Cranberry Walnut Bars

CRANBERRY NUT BARS



Cranberry Nut Bars image

My husband's aunt sent us these bars one Christmas. The fresh cranberry flavor was such a nice change from the usual cookies. I had to have the recipe, and she was gracious enough to provide it.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped fresh or frozen cranberries
1/2 cup chopped walnuts
Calories 91 calories
Fat4g fat (2g saturated fat)
Cholesterol19mg cholesterol
Sodium75mg sodium
Carbohydrate13g carbohydrate (9g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

CRANBERRY WALNUT BARS



Cranberry Walnut Bars image

This recipe was given to me by a friend. My family enjoys these bars as is or topped with ice cream.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 11

1/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup chopped fresh or frozen cranberries
1/2 cup chopped walnuts
Calories 127 calories
Fat5g fat (2g saturated fat)
Cholesterol19mg cholesterol
Sodium87mg sodium
Carbohydrate19g carbohydrate (12g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to creamed mixture. Fold in cranberries and walnuts. , Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

CRANBERRY-NUT BARS



Cranberry-Nut Bars image

Recipe From cooking.nytimes.com

Provided by Nancy Harmon Jenkins

Time 1h10m

Yield 16 bars

Number Of Ingredients 9

1 cup pecan or walnut halves
Butter and flour for greasing pan
1 cup cranberries
1/4 cup sugar
1/4 cup water
1 cup quick-cooking oatmeal
1/2 cup flour
1 cup brown sugar, firmly packed
1 stick (4 ounces) unsalted butter
@contexthttp
Calories169
UnsaturatedFat3 grams
Carbohydrate24 grams
Fat8 grams
Fiber1 gram
Protein1 gram
SaturatedFat4 grams
Sodium5 milligrams
Sugar17 grams
TransFat0 grams

Steps:

  • Preheat the oven to 375 degrees. Spread the nuts on a cookie sheet and place them in the oven to toast. Grease and flour a nine-inch-square brownie pan and set aside.
  • Rinse the cranberries well under running water; pick them over and discard any that are spoiled. Place the cranberries, sugar and water in a small saucepan and bring to a boil over medium heat. As soon as the cranberries have popped, remove from the heat and set aside.
  • When the nuts are toasted, remove them from the oven and, as soon as they are cool enough to handle, chop them coarsely or process them in a food processor.
  • In a bowl, mix together the chopped nuts, oatmeal, flour and brown sugar. Add the butter, cut in small pieces, and using the fingers or a wooden spoon, work the butter into the dry ingredients until you have a crumb-textured mixture.
  • Place half the oatmeal mixture in the bottom of the brownie pan, smoothing it out to the edges of the pan. Cover the oatmeal mixture with the cranberry sauce and top the sauce with the remaining oatmeal mixture.
  • Place in the preheated oven and bake for about 45 minutes, until the top is nicely browned. Cut in bars and serve immediately with vanilla ice cream. Keep any leftovers in a sealed cookie tin.

CRANBERRY OAT BARS



Cranberry Oat Bars image

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

Recipe From allrecipes.com

Provided by Inger

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 9

2 cups fresh or frozen cranberries
¾ cup sugar
2 tablespoons orange zest
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 cup packed light brown sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter
Calories242.6 calories
Carbohydrate38.6 g
Cholesterol22.9 mg
Fat9.3 g
Fiber1.7 g
Protein2.4 g
SaturatedFat5.6 g
Sodium161.2 mg
Sugar23.3 g

Steps:

  • In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.

CRANBERRY NUT BARS



Cranberry Nut Bars image

Not too sweet. Great with a nice hot cup of tea!

Recipe From justapinch.com

Provided by kim *

Categories     Fruit Desserts

Number Of Ingredients 6

2 eggs
1 c sugar (i like to use 1/2 brown / 1/2 white)
1 c all purpose flour
1/3 c melted butter
1 1/4 c fresh or frozen ocean spray cranberries
1/2 c chopped walnuts

Steps:

  • 1. Preheat oven to 350'
  • 2. Grease 8-inch square baking pan.
  • 3. Beat eggs in medium size bowl until thick. Gradually add sugar, beating until thoroughly blended.
  • 4. Stir in flour and melted butter. Blend well.
  • 5. Add cranberries and walnuts, mixing gently until just combined.
  • 6. Spread evenly in pan. Bake for 35-45 min's ro until golden brown and toothpick inserted into center comes out clean.
  • 7. Cool and cut into bars.
  • 8. If you'd like, you can drizzle these with a simple glaze made by mixing powdered sugar with a few tsp's of milk or orange juice until desired consistancy.
  • 9. Might also be nice w/the addition of a little orange zest or orange extract.

CRANBERRY BARS



Cranberry Bars image

If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

Recipe From food.com

Provided by Bonnie Young

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries (fresh or frozen)

Steps:

  • This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
  • Beat together eggs, butter, sugar and vanilla.
  • Add flour and baking powder and mix well.
  • Fold in nuts and cranberries.
  • Mixture will be cookie-consistency. Spread into prepared 8x8 pan. (If using 9x12, you will need 1.5 times the recipe.).
  • [email protected] 350 degrees 40-45 minutes (but start checking after 35).

