Winter Warmer Porridge Recipes
WINTER COCONUT PORRIDGE
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g
PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
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