Grydestegt Kylling Danish Pot Roasted Chicken Recipes

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ROAST CHICKEN (STEGT KYLLING)



Roast Chicken (Stegt Kylling) image

Another Danish recipe I found online for ZWT 6. Sounds awesome, I haven't tried yet, no time before ZWT.

Provided by diner524

Categories     Chicken

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

6 lbs roasting chickens
1/4 lb butter
3 cups white wine
1 1/2 cups cream
salt, to taste
white pepper, to taste
1/2 cup blanched almond (slivered)

Steps:

  • Cut chicken into serving pieces. Bake in butter in a shallow baking pan in a moderate oven (preheated to 375 degrees) until a golden brown. Turn off oven. Add wine and let marinate 1 hour.
  • Add the cream and season to taste. Heat oven to 300 degrees and continue cooking for another 30 minutes. Add almonds. Cook for another half hour, or until chicken is tender.
  • Allow at least ½ pound of fowl per person.

Nutrition Facts : Calories 729.2, Fat 56.1, SaturatedFat 21.2, Cholesterol 219.2, Sodium 236.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.9, Protein 41

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