CRANBERRY NUT GRANOLA BARS



Cranberry Nut Granola Bars image

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.

Recipe From allrecipes.com

Provided by SeattleFarmersMarketGirl

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h15m

Yield 24

Number Of Ingredients 7

2 cups quick-cooking oats
1 cup old-fashioned oats
½ cup hulled pumpkin seeds
½ cup slivered almonds
1 cup mixed nuts
1 cup dried cranberries
1 (14 ounce) can sweetened condensed milk
Calories168.9 calories
Carbohydrate22.3 g
Cholesterol5.6 mg
Fat7.5 g
Fiber2.1 g
Protein4.8 g
SaturatedFat1.7 g
Sodium60.3 mg
Sugar12.6 g

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
  • Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
  • Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
  • Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.

People also searched

More recipes about "cranberry walnut bars"

CRANBERRY-WALNUT POWER BARS RECIPE - HEIDI SWANSON | FOOD ...
From foodandwine.com
2013-12-07  · Preheat the oven to 350°. Lightly spray an 8-by-11-inch baking dish with cooking spray. Spread the walnuts on a baking sheet and toast until fragrant and golden, about 9 minutes. Let cool, …

5/5 (538)
Total Time 1 hr 15 mins
Servings 16

  • Preheat the oven to 350°. Lightly spray an 8-by-11-inch baking dish with cooking spray. Spread the walnuts on a baking sheet and toast until fragrant and golden, about 9 minutes. Let cool, then coarsely chop. Transfer the walnuts to a large bowl. Add the puffed rice, rolled oats, cranberries, oat bran and ginger and toss well.
  • In a small saucepan, combine the brown rice syrup, cane sugar and salt and bring to a boil over moderate heat. Cook, stirring occasionally, until the mixture is slightly thickened, about 4 minutes. Remove from the heat and stir in the vanilla. Pour the syrup into the rice-oat mixture and toss to coat thoroughly. Transfer the warm mixture to the prepared baking dish and pack lightly with a spatula greased with cooking spray. Let cool for at least 45 minutes before cutting into 16 bars.
See details ››


CRANBERRY WALNUT CRUMB DESSERT BARS - SWEETPHI
From sweetphi.com
2019-11-04  · Press half of the mixture into the bottom of the prepared baking dish and bake for 8 minutes. While the bottom layer of the bars is baking, make the cranberry sauce/jam. In a medium …

Reviews 16
Total Time 43 mins
Category Dessert
Calories 538 per serving

  • In a large bowl combine flour, oats, brown sugar, chopped walnuts, baking soda and salt. Stir. Pour in melted butter and stir until a crumbly mixture forms.
  • While the bottom layer of the bars is baking, make the cranberry sauce/jam. In a medium pot with a lid, add the cranberries, sugar, lemon juice and vanilla extract. Cover and cook on high until cranberries pop. Reduce heat to medium-low and cook until mixture has thickened into a jam-like consistency.
See details ››


CHEWY CRANBERRY-NUT ENERGY BARS | METRO
From metro.ca
Preparation. Preheat oven to 325°F (160°C). Line an 8-inch square pan with parchment paper. (To make sure paper sticks to pan, brush pan with a little oil and then line with paper). In a bowl, using a wooden spoon, mix all ingredients together. Spread mixture in pan, making sure it’s well packed. Bake for 40 minutes or until bars are golden ...

Total Time 2 hrs 30 mins

See details ››


CRANBERRY NUT BARS | OCEAN SPRAY®
From oceanspray.com
Add cranberries and walnuts, mixing gently just until combined. Spread evenly in pan. Bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool and cut into bars.

Total Time 50 mins

See details ››


CRANBERRY WALNUT BARS – SWEET BAKING ADVENTURES
From sweetbakingadventures.com
2017-12-09  · 1 1/2 cup flour. 1 tsp baking powder. 1/2 cup chopped walnuts. 2 cups cranberries. Instructions. Preheat oven to 350 degrees F. Line a 9x13 baking pan with aluminum foil and spray lightly with baking spray. In a small bowl, mix flour and baking soda. In a stand mixer bowl, combine butter, sugar, and orange zest until light and fluffy.
See details ››


WALNUT CRANBERRY BARS (WITH CRUMB TOPPING!) | GOOD LIFE EATS
From goodlifeeats.com
2020-12-15  · Save this recipe for Walnut Cranberry Bars to Pinterest!. Disclosure: This recipe for Cranberry Walnut Bars was originally published December 11, 2017 as a sponsored conversation written by me on behalf of Fisher Nuts.When this post was updated December 15, 2020 it was edited for clarity, to add more information and tips for preparing the recipe, and to remove the expired …
See details ››


RECIPE: CRANBERRY CURD BARS WITH WALNUT SHORTBREAD CRUST ...
From thekitchn.com
2010-11-24  · Place the nuts in the bowl of a food processor fitted with the blade attachment and pulse until coarsely ground, about 15 (1-second) pulses. Add the flour, sugar, cinnamon, and salt, and pulse until finely ground, about 10 (1-second) pulses.
See details ››


