Spongebobchefpantsfunfetticookies Recipes

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SPONGEBOB CHEFPANTS' FUNFETTI COOKIES



Spongebob Chefpants' Funfetti Cookies image

These are so cute and easy. I made cake mix cookies out of Funfetti cake mix and white chocolate chips so the pretty colors would show through like a rainbow!!!

Provided by Spongebob Chefpants

Categories     Dessert

Time 20m

Yield 29-30 cookies, 29-30 serving(s)

Number Of Ingredients 4

1 (19 ounce) box funfetti cake mix (I used Pillsbury)
1/3 cup canola oil (or any tasteless vegetable oil)
2 large eggs
1 cup white chocolate chips (I used Ghirardelli)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
  • Stir in the white chocolate chips.
  • Drop by small scoop or TBSP onto a non-stick cookie sheet.
  • Bake for 10 minutes.
  • Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
  • Remove from cookie sheet and continue to cool on a rack.
  • Eat one because they are awesome hot out of the oven.

Nutrition Facts : Calories 138, Fat 6.7, SaturatedFat 1.7, Cholesterol 14.1, Sodium 133.8, Carbohydrate 18, Fiber 0.2, Sugar 13.6, Protein 1.6

SPONGE CAKE COOKIES



Sponge Cake Cookies image

My heart's warmed by these cookies because the recipe comes from my grandmother. No wedding, shower or holiday gathering went by without our caring matriarch or her pretty little treats.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 11 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
8 large eggs, room temperature
2 tablespoons lemon extract
4 cups all-purpose flour
1/4 cup baking powder
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon lemon extract
1/8 teaspoon salt
3 to 4 tablespoons whole milk
Food coloring, optional
4 cups sweetened shredded coconut, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour and baking powder; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 3 in. apart onto ungreased baking sheets. Bake at 400° for 6-8 minutes or until the edges are lightly browned. Remove to wire racks to cool. , In a small bowl, beat the butter, sugar, extract and salt until smooth. Add enough milk to achieve spreading consistency. Tint with food coloring if desired. Frost cooled cookies. Sprinkle with coconut if desired.

Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

FRENCH SPONGE COOKIES



French Sponge Cookies image

Make and share this French Sponge Cookies recipe from Food.com.

Provided by Michelle S.

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 7

1/2 cup sifted cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, separated
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
6 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees.
  • Lightly coat 2 cookie sheets with vegetable cooking spray.
  • Sift flour, baking powder and salt together.
  • Beat egg yolks with extracts in a mixer bowl until pale and thick.
  • In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks.
  • Beat in sugar 1 T. at a time, until stiff and glossy.
  • Gently fold egg yolks into egg whites.
  • Fold in dry ingredients until just blended.
  • Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets.
  • Bake 10 minutes or until golden.
  • Carefully transfer to wire racks to cool completely.

Nutrition Facts : Calories 16.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.2, Sodium 22.2, Carbohydrate 2.7, Sugar 1.6, Protein 0.5

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