Penne Pizzaiola With Prawns Recipes

PENNE WITH SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
• Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

ELEGANT PENNE WITH ASPARAGUS AND SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
• Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes. Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes. Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
• Toss the cooked penne pasta with the shrimp and asparagus mixture. Sprinkle with parsley and Parmesan cheese to garnish.

PENNE PRIMAVERA WITH SHRIMP

Steps:

• In a large saucepan, bring water to a boil. Stir in pasta; cook for 7 minutes. Add carrots; cook for 4 minutes. Add peas; cook 1-2 minutes longer or until pasta and vegetables are tender. , Meanwhile, in another saucepan, saute shrimp and garlic in oil until shrimp turn pink. Reduce heat to medium; stir in the cream, broth, lemon juice, salt and pepper. , Drain pasta and vegetables; add to shrimp mixture. Cook and stir for 1-2 minutes or until heated through. Stir in Parmesan cheese. Transfer to a serving bowl; sprinkle with parsley. Serve immediately.

PENNE ALLA PIZZAIOLA (PENNE PIZZA-STYLE)

Steps:

• Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
• Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
• Drain the pasta and toss in a casserole dish.
• Add the cooked tomato sauce.
• Then the mozzarella cut into small pieces.
• Add some oregano on top.
• And finally a little bit of olive oil all over the pasta.
• Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
• Enjoy, Buon appetito!

TEMPURA PRAWNS

Steps:

• Combine soda water and egg yolk in a large bowl.
• Then add the flours and baking soda.
• Season with salt and pepper.
• Whisk mixture until just combine but still lumpy.
• Dip the prawns in the mixture, coating well .
• Cook in hot oil for about 2-3 minutes.
• Place prawns on paper towel to drain excess oil.
• serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad.

THAI NOODLE SALAD WITH PRAWNS

Steps:

• Put the rice noodles in a large bowl and pour in enough hot water to cover them. Leave them to stand for about 4 minutes until soft. Drain and rinse under cold running water, drain again and set aside.
• Bring a saucepan of water to the boil. Add the mangetouts and return to boil. Simmer for 1 minute. Drain, rinse under cold running water until cold, then drain again and set aside.
• In a large bowl, whisk together the lime juice, fish sauce, sugar, ginger, chili and coriander. Stir the cucumbers and spring onions into mixture. Add the drained noodles, the mangetouts and the prawns. Toss the salad gently together until the ingredients are coated with the sauce.
• Divide the noodle salad among 4 large plates. Sprinkle with chopped coriander and peanuts [if using], then garnish each plate with a whole prawn and a lemon slice.
• Serve immediately.

BRAISED SHITAKE MUSHROOMS WITH PRAWNS

Steps:

• Heat oil in pan, add ginger, anise and mushrooms. Stir fry 1 minute.
• Add stock, soy sauce, sugar, rice wine, salt and pepper. Simmer 20 minute.
• Add beancurd and prawns. Cook 5 minute.
• Thicken sauce with cornflour and add sesame oil.

PENNE PIZZAIOLA WITH PRAWNS

Steps:

• Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
• Remove prawns; set aside.
• Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
• Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
• Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
• Cook pasta in boiling water until al dente; drain.
• Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
• Serve garnished with parsley if desired.