Arabic Almond Milk Recipes

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THICK, CREAMY ARABIC ALMOND MILK



Thick, Creamy Arabic Almond Milk image

Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.

Provided by UmmBinat

Categories     Beverages

Time 16m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 6

3 cups milk
3 tablespoons sugar
3 tablespoons ground almonds
3 tablespoons rice flour
1 teaspoon ground cardamom seed
powdered ginger, for sprinkling

Steps:

  • Bring the milk to a boil over low heat.
  • Add sugar, ground almonds, and rice flour.
  • Cook for 10 minutes, stirring constantly.
  • Add the cardamom, stir.
  • Strain into individual cups.
  • Sprinkle ground ginger over each cup; drink hot.

ARABIC ALMOND MILK



Arabic Almond Milk image

This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.

Provided by lemoncurd

Categories     Beverages

Time 20m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 7

6 tablespoons full cream milk powder
3 cups water
3 tablespoons rice flour
3 tablespoons grated almonds
1 teaspoon ground cardamom
3 tablespoons sugar
ginger powder (optional)

Steps:

  • Dissolve the milk powder in the water.
  • Allow to come to the boil on low heat.
  • Add sugar, almonds and rice powder.
  • stir continusly for 10 minutes.
  • Add the cardamom.
  • Pour into cups Sprinkle ginger if desired.
  • Serve hot.

Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 0.4, Sodium 35.4, Carbohydrate 22.7, Fiber 1.3, Sugar 13, Protein 2.4

HOMEMADE ALMOND MILK



Homemade Almond Milk image

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Provided by Steph S.

Categories     Everyday Cooking

Time 12h15m

Yield 2

Number Of Ingredients 5

1 cup raw almonds
water to cover
3 cups water
1 tablespoon agave nectar, or more to taste
1 pinch sea salt

Steps:

  • Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
  • Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
  • Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g

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