FENNEL AND POTATO SOUP
Aromatic soup ideal for chilly spring days.
Provided by Laka kuharica - Easy Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Slice the fennel into medium-size pieces.
- Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.
- Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 7.2 g, Fiber 8.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 579.7 mg, Sugar 4.3 g
FENNEL, GARLIC AND POTATO SOUP
This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy. It's good hot or cold.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer, side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Cook gently for about 5 to 8 minutes, until the vegetables have softened and lost some of their volume. Add the potatoes, garlic, bouquet garni and the water or stock and bring to a boil. Reduce the heat, add salt to taste, cover and simmer 45 minutes.
- Remove the bouquet garni. Blend the soup until smooth with an immersion blender, or ladle into a blender, working in 1 1/2-cup batches. Remove the center from the blender cover, place a towel over the cover and pull it down tightly to prevent splashing. Blend and return to the pot. Heat through, add salt and pepper to taste and serve, or chill and serve cold, with your choice of garnishes.
ROASTED-POTATO FENNEL SOUP
Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
- Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. Add the heavy cream and allow the soup to cool slightly. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. Taste for salt and pepper. Reheat and serve hot.
FENNEL-GARLIC POTATOES
Boiled potatoes are deliciously infused with a bold lemon and fennel oil in this easy side dish. Lightly smashing the potatoes after tossing them with the oil mixture ensures they are optimally coated.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil 1 1/2 pounds baby potatoes and 4 smashed garlic cloves in salted water until tender, 20 minutes. Toast 1 teaspoon fennel seeds in a skillet with 3 tablespoons olive oil and 1/2 teaspoon kosher salt; add 1 teaspoon grated lemon zest. Drain the potatoes; return to the pot. Add the fennel oil, chopped parsley, lemon juice, salt and pepper. Cover and shake to smash slightly.
Nutrition Facts : Calories 218 calorie, Fat 10.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 449 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
GARLIC POTATO SOUP
Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
- Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54.2 g, Cholesterol 14.2 mg, Fat 4 g, Fiber 6 g, Protein 10.5 g, SaturatedFat 1.5 g, Sodium 1025.4 mg, Sugar 9.1 g
ROASTED GARLIC, POTATO, LEEK AND FENNEL SOUP
A hearty pureed soup with lots of flavor. Good with hot rolls or French bread. Try to find a fennel bulb with some fronds (leaves) still attached. Trim these off and save some for garnish.
Provided by Outta Here
Categories Potato
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F while peeling garlic cloves.
- Place garlic cloves in small baking pan; add 1 tablespoons of the olive oil and stir to coat well. Roast for 20 minutes or until golden.
- In large heavy saucepan heat remaining oil over medium heat. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes.
- Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Reduce heat and simmer for 40 minutes or until vegetables are tender.
- Remove bay leaves and discard.
- Puree soup, in batches, in food processor or blender. Return to sauce pan and heat through.
- Season with salt and pepper to taste.
- Divide among 4 bowls and top each with a tablespoon of yogurt.
- Garnish with a bit of chopped fennel leaves, if desired.
More about "fennel garlic and potato soup recipes"
FENNEL AND POTATO SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (7)Total Time 50 minsCategory SidesCalories 290 per serving
- In a large saucepan over medium-high heat, heat 1 tablespoon olive oil and 2 tablespoons butter. Add the fennel, onion, celery, garlic, anise seeds, if using, and fennel seeds and cook, stirring occasionally, until the vegetables begin to soften, 7 to 9 minutes.
- Stir in the potatoes and the remaining 1 tablespoon butter and cook until the potatoes begin to brown and stick to the bottom of the pan, about 5 minutes. Slowly pour in the broth, stirring and scraping any browned bits from the bottom of the pan. Bring the mixture to a boil, reduce the heat to medium-low, and cook until the potatoes are softened, 10 to 15 minutes.
- Stir in the cream, cover, and continue to simmer until the vegetables are completely softened, about 5 minutes more.
