Maple Butterscotch Brownies Recipes

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MAPLE BUTTERSCOTCH BROWNIES



Maple Butterscotch Brownies image

Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 brownies.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1-1/4 cups packed brown sugar
1/2 cup butter, melted
1-1/2 teaspoons maple flavoring
2 large eggs
1 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE BUTTERSCOTCH BROWNIES



Maple Butterscotch Brownies image

Make and share this Maple Butterscotch Brownies recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar
1/2 cup butter, melted
1 1/2 teaspoons maple flavoring
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 cup walnuts, chopped
confectioners' sugar (optional)

Steps:

  • In a large bowl, combine brown sugar, butter, and maple flavoring.
  • Beat in eggs, one at a time.
  • Combine flour and baking powder and add to egg mixture.
  • Stir in walnuts.
  • Pour into a greased 9- inch square baking pan.
  • Bake at 350F for 30 minutes or until brownies test done.
  • Cool.
  • Dust with confectioners sugat, if desired.

Nutrition Facts : Calories 229.4, Fat 11.3, SaturatedFat 4.3, Cholesterol 41.7, Sodium 80.7, Carbohydrate 30.1, Fiber 0.8, Sugar 20.1, Protein 3.2

BUTTERSCOTCH BROWNIES II



Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
  • Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  • Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
  • Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  • To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

PURE MAPLE BROWNIES



Pure Maple Brownies image

Make and share this Pure Maple Brownies recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 40m

Yield 15 Brownies

Number Of Ingredients 7

1 cup pure maple syrup
2 eggs
1 cup butter (no substitutes)
1 cup brown sugar
2 cups flour
1 teaspoon baking powder
1 cup ground walnuts (measure first, then grind)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9"pan.
  • Cream together butter and brown sugar.
  • Beat in eggs until well mixed, and then beat in the maple syrup until blended.
  • Beat in flour and baking powder.
  • Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
  • Spread batter evenly in pan.
  • Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
  • Cool and cut into squares. (How many depends on the size you cut them).

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

A great portable treat, brownies get an extra-special rich flavor butter-scotch chips and marshmallows in this recipe from Lois Culberson of Shelbyville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1 cup butterscotch chips
3/4 cup butter
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 259 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE BUTTERSCOTCH BROWNIES



Maple Butterscotch Brownies image

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter or margarine, melted
1-1/2 teaspoons imitation maple flavoring
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
confectioners' sugar, optional

Steps:

  • In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder add to egg mixture. Stir in walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

BUTTERSCOTCH BLONDIES



Butterscotch Blondies image

These bar cookies are dense with cashew chunks, toffee bits, and plenty of butterscotch chips.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 9 large or 16 small squares

Number Of Ingredients 10

9 tablespoons unsalted butter, softened, plus more for pan
1 2/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon coarse salt
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup butterscotch chips
1/2 cup unsalted cashews, coarsely chopped (about 3 ounces)
1/4 cup toffee bits

Steps:

  • Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set pan aside.
  • Whisk together flour, baking powder, and salt in a medium bowl; set aside.
  • Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; mix until combined. Reduce speed to low. Add flour mixture, and mix, scraping down sides of bowl, until well combined. Mix in butterscotch, cashews, and toffee.
  • Pour batter into prepared pan; spread evenly with a rubber spatula. Bake until golden brown and a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 42 to 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.

BUTTERSCOTCH BROWNIES III



Butterscotch Brownies III image

If you like chewy brownies, but are also fond of butterscotch, then try this recipe.

Provided by Heather

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 52m

Yield 25

Number Of Ingredients 12

¼ cup butter, softened
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
2 tablespoons butter, softened
¼ cup packed brown sugar
2 tablespoons milk
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  • In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
  • To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.9 g, Cholesterol 14.9 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 63.8 mg, Sugar 15.5 g

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Top Asked Questions

How do you make butterscotch Brownies?
If you like chewy brownies, but are also fond of butterscotch, then try this recipe. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture.
How do you make butterscotch chips?
In a large bowl, combine butter and brown sugar. Mix until smooth. Add egg, vanilla, and salt. Stir until blended. Mix in flour until combined. Fold in butterscotch chips. Spread the batter into the baking pan and bake for 25 minutes. In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
What are brown butter maple Blondies?
In one word, these Brown Butter Maple Blondies are incredible! Buttery, chewy , packed with maple-ey flavor and made with pantry-staple ingredients, these blondies are easy-to-make and absurdly tasty!
How long do you bake Brownies in the oven?
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.

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