Chicken Masala Wrapped Soft Boiled Eggs Recipe By Tasty

CHICKEN MASALA-WRAPPED SOFT-BOILED EGGS RECIPE BY TASTY

Chicken Masala-wrapped Soft-boiled Eggs Recipe by Tasty image

Here's what you need: eggs, boneless, skinless chicken breast, onion, garlic, ginger, cumin, chili powder, garam masala, fresh coriander, flour, breadcrumb, vegetable oil

Provided by Evelyn Liu

Categories Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 12

Ingredients

6 eggs, divided
¾ lb boneless, skinless chicken breast
1 onion, peeled and quartered
2 cloves garlic
¼ cup ginger, peeled
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garam masala
1 tablespoon fresh coriander
¾ cup flour
1 cup breadcrumb
4 cups vegetable oil, for frying

Steps:

Boil 5 eggs in boiling water for 5 minutes. Immediately transfer eggs to an ice water bath to cool. This will prevent the eggs from cooking further and will ensure a nice soft-boiled egg.
In a food processor, combine the chicken, onion, garlic, ginger, cumin, chili powder, garam masala, and coriander, and blend.
Peel the eggs.
Press out the chicken mixture into 5 patties, roll the eggs in flour and wrap the patty around.
Whisk the remaining eggs together.
Roll the chicken-wrapped egg in flour, then egg wash, and finish in breadcrumbs. Repeat for each egg.
Heat oil to 170˚C (325˚F) and fry each egg for about 5 minutes, until golden brown on all sides.
Serve hot or cold!
Enjoy!

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