- Using an immersion blender (or using a standard blender and letting the mixture cool and blending it in batches), puree the soup until smooth. Season to taste with salt. If the soup seems too thick, add a little additional broth to thin.
FENNEL, GARLIC AND POTATO SOUP — RECIPES FOR HEALTH
From nytimes.com
Estimated Reading Time 2 mins
POTATO FENNEL SOUP VEGAN AND ALKALINE - WE GO WILD
From we-go-wild.com
ROASTED FENNEL AND POTATO SOUP - THE NUT-FREE VEGAN
From thenutfreevegan.net
CREAMY FENNEL-POTATO SOUP - THE BIOME KITCHEN
From thebiomekitchen.com
FENNEL AND POTATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
IMMUNITY-BOOSTING GREEN GODDESS SOUP (DELISH!) | RECIPETIN EATS
From recipetineats.com
POTATO AND FENNEL SOUP | VEGAN - COOK VEGGIELICIOUS
From cookveggielicious.com
FENNEL, GARLIC AND POTATO SOUP RECIPE | RECIPE | POTATO SOUP …
From pinterest.com
ROASTED POTATO AND FENNEL SOUP - THE GARLIC DIARIES
From thegarlicdiaries.com
FENNEL, GARLIC AND POTATO SOUP RECIPE - NYT COOKING
From hijabstyle.us
FENNEL, GARLIC AND POTATO SOUP | KEEPRECIPES: YOUR …
From keeprecipes.com
FENNEL, GARLIC AND POTATO SOUP - DINING AND COOKING
From diningandcooking.com
GARLIC-ROASTED POTATOES AND FENNEL RECIPE | MYRECIPES
From myrecipes.com
POTATO FENNEL SOUP - A VEGAN RECIPE | GREEDY GOURMET
From greedygourmet.com
VEGAN POTATO FENNEL SOUP WITH GINGER & GARLIC RECIPE
From instantpotteacher.com
FENNEL, GARLIC AND POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED GARLIC, POTATO, LEEK AND FENNEL SOUP - PLAIN.RECIPES
From plain.recipes
CREAMY POTATO FENNEL SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
ROASTED GARLIC, POTATO, LEEK AND FENNEL SOUP RECIPE
From recipezazz.com
BEST ROASTED-POTATO FENNEL SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GARLIC AND FENNEL RECIPES - TUTDEMY.COM
From tutdemy.com
SIMPLE FENNEL SOUP - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
FENNEL, GARLIC AND POTATO SOUP RECIPE | RECIPE | POTATO SOUP …
From pinterest.nz
ROASTED FENNEL & POTATO SOUP - THE SIMPLE VEGANISTA
From simple-veganista.com
ROASTED GARLIC, POTATO, LEEK AND FENNEL SOUP RECIPE
From recipezazz.com
POTATO AND FENNEL SOUP - ALIVE MAGAZINE
From alive.com
FENNEL AND LEEK SOUP WITH POTATOES - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
CREAMY FENNEL AND POTATO SOUP RECIPE | EPICURIOUS
From epicurious.com
CREAM OF FENNEL AND POTATO SOUP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
FENNEL, GARLIC AND POTATO SOUP RECIPE | RECIPE | POTATO SOUP …
From pinterest.ca
RECIPE: SPLIT PEA SOUP WITH FENNEL AND POTATOES - FOOD NEWS
From foodnewsnews.cc
ROASTED GARLIC SOUP WITH POTATOES, FENNEL AND THYME
From thedailydish.us
ROASTED BROCCOLI AND FENNEL SOUP - PLAYFUL COOKING
From playfulcooking.com
HOW TO MAKE CREAMY FENNEL & POTATO SOUP? - MY GARDEN MY …
From mygardenmyrefuge.com
CAULIFLOWER, FENNEL AND POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
FENNEL, GARLIC AND POTATO SOUP RECIPE | RECIPE | FENNEL SOUP, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love