Filipino Patola Soup With Misua Recipes

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MISWA AT PATOLA SOUP



Miswa at Patola Soup image

Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Perfect with steamed rice!

Provided by Lalaine Manalo

Categories     Main Entree     Soup

Time 30m

Number Of Ingredients 9

3 medium patola
1 tablespoon canola oil
1 onion
2 cloves garlic
1/2 pound ground pork
1 tablespoon fish sauce
2 cups water
2 ounces miswa noodles
salt and pepper to taste

Steps:

  • Cut off both ends of the patola and discard. Using a vegetable peeler, peel the skin. Slice the peeled gourd crosswise into about 1/4-inch thick.
  • In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add pork and cook, breaking apart with the back of a spoon, until lightly browned.
  • Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.
  • Add water and bring to a boil, skimming any scum that may float on top.
  • Lower heat and cook for about 10 minutes or until pork is tender.
  • Add patola and cook for about 3 to 5 minutes or until tender yet crisp.
  • Add miswa noodles and cook for about 1 to 2 minutes or until softened.
  • Season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Protein 12 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 430 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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