sodium 1716 mg, Sugar 8.3 g
INSTANT POT BEEF CHILI RECIPE BY TASTY
Classic chili comes together in under an hour in the Instant Pot. Use the sauté function to brown the aromatics and meat, then pressure cook to meld and build that long-simmered flavor. No chili is complete without the toppings--we love sour cream, shredded cheese, and cilantro!
Provided by Tasty
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the onion and cook, stirring often, until starting to soften, about 5 minutes. Add the garlic and jalapeño and cook, stirring frequently, until aromatic, 1 minute.
- Add the ground beef and cook, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the salt, pepper, cumin, paprika, chili powder, and tomato paste and cook, stirring constantly, until combined, 1 minute.
- Add the tomatoes and use a potato masher to break up, then add the kidney beans and chicken stock. Place the lid on the Instant Pot and set to pressure cook on high for 20 minutes. Once the timer goes off, set the Instant Pot to quick release.
- Serve the chili with shredded cheddar cheese, cilantro, and sour cream.
- Enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 30 grams, Fat 37 grams, Fiber 4 grams, Protein 33 grams, Sugar 9 grams
BEEF & THREE-BEAN CHILI
This is one of my favorite recipes. It makes my kitchen smell so good! We love eating it with homemade bread or cornbread. -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef with chili powder. In a large skillet, heat oil over medium heat. Brown beef and onion in batches. , Meanwhile, in a 5-qt. slow cooker coated with cooking spray, combine beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in beef, onion and drippings., Cook, covered, on low 5-6 hours or until meat is tender. If desired, serve with sour cream.
Nutrition Facts : Calories 309 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 620mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
SLOW-COOKED BEEF AND BEAN CHILI IN THE INSTANT POT®
Keep your house cool and dishes to a minimum with this slow-cooked chili cooked completely in the Instant Pot®. Your kids won't notice the hidden beans. Serve chili with buttered toast or tortilla chips.
Provided by Debrah
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onion, bell pepper, chili powder, cumin, and garlic salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- While beef is cooking, place kidney beans in a food processor. Process until smooth, adding water as needed to allow smooth processing.
- Add tomato sauce, pureed beans, and parsley to the beef mixture. Close and lock the lid. Switch to the Slow Cook function (Normal) according to manufacturer's instructions. Set steam valve to vent and set timer for 6 hours.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 22.3 g, Cholesterol 46.4 mg, Fat 12.9 g, Fiber 7.8 g, Protein 18.8 g, SaturatedFat 4.8 g, Sodium 1211.4 mg, Sugar 6.7 g
More about "three bean instant pot beef chili recipes"
INSTANT POT THREE BEAN CHILI - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (6)Total Time 1 hrCategory Main CourseCalories 448 per serving
- Turn on Saute on your Instant Pot and select High temperature, wait for the display to read Hot.
- Add olive oil and then saute the onion in it for about 3-4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add the ground beef, and cook for about 6-7 minutes until no longer pink, breaking it with a wooden spoon.
- Drain the fat and add the tomato paste and crushed tomatoes, stir well while cooking for about 5 minutes.
INSTANT POT THREE BEAN CHILI - DON’T MESS WITH MAMA
From dontmesswithmama.com
5/5 (33)Total Time 31 minsCategory Main CourseCalories 336 per serving
- Gather your ingredients together. Press the Saute button on the Instant Pot, and place the ground beef in the Instant Pot, and cook it until it's completely done, and golden brown.
- Add the chopped onion to the Instant Pot, and saute until it's caramelized - or golden brown. Add the minced garlic, and cook for 2 minutes. Add the chicken stock and deglaze the bottom of the inner pot for about 1 minute. Turn off the Saute setting.
- Drain the beans, and rinse in a colander under cold water. Add the kidney beans, black beans, and pinto beans and add to the inner pot.