CRANBERRY NUT BARS RECIPE - FOOD.COM
From food.com
Heat oven to 350° and grease an 8-inch baking pan. Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well. Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan. Bake for 40-45 minutes or until golden ...
See details ››


CRANBERRY-APPLE-WALNUT CRUMB BARS - RECIPE - FINECOOKING
From finecooking.com
In a medium saucepan, combine 2 cups of the cranberries with the apples, sugar, maple syrup, apple brandy, and salt. Bring to a simmer over medium heat. Cook, stirring occasionally, until the sugar has dissolved, the cranberries have popped open, and the mixture is thick and syrupy, 4 to 6 minutes.
See details ››


CRANBERRY WALNUT SHORTBREAD BARS | THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
2018-11-16  · Put the walnuts in a food processor and pulse several times until they are finely chopped. Divide the ground nuts in half, and set aside. Put the flour and sugars in the processor and pulse to combine. Add in the soft butter, in pieces, as well as as HALF of the nuts.
See details ››


WW LOW-FAT CRANBERRY BARS RECIPE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
2016-11-22  · Stir in the flour and butter and vanilla just until blended. Stir in the cranberries and walnuts. Scrape the batter into the prepared pan and spread it out evenly. Bake until set and a toothpick inserted in the center comes out clean, 40 to 50 minutes.
See details ››


WALNUT CRANBERRY GRANOLA BARS - CALIFORNIA WALNUTS
From walnuts.org
Stir together oats, walnuts, coconut, cranberries, brown sugar, cinnamon and dates in a large bowl. Add honey, coconut oil and vanilla extract and stir until combined. Transfer mixture to a food processor and pulse until all ingredients are chopped and stick together when pressed between your fingers.
See details ››


CRANBERRY WALNUT SHORTBREAD BARS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Cranberry Walnut Shortbread Bars are an unbeatable combination of buttery walnut shortbread and tart cranberry curd! These cranberry walnut shortbread bars were a big hit over thanksgiving. I plan on making them again over the Christmas holidays. We all know cranberries are a holiday favorite so be sure to incorporate this amazing dessert too.
See details ››


WALNUT CRANBERRY GRANOLA BARS - HAVE A PLANT
From fruitsandveggies.org
Stir together oats, walnuts, coconut, cranberries, brown sugar, cinnamon and dates in a large bowl. Add honey, coconut oil and vanilla extract and stir until combined. Transfer mixture to a food processor and pulse until all ingredients are chopped and stick together when pressed between your fingers.
See details ››


CRANBERRY WALNUT BARS RECIPE
From crecipe.com
Cranberry walnut bars recipe. Learn how to cook great Cranberry walnut bars . Crecipe.com deliver fine selection of quality Cranberry walnut bars recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry walnut bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Cranberry Nut Bars Tasteofhome.com My husband's aunt sent us ...
See details ››


CRANBERRY-WALNUT BARS | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
2020-12-17  · Bake until golden brown, 20 minutes. Remove from the oven and set aside. In a medium bowl, whisk together the maple syrup, melted butter, egg, vanilla and salt. Stir in the walnuts and cranberries. Pour mixture over the crust in the pan and bake until the filling is bubbly and the nuts are lightly browned, 20–25 minutes.
See details ››


CRANBERRY-WALNUT BARS - WOMAN'S DAY
From womansday.com
2008-11-11  · Mix orange zest into cranberry sauce; spread over dough in pan in an even layer. Sprinkle the reserved dough mixture clumps over cranberry sauce …
See details ››


CRANBERRY WALNUT BARS | WALNUT BARS, RECIPES, EASY ...
From pinterest.com
Nov 12, 2015 - Need a holiday dessert for friends & family? These Cranberry Walnut Bars are sinfully rich but super easy to pull together. They make great holiday gifts, too!
See details ››


10 BEST DRIED CRANBERRY BARS RECIPES | YUMMLY
From yummly.com
2021-07-05  · Brown Butter Walnut-Cranberry Bars Hungry Rabbit Ken maple syrup, frozen cranberries, dark brown sugar, pure vanilla extract and 10 more Sprouted Wheat Fresh Cranberry Bars Savor The Best orange juice, finely chopped pecans, butter, baking soda, rolled oats and 6 more
See details ››


CRANBERRY RECIPES ARCHIVES - PAGE 2 OF 7 - BAKER BY NATURE
From bakerbynature.com
Chocolate Cranberry Walnut Blondies are crunchy, chewy, gooey and so delicious! A super easy blondie recipe that’s made in one bowl and so perfect for the holiday celebrations. Cranberry Walnut Blondies I love cookies so it’s no big surprise I really love blondies, too. Blondies are basically just gooey cookie bars, after all! But they’re…
See details ››


CHOCOLATE CRANBERRY WALNUT BLONDIES - BAKER BY NATURE
From bakerbynature.com
2018-11-18  · Add in the flour, baking powder, and cinnamon, and whisk until JUST combined, being sure not to over mix. Using a rubber spatula, fold in chocolate, walnuts, cranberries, and sea salt until combined. Bake for 25-28 minutes, or until the edges are firm …
See details ››


Related Search