EASY GLAZED NUTS
This quick and easy method allows you to create delicious, sweet glazed nuts with a foolproof result! Sprinkle these Easy Glazed Nuts on salads, add them to charcuterie platters, or pack them into mason jars for gift giving.
Provided by Valerie Brunmeier
Categories Appetizer Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spread the nuts out evenly over a small baking sheet. Bake for 5 minutes, or until nuts are fragrant and toasted.
- Remove the nuts from the oven and spread them out evenly across the bottom of a 10-inch non-stick skillet. Sprinkle the sugar evenly over the nuts. Cut the butter into 6 little pieces and scatter them over the top. Turn the heat under the skillet to MEDIUM-LOW. Cook, stirring occasionally, until the butter has completely melted and sugar is almost completely dissolved. Add water. Increase heat to MEDIUM and cook, stirring constantly, for two to three minutes, shaking the pan occasionally, until the water cooks completely off, the sugar has completely dissolved, and the buttery sugar mixture is mostly sticking to the nuts. Pour the nuts out on to a sheet of wax paper or foil. Use a wooden spoon to separate them a little so they don't all stick together as they cool.
- Allow the glazed nuts to cool completely before serving.
Nutrition Facts : Calories 219 kcal, Carbohydrate 9 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 25 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
GLAZED NUTS
These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.
Provided by Karen From Colorado
Categories Candy
Time 12m
Yield 1/2 Pound
Number Of Ingredients 3
Steps:
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
SPICED GLAZED NUTS
This recipe is a great combination of sweet and savory. Use any kind of nuts you like; my favorite combination is cashews, almonds and pecan halves. Be sure to use fresh spices. It makes a huge difference. I make this for Christmas gifts. It ships well and everyone likes it!
Provided by DeniseBC
Categories Lunch/Snacks
Time 2h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250.
- Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.
- Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.
- Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.
Nutrition Facts : Calories 455.8, Fat 35.3, SaturatedFat 4.8, Sodium 467.8, Carbohydrate 29.3, Fiber 6.7, Sugar 14.3, Protein 12.5
SPICED COCKTAIL NUTS
Provided by Giada De Laurentiis
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
- In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
- Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.
SPICED NUTS
Steps:
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams
SPICED HONEY-GLAZED NUTS
These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Provided by Barenakedchef
Categories < 30 Mins
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat the oven to 350.
- Spread the nuts on a large rimmed baking sheet. Bake just until the nuts are warm to the touch, about 3 minutes. Remove baking sheet from oven. Drizzle nuts with honey and corn syrup, and mix well. Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
- Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl. Add the nuts and mix well to coat them with the spiced sugar. Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together. They will crisp as they cool.
- Store in airtight container at room temp for up to one week.
FRUITY-SPICED GLAZED NUTS
The hint of spice may lead them to believe there's cayenne in these Fruity Spiced Glazed Nuts. But they'll never guess what the other ingredients are!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 3 cups or 12 servings, 1/4 cup each.
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet on medium heat. Stir in pecans.
- Add dry gelatin mix spices; toss to coat. Cook until gelatin is melted and pecans are evenly coated, stirring constantly. Add red pepper; mix lightly.
- Spread onto waxed paper-covered tray. Cool. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
GLAZED SPICED NUTS
Categories Nut
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 250 degrees. Spray large jellyroll pan with nonstick spray. Cook sugar, butter, orange juice, salt and spices until butter melts and sugar dissolves. Add nuts and toss until coated. Spread in single layer on pan. Bake 1 hour, stirring every 15 minutes. Transfer nuts to large sheet of foil, lightly sprayed with nonstick spray. Separate with fork or toothpick. Cool completely. Store in airtight container for up to 5 days.
GLAZED SPICED RUM POUND CAKES
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. -Christine Russell, Littleton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.
Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 161mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED MIXED NUTS
"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
More about "glazed spiced nuts recipes"
GLAZED PECANS (I'M GOING NUTS!) - THIS IS HOW I COOK
From thisishowicook.com
MAPLE SPICED GLAZED NUTS - ELLIE KRIEGER
From elliekrieger.com
10 BEST HOT SPICY NUTS RECIPES | YUMMLY
From yummly.com
ROASTED MIXED NUTS WITH SPICED MAPLE GLAZE - THE RUSTIC …
From therusticfoodie.com
SPICED GLAZED WALNUTS RECIPE - PILLSBURY.COM
From pillsbury.com
HONEY SPICED NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
1-PAN SPICED CANDIED NUTS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPICED NUT RECIPES | ALLRECIPES
From allrecipes.com
GLAZED SPICED NUTS | RECIPELION.COM
From recipelion.com
SAVORY SPICED MIXED NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED NUTS GLAZE - RECIPE | COOKS.COM
From cooks.com
GLAZED SPICED NUTS - THERESCIPES.INFO
From therecipes.info
GLAZED ROSEMARY SPICED NUTS - ITS THYME 2 COOK
From itsthyme2cook.com
SPICED GLAZED NUTS - RECIPE | COOKS.COM
From cooks.com
SWEET-SALTY-BITTERS GLAZED NUTS - ANGOSTURA
From angosturabitters.com
GLAZED SPICED MIXED NUTS - VEGETARIAN | VEGAN | RECIPES | HEALTHY ...
From globalvegetarian.ca
SWEET & SPICY COATED NUTS - THERESCIPES.INFO
From therecipes.info
SAVORY MOMENTS: SWEET AND SPICED GLAZED MIXED NUTS
From savorymomentsblog.com
RECIPE GLAZED SPICED NUTS - YOUTUBE
From youtube.com
SUGARED AND SPICED NUTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CANDIED PECANS RECIPE - HOW TO MAKE CANDIED PECANS
From thepioneerwoman.com
SPICED GLAZED PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
MAPLE SPICED GLAZED NUTS - THE WASHINGTON POST
From washingtonpost.com
FIVE-SPICE GLAZED NUTS - GREATIST
From greatist.com
HONEY GLAZED SPICED NUTS - SIMPLY GLUTEN FREE
From glutenfreeandmore.com
10 BEST GLAZED NUTS RECIPE IDEAS | NUT RECIPES, SPICED NUTS, …
From pinterest.ca
HONEY GLAZED CINNAMON PECANS - END OF THE FORK
From endofthefork.com
MAPLE SPICED NUTS RECIPE FOR PARTIES - GOOD. FOOD. STORIES.
From goodfoodstories.com
SUGAR-AND-SPICE NUTS RECIPE | FOOD & WINE
From foodandwine.com
SWEET AND SPICY GLAZED NUTS | VEGKITCHEN
From vegkitchen.com
SUPER EASY SPICED GLAZE RECIPE FOR DONUTS, CAKES & PASTRIES
From foodal.com
MAPLE GLAZED SPICED NUTS – THE SPICE LAB
From spices.com
GLAZED SPICED PECANS RECIPE | SIDECHEF
From sidechef.com
THE BEST CANDIED NUTS | CINNAMON GLAZED NUTS COPYCAT
From pastrychefonline.com
BROWN SUGAR MAPLE GLAZED CARROTS WITH SPICED NUTS
From recipemagik.com
SPICY GLAZED PECANS - THE COOKIE WRITER
From thecookiewriter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love