Cinnamony Apple Streusel Bars Recipes

APPLE CINNAMON STREUSEL BARS

Steps:

• Preheat oven to 350°F
• Butter a nonstick square about 10 inches square, or blouse with foil.
• Combine together the graham cracker crumbs, flour, brown sugar, sugar and cinnamon in large bowl.
• Add melted butter and mix with fork until all the mixture is moist.
• Reserve 1 1/4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan.
• Spoon the apples into small pieces on the bottom of cookies.
• Sprinkle then 1 1/4 cups of reserved dough over apples, like a crumble.
• Bake for 30-40 minutes or until apples are tender and the streusel, lightly browned.
• Remove from oven and let cool completely.
• Combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended.
• Decorate the bar, dropping the icing on the mesh surface.
• Cut into bars and serve at room temperature.
• Store bars in an airtight container.

APPLE STREUSEL BARS

Steps:

• Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.

APPLE STREUSEL CHEESECAKE BARS

Steps:

• 1. base part: In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13x9-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes, or until lightly browned.
• 2. Cheesecake part: In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Beat in 1/2 cup sugar, eggs, and vanilla until smooth. Pour over warm crust.
• 3. Preparing apples: In a small bowl, stir together chopped apples, 2 tablespoons sugar and cinnamon. Top cheesecake part with chopped apples.
• 4. Streusel part In a small bowl, combine all ingredients and sprinkle evenly over apples. Bake 30 minutes, or until filling is set (until a knife inserted in the center comes out clean)
• 5. You can serve as is or with dulce de Leche here is a quick link to it: https://www.facebook.com/photo.php?fbid=504073972999454&set=a.489397737800411.1073741880.463079327098919&type=3&theater

CARAMEL APPLE STREUSEL SQUARES

Steps:

• Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
• Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
• Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

CINNAMONY APPLE STREUSEL BARS

Steps:

• Preheat oven to 350°F.
• Grease 13×9-inch baking pan.
• Combine flour, graham cracker crumbs, 1/2 cup brown sugar, melted butter, granulated sugar and cinnamon in large bowl until well blended; reserve 1 cup crumb mixture.
• Press remaining crumb mixture onto bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
• Toss remaining 1/4 cup brown sugar with apples in medium bowl until sugar is dissolved; spoon apples over baked crust.
• Sprinkle reserved 1 cup crumb mixture over filling.
• Bake 30 to 35 minutes or until apples are tender. Remove pan to wire rack; cool completely.
• Drizzle with Glaze. Let stand until set. Cut into bars.

APPLE-BERRY STREUSEL BARS

Steps:

• In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping. , Pat remaining oat mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes., In a large bowl, toss apples with remaining flour; stir in the preserves. Spread over hot crust to within 1/2 in. of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture. , Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into bars.

CINNAMON-APPLE BARS WITH ICING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, sugar, baking powder, and salt for crust in a bowl. Cut butter into the mixture with 2 knives or a pastry blender until crumbly; do not overmix. Stir in egg yolks. Press 1/2 of the mixture into a 9x13-inch baking pan, and set the remainder aside for the topping.
• Prepare filling: Mix apple slices with sugar, flour, and cinnamon until coated. Layer apples overlapping evenly on top of the crust. Drizzle any remaining juices from the apple mixture over top for added sweetness. Crumble the remaining crust mixture over the apples.
• Bake in the preheated oven until sides are bubbly and top is golden brown, about 40 minutes.
• While the bars are baking, mix powdered sugar, milk, and vanilla for icing together.
• Remove bars from the oven and immediately drizzle icing over top. Let cool to room temperature, about 30 minutes, before slicing into 12 bars and serving.