Green Olive And Caper Tapenade Recipes
GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
GREEN-OLIVE AND CAPER TAPENADE
Steps:
- In a food processor combine capers, olives, anchovies, and garlic. With motor running, add oil in a stream and puree until mixture forms a coarse paste. (Tapenade keeps, covered and chilled, 1 week.)
GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
GREEN OLIVE TAPENADE
You can buy jars of tapenade at some specialty markets, but Jody Adams prefers the taste of homemade.
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Pulse all ingredients in a food processor until finely chopped.
GREEN OLIVE, BASIL AND ALMOND TAPENADE
Add a few grinds of freshly crushed black pepper. Excerpted from My Paris Kitchen: Recipes and Stories by David Lebovitz. I spread this tepenade over hummus and it got raves.
Provided by gailanng
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the olives, almonds, garlic, lemon juice, and capers in the bowl of a food processor. (David Lebovitz suggests not using a mortar and pestle for this because he desires the slightly chunky bits of almonds in the finished tapenade.).
- Coarsely chop the basil leaves, add them to the processor and pulse the machine a few times to start breaking them down.
- Add the olive oil and a sprinkle of salt. Pulse the food processor until the mixture forms a coarse paste, one that still has a little texture provided by the not-entirely-broken-down almonds.
- The tapenade will keep for up to one week in the refrigerator.
Nutrition Facts : Calories 817, Fat 86.7, SaturatedFat 11.1, Sodium 2298.5, Carbohydrate 11.8, Fiber 7.3, Sugar 2.2, Protein 6.8
GREEN OLIVE TAPENADE
Original tapenade usually has black olives in it, I find that this is much better using green! Trust me, you won't be able to stop yourself from keeping your spoon out of this.Plan ahead this needs to chill overnight before serving, yeah right...I can say that you will have at least half of this eaten before the next day arrives LOL! This is fantastic on crostini or crackers. You can cut the recipe in half if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a processor combine olives, anchovies, garlic and capers; process using on/off turns until coarsley chopped.
- Add in the oil and process again until mixed.
- Add in the lemon juice and cayenne; process until combined.
- If you prefer a smoother tapenade, then process longer (I prefer a chunkier texure).
- Transfer tapenade to a bowl; cover and refrigerate overnight or up to 5 days.
- *NOTE* you can add in salt if desired but I don't think you will need to, as this is salty already.
Nutrition Facts : Calories 814.5, Fat 82.5, SaturatedFat 11.6, Cholesterol 38.6, Sodium 5261.7, Carbohydrate 10.7, Fiber 7.8, Sugar 1.4, Protein 15.8
More about "green olive and caper tapenade recipes"
GREEN OLIVE AND CAPERS TAPENADE - LAGOM
2020-05-27 The word tapenade comes from "tapenas" [taˈpenɔs] originating from the southern French idiom Provençal defining the caper buds. A …
From thisislagom.com
Cuisine MediterraneanCategory Dips And SpreadsServings 2
From thisislagom.com
Cuisine MediterraneanCategory Dips And SpreadsServings 2
- Set aside until you are ready to serve.This olive tapenade will keep up to two weeks in an airtight container, in the fridge.
GREEN OLIVE, BASIL AND ALMOND TAPENADE RECIPE | FOOD NETWORK
Directions. Put the olives, almonds, garlic, lemon juice and capers in the bowl of a food processor. Coarsely chop the basil leaves, add them to …
From foodnetwork.com
Author David LebovitzSteps 4Difficulty Easy
From foodnetwork.com
Author David LebovitzSteps 4Difficulty Easy
OLIVE TAPENADE WITH GARLIC & THYME - CADRY'S KITCHEN
2020-10-13 Instructions. . Put kalamata olives, stuffed green olives, capers, minced garlic, lemon juice, extra virgin olive oil, and fresh thyme leaves in food processor. . Pulse 5 or 6 times, until broken up but still chunky. . Move to a serving bowl. Garnish with more fresh thyme, if …
From cadryskitchen.com
From cadryskitchen.com
EASY OLIVE TAPENADE RECIPE - CAREER GIRL MEETS...
Step 1: Thinly slice (1/4 inch thick) a french baguette (8 to 10 ounces) and place the pieces on a baking sheet lined with parchment paper. Step 2: Brush a generous amount of extra virgin olive oil on each bread slice. Step 3: Sprinkle each slice with sea salt. Step 4: Bake at 400 degrees F for 5 to 7 minutes.
From careergirlmeets.com
From careergirlmeets.com
EASY OLIVE TAPENADE WITH CAPERS - LETTY'S KITCHEN
1 cup pitted Greek olives , mostly Kalamata 1 tablespoon capers , rinsed and drained 1 teaspoon grated lemon zest , optional 2 tablespoons extra virgin olive oil ½ teaspoon red pepper flakes Instructions With the motor of the food processor running, mince the garlic by dropping it through the feed tube. Process until it is very fine.
