Threadgillsspinachcasserole Recipes

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THREADGILL'S SPINACH CASSEROLE



Threadgill's Spinach Casserole image

This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.

Provided by appleydapply

Categories     Spinach

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

5 (10 ounce) packages frozen chopped spinach
2 (10 1/2 ounce) cans cream of mushroom soup
1 lb bacon
salt and pepper
3/4 cup butter, melted (1 and 1/2 sticks)
1 1/2 cups onions, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
1 lb swiss cheese, grated
4 lemons, juice of

Steps:

  • Preheat oven to 350.
  • Cook frozen spinach as package directs and drain well.
  • Fry the bacon very crisp, then remove from the pan and crumble. Drain most of the fat, reserving a tablespoon or so in the pan. Saute the onions until soft in this reserved bacon fat.
  • Mix all ingredients in a large bowl.
  • Put into a large casserole dish (9x13). Bake uncovered for 30 minutes at 350.

Nutrition Facts : Calories 385.9, Fat 32.2, SaturatedFat 15.5, Cholesterol 68.2, Sodium 719.2, Carbohydrate 11.3, Fiber 3.4, Sugar 2.9, Protein 15.6

STEPH'S SPINACH CASSEROLE



Steph's Spinach Casserole image

The only way my DD will eat spinach! You can use the same recipe and roll into small balls for an appetizer, a big hit at my parties!) And I have even added a little alfredo sauce to this and stuffed it in pasta shells.

Provided by Kikimony

Categories     Lunch/Snacks

Time 35m

Yield 1 casserole dish

Number Of Ingredients 8

1/2 cup extra virgin olive oil
1/2 medium onion, chopped
3 slices turkey bacon, uncooked
1 teaspoon garlic powder
1 teaspoon blackened fish seasoning (I use Paul Prudhomme's)
1 (16 ounce) bag frozen chopped spinach (thawed and drained well!)
1 cup Italian breadcrumbs
1/2 cup parmesan cheese (I use the P, R cheese) or 1/2 cup parmesan-romano cheese mix (I use the P, R cheese)

Steps:

  • Heat olive oil in skillet.
  • Cut turkey bacon in half lengthwise, then start snipping every 1/2".
  • Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
  • Cook until onion is tender (4 minutes).
  • Add spinach and mix well.
  • Remove from heat.
  • Add bread crumbs and cheese and mix very well.
  • Place in a small greased casserole dish and bake in 350 degrees until heated through.
  • (@20 min.).

Nutrition Facts : Calories 1908.1, Fat 140.9, SaturatedFat 28.8, Cholesterol 83, Sodium 3725.6, Carbohydrate 112.2, Fiber 21, Sugar 15.1, Protein 61.4

THREADGILLS SPINACH CASSEROLE



THREADGILLS SPINACH CASSEROLE image

Categories     Vegetable     Side

Yield people

Number Of Ingredients 9

3 10 oz packages spinach
1/2 lb bacon fried very crisp
1 onion, chopped, sauteed
1/2 lb swiss cheese
Juice of 2 lemons
10 oz cream of mushroom soup
1 stick butter
1 small can mushroom stems
cracker crumbs if needed

Steps:

  • Preheat oven to 350. Cook frozen spinach as direced and drain. Fry bacon, saute the onions,and add remaining ingredients in order listed. Add cracker crumbs if needed to make a fairly stiff mlixtgure. Bake uncovered for 30 minutes at 350.

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