Old Fashion 7 Grain Cookies Recipes
OLD FASHION 7-GRAIN COOKIES
Make and share this Old Fashion 7-Grain Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 20m
Yield 5 dozen cookies
Number Of Ingredients 11
Steps:
- Combine eggs,raisins,vanilla,and let stand about one hour covered.
- Cream together butter and sugars.
- Add flour,salt,cinnamon,and soda to sugar mixture and mix well.
- Blend in egg-raisin mixture,and 7-Grain Cereal.
- Dough should be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake at 350 degrees for 10 minutes or until lightly brown.
Nutrition Facts : Calories 1008.1, Fat 40.6, SaturatedFat 24.4, Cholesterol 224.5, Sodium 1293.8, Carbohydrate 154.2, Fiber 3, Sugar 100, Protein 11.5
OLD FASHIONED OATMEAL COOKIES
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
OLD FASHIONED COOKIES
This recipe has been in my family for over 150 years. Every one in the family loves them.
Provided by R. Dean
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
- On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 44.2 g, Cholesterol 45.1 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 186.8 mg, Sugar 22.7 g
OLD FASHIONED COOKIES
This recipe was originally from my grandmother, Catherine Koffron Kvasnicka, whose family came to this country in the early 1900's from what is now the Czech Republic. I am the 6th generation to use this recipe. You may need a little more or less than 5 cups flour - use enough to make the dough firm enough to handle, but not too stiff. It calls for lard to be authentic. You may substitute butter if lard is not available. The vanilla extract is optional. These cookies need to be made in advance and stored for several days in a sealed container, to allow the flavor to "mellow" before serving.
Provided by cathyfood
Categories Dessert
Time 1h17m
Yield 48-60 cookies, 48 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and lard until fluffy. Beat in eggs.
- Add milk with vanilla alternately with dry ingredients, and stir to combine.
- Chill for 1 hour before rolling and cutting.
- When ready to bake, preheat oven to 400 degrees F.
- Roll dough 1/8" thick and cut into shapes with cookie cutters.
- Bake on sheets lined with parchment paper for 5 to 7 minutes, until very lightly browned around the edges.
- Store baked cookies in sealed container for 3-5 days before serving.
Nutrition Facts : Calories 131.9, Fat 4.7, SaturatedFat 1.9, Cholesterol 12.3, Sodium 32.4, Carbohydrate 20.6, Fiber 0.3, Sugar 10.4, Protein 1.7
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
RANGER COOKIES
Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 54
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
- Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g
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