From lettyskitchen.com
From lettyskitchen.com
OLIVE TAPENADE RECIPE - LOVE AND LEMONS
2022-05-30 In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic. Pulse until combined but still chunky. Add the fresh herbs and pulse again. Notes Store leftovers in an airtight container in the fridge for up to 4 days. Sources: David Lebovitz and The Art of Simple Food by Alice Waters
From loveandlemons.com
From loveandlemons.com
HOW TO MAKE CLASSIC OLIVE TAPENADE - UNPACKED
Pit the olives. Rinse the capers in cold water to rid of excess salt; drain thoroughly. Rinse the anchovy fillets in cold water, twice; drain thoroughly. Put all ingredients in the food processor. Use the processor’s smaller bowl if there is one. Process on high speed for 2 minutes, or until you obtain a rough paste.
From jewishunpacked.com
From jewishunpacked.com
GREEN OLIVE TAPENADE {SUPER EASY SPREAD!} - TAKE TWO TAPAS
2021-11-18 In a food processor bowl, add the olives, capers, garlic, oregano, parsley, and olive oil. Pulse to roughly chop the ingredients. Scrape down the sides of the bowl. Pulse again until desired texture is reached. Remove from the food processor and transfer to a serving bowl or container. Stir in lemon juice.
From taketwotapas.com
From taketwotapas.com
ZINGY GREEN OLIVE TAPENADE - COOKING WITH CAMILLA
2020-11-14 The taste is sharp and salty so it makes a good vegan substitute for anchovies or parmesan. With a hefty dose of vitamins and minerals from the parsley and a beautiful vibrant green colour, this is sure to become a household favourite! Prep Time 3 mins. Total Time 3 mins. Course: Appetizer, Snack.
From cookingwithcamilla.com
From cookingwithcamilla.com
GREEN OLIVE TAPENADE (MADE IN 10 MINUTES!) - PINCH AND SWIRL
2021-08-09 Combine olives, capers, olive oil, fresh lemon juice and zest, parsley, garlic and anchovy fillet in the bowl of a food processor; pulse just until the olives are finely chopped, scraping down the sides as necessary. Season to taste with pepper. Transfer to bowl and serve or refrigerate and enjoy for up to 1 week. Nutrition
From pinchandswirl.com
From pinchandswirl.com
GREEN OLIVE TAPENADE RECIPE - WELL SEASONED STUDIO
2021-02-03 How To Make Green Olive Tapenade Pulse ingredients. Combine green olives, pine nuts, anchovies, capers, garlic, basil, parsley, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until coarsely chopped. Blend with olive oil. Add olive oil and Kosher salt, then blend until a smooth paste-like consistency forms.
From wellseasonedstudio.com
From wellseasonedstudio.com
SIMPLE BLACK AND GREEN OLIVE TAPENADE - PINCH ME, I'M …
2019-08-24 Add black olives, green olives, garlic, oregano, and capers to a food processor. Pulse until coarsely chopped. Add 1 tbsp olive oil and pulse again until it has the texture you want, scraping down the sides when necessary. I like it pretty finely chopped, but not a paste. Add an additional 1 tbsp olive oil if desired.
From pinchmeimeating.com
From pinchmeimeating.com
OLIVE TAPENADE WITH CAPERS & PARSLEY | ALEXANDRA'S KITCHEN
2018-04-20 Pulse the olives, zest, juice of half a lemon, pepper flakes, garlic, capers, vinegar, and half of the parsley in the food processor until a coarse paste is formed—be sure to pulse to avoid turning the purée into complete mush. It may take 20 to 30 quick pulses. Transfer the mixture to a bowl.
From alexandracooks.com
From alexandracooks.com
KALAMATA GREEN OLIVE TAPENADE
2017-03-31 Ingredients. 1 cup mixed olives (kalamata, nicoise, picholine, etc) 2 cloves garlic. 1 tablespoon capers. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1 tablespoon fresh parsley (or try a combo of parsley, basil and oregano) sprinkle of black pepper.
From cookingupclean.com
From cookingupclean.com
GREEN OLIVE TAPENADE | BLUE FLAME KITCHEN
2019-07-02 2 cups pitted green olives, rinsed; 3 tbsp drained capers, rinsed; 2 hard-cooked large eggs, peeled and chopped; 1/4 cup chopped fresh parsley; 1/4 cup extra-virgin olive oil; 1 tbsp fresh lemon juice; 2 tsp grated lemon peel; Freshly ground pepper* Directions. Place anchovy paste and garlic in a food processor; process, using an on/off motion ...
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
TRADITIONAL PROVENçAL TAPENADE WITH CAPERS, ANCHOVIES, AND TUNA …
2018-08-29 Unlike the modern version of tapenade, which features the olive more prominently than the other ingredients, this recipe is based on the original, created by a chef named Meynier at the Marseilles restaurant La Maison Dorée in 1880. It's made with equal parts olive, caper, and briny fish, like anchovies and oil-packed tuna—hence the fact that tapenade takes its name …
From seriouseats.com
From seriouseats.com
HOW TO MAKE GREEN OLIVE TAPENADE - THE GOOD LIFE FRANCE
Put the green olives and garlic in a bowl and blend until you get a coarse mixture. Add the olive oil, capers, lemon juice, thyme and anