Oven Baked Cheese Crisps Recipes

BASIC KETO CHEESE CRISPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
• Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
• Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

PARMESAN CRISPS

Steps:

• Preheat oven to 400 degrees F.
• Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
• Bake for 3 to 5 minutes or until golden and crisp. Cool.

BAKED PARMESAN CHEESE CRISPS

Steps:

• Preheat oven to 350F.
• Place small mounds of cheese (about 2 tablespoons each) on a baking sheet covered with a silicone mat or parchment paper. Gently pat the piles using a back of a spoon to create more or less an even layer. The piles should be about 2 inches apart from each other, or more if you are making larger crisps.
• Bake 5 to 6 minutes until they are a light golden brown (they will be a little darker at the edges). It happens fast, so watch carefully.
• If you want to mold the crisps into cups, use a thin spatula to transfer them off of the baking sheet while warm and "drape" them over a small inverted drinking glass or inverted muffin pan (use a mini muffin pan if your cheese rounds are small). You have to do this part quickly because once they cool, they will not be easy to shape.
• Allow to cool and serve.

ROASTED CHEESE CRISPS

Steps:

• Heat the oven to 375°.
• Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
• Place in a medium bowl.
• Sprinkle with the flour; toss gently with a fork to coat the cheese.
• Sprinkle with the red pepper, toss again.
• Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
• Scatter half of the cheese evenly over the mat.
• Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
• Bake until the cheese is molten and golden brown, about 14-15 minutes.
• Remove from the oven; cool.
• Blot up any grease with paper towels.
• Break the crisp into large pieces; arrange on a platter.
• Wipe off the baking mat and repeating with the remaining cheese.

AMERICAN CHEESE CRISPS

Steps:

• Sprinkle slice of cheese with pinch or whatever seasoning you want.
• Cut slice into 16 pieces.
• Arrange on the outer edges of a flat, non-stick surface such as a silicone bake sheet or parchment paper about 1.5-2 inches apart. If you use a plate, the slanted edges will cause the cheese to run towards the center. Too close and the pieces with melt together.
• Microwave for 1 minute, it will start to look slightly golden.
• Microwave for an additional 30 seconds, checking to make sure it doesn't burn.
• Remove from microwave and non-stick surface. Let cool. The final product isn't very pretty but for a total of two minutes, this recipe is amazing.