Queys Savannah Pralines Recipes

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PRALINES



Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

THE SOUTH'S FINEST PRALINES



The South's Finest Pralines image

If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies, and they're easier to make than you might think. Give Leah's recipe a try and make some sweet memories of your own.

Provided by Leah Stacey @CookingMaven

Categories     Candies

Number Of Ingredients 8

1 1/2 cup(s) sugar
1 1/2 cup(s) packed light brown sugar
1/8 teaspoon(s) salt
3 tablespoon(s) dark corn syrup
1 cup(s) evaporated milk
2 tablespoon(s) butter
1 teaspoon(s) pure vanilla extract
1 1/2 cup(s) pecan halves

Steps:

  • In a 2 quart sauce pan, put the sugars, salt, corn syrup, milk, and butter in. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
  • Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
  • Remove from heat and allow it to cool for 8 minutes.
  • Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
  • Quickly drop heaping tablespoons onto parchment paper. If the candy becomes stiff, add a few drops of hot water.

PRALINES



Pralines image

I had pralines in New Orleans and loved them, so I tried different combos and liked this one best.

Provided by Wendy

Categories     Pralines

Time 35m

Yield 20

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
¾ cup brown sugar
½ cup milk
⅜ cup butter
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
  • Drop by spoonfuls onto the prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

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