Toasted Coconut Yellow Rice For Rice Cookers Recipes
YELLOW COCONUT RICE
Make and share this Yellow Coconut Rice recipe from Food.com.
Provided by Jubes
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the rice in a large bowl of cold water for 30 minutes.
- Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
- Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
- Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
- REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.
TOASTED COCONUT YELLOW RICE FOR RICE COOKERS
Pulled together from several recipes, my family loved the adjustments I made, so I'm sharing with you. Goes great with seafood or poultry dishes. I hope you like it.
Provided by Chad Mochrie
Categories Rice Side Dishes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Put rinsed rice into the pan of a rice cooker.
- Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.
- Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.
- Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.
- Fluff cooked rice. Sprinkle toasted coconut over the rice.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 39.7 g, Fat 11.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 136.5 mg, Sugar 0.9 g
TOASTED COCONUT YELLOW RICE FOR RICE COOKERS
Pulled together from several recipes, my family loved the adjustments I made, so I'm sharing with you. Goes great with seafood or poultry dishes. I hope you like it.
Provided by Chad Mochrie
Categories Rice Side Dishes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Put rinsed rice into the pan of a rice cooker.
- Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.
- Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.
- Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.
- Fluff cooked rice. Sprinkle toasted coconut over the rice.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 39.7 g, Fat 11.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 136.5 mg, Sugar 0.9 g
TOASTED-COCONUT RICE
The toasted coconut adds a nice nutty flavor to this rice dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
- Set aside 2 tablespoons coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil. Reduce heat, and simmer, covered, until water is absorbed and rice is tender, about 20 minutes.
- Garnish with reserved coconut and the scallions.
YELLOW RICE FOR RICE COOKERS
This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock. You can add more salt or seasonings to taste.
Provided by jamillet
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 48.4 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 1222 mg, Sugar 1 g
TOASTED COCONUT RICE
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Provided by Kim Petro
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
- Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
- Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
- Garnish with reserved coconut and scallions.
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