- Add the remaining ingredients (not the toppings) and stir well. Place the lid on the Instant Pot, until it beeps and locks. Make sure the pressure valve is set to 'SEALING', and press the MANUAL button, and set the time to 18 minutes. Let the Instant pot build and release the pressure (about 10 minutes).
THREE-BEAN VEGETARIAN CHILI – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (2)Servings 8Cuisine ModernCategory Main Course
INSTANT POT THREE BEAN CHILI - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
INSTANT POT THREE BEAN CHILI - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
INSTANT POT CHILI RECIPE {AWARD WINNING}
From ifoodreal.com
EASY INSTANT POT CHILI RECIPE - THE BEST CHILI WITH BEEF …
From showmetheyummy.com
INSTANT POT BEEF AND BEAN CHILI RECIPE - 3 BOYS AND A …
From 3boysandadog.com
BEST AND EASY INSTANT POT BEEF CHILI RECIPE WITH …
From bestrecipebox.com
INSTANT POT CHILI WITH BEANS RECIPE | COOKING LIGHT
From cookinglight.com
3 BEAN CHILI (EASY!) IN THE INSTANT POT OR SLOW COOKER - CULTURED …
From culturedtable.com
INSTANT POT BEEF AND BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT CHILI - DINNER AT THE ZOO
From dinneratthezoo.com
BEST INSTANT POT BEEF CHILI RECIPE - DELISH
From delish.com
SLOW COOKER THREE BEAN BEEF CHILI - THE RECIPE REBEL
From thereciperebel.com
EASY 3 BEAN CHILI RECIPE · THE TYPICAL MOM
From temeculablogs.com
INSTANT POT BEEF CHILI RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
INSTANT POT THREE BEAN CHILI - YOU MAKE IT SIMPLE
From youmakeitsimple.com
INSTANT POT THREE BEAN CHILI | NOURISHING MEALS®
From nourishingmeals.com
THREE BEAN AND BEEF CHILI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
21 INSTANT POT CHILI RECIPE WITH DRY BEANS - SELECTED RECIPES
From selectedrecipe.com
CROCK POT BEEF AND THREE BEAN CHILI RECIPE | CHILI RECIPES
From joyfulhealthyeats.com
INSTANT POT CLASSIC BEEF CHILI (PRESSURE COOKER RECIPE)
From livesimply.me
PINTO BEAN CHILI RECIPE INSTANT POT - CLEMENTINE MCVEY
From clementinemcvey.blogspot.com
INSTANT POT VEGETARIAN 3 BEAN CHILI - THE KITCHEN GIRL
From thekitchengirl.com
CHILI SOUP RECIPE INSTANT POT - MIKEL WILLIFORD
From mikelwilliford.blogspot.com
INSTANT POT CHILI WITH GROUND BEEF - TEASPOON OF GOODNESS
From teaspoonofgoodness.com
INSTANT POT BEEF CHILI IN 20 MINUTES - DON'T MESS WITH MAMA
From dontmesswithmama.com
INSTANT POT 3 BEAN VEGETARIAN CHILI - THE CHUNKY CHEF
From thechunkychef.com
CROCKPOT CHILI– MY AWARD WINNING CHILI RECIPE! – MY ROI LIST
From myroilist.com
INSTANT POT BEEF AND BLACK BEAN CHILI | NOURISHING MEALS®
From nourishingmeals.com
THREE BEAN CHILI INSTANT POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT ® BEEF & THREE SISTERS CHILI - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
EASY INSTANT POT CHILI (VEGAN, OIL-FREE) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
THREE BEAN CHILI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THREE-BEAN CHORIZO CHILI – INSTANT POT RECIPES
From recipes.instantpot.com
GROUND TURKEY CHILI RECIPE WITH 3 BEANS - THE KITCHEN GIRL
From thekitchengirl.com
INSTANT POT BEAN AND BEEF CHILI : 4 STEPS (WITH PICTURES ...
From instructables.com
WHAT TO MAKE WITH GROUND BEEF | ALLRECIPES
From allrecipes.com
THREE BEAN AND BEEF CHILI - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love