Steamed Mamon Filipino Sponge Cake Recipes
STEAMED MAMON (FILIPINO SPONGE CAKE)
Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake.
Provided by Secret Teenage Chef
Categories Breads
Time 28m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream salt with yolks and add sugar slowly until consumed.
- Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
- Beat egg white and fold with the batter.
- Pour into ungreased muffin pan. Steam for 15 - 20 minutes.
Nutrition Facts : Calories 73.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 27.1, Sodium 81.1, Carbohydrate 14.7, Fiber 0.2, Sugar 8.4, Protein 1.8
EASY MAMON (FILIPINO SPONGE CAKE) RECIPE
Homemade version of the local sponge cake Mamon
Provided by admin
Categories Snack
Time 35m
Number Of Ingredients 11
Steps:
- In a mixing bowl, add-in the egg whites. Whisk until frothy, and soft peaks begin to form.
- Gradually add-in the sugar. Beat until you have soft and stiff peaks.
- In a mixing bowl, add-in the cake flour, baking powder, granulated sugar, salt, and lemon zest. Mix until well-incorporated.
- Slowly pour-in the egg yolk, vanilla extract, melted butter, and water. Mix until well-incorporated and a batter is formed.
- Gradually add-in the meringue into the batter. Mix until well-blended.
- Lightly grease mamon molds or baking cups with butter or oil. Pour-in the batter into the molds until about ¾ full.
- Place in a baking tray and then transfer to the oven. Bake for 15 minutes over about 325F or until golden, soft and fluffy. Insert a toothpick in the center and see if it comes out clean.
- Let it cool. Serve and enjoy!
Nutrition Facts : Calories 243 kcal, Fat 8.6 g, SaturatedFat 4.5 g, Cholesterol 118 mg, Sodium 228 mg, Carbohydrate 37.5 g, Fiber 0.4 g, Sugar 25.3 g, Protein 5.1 g, ServingSize 1 serving
MAMON (FILIPINO SPONGE CAKE)
Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]
Provided by Secret Teenage Chef
Categories Dessert
Time 25m
Yield 22-26 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Sift flour and baking powder in bowl; set aside.
- In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
- Gradually add sugar while beating. Then, add vanilla and vegetable oil.
- Add egg yolks one at a time and continue beating.
- Add cake flour and baking powder and continue mixing.
- Line muffin pans with paper cups and pour mixture about 2/3 full.
- Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
Nutrition Facts : Calories 122.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 57.7, Sodium 35.8, Carbohydrate 14.2, Fiber 0.1, Sugar 9.2, Protein 2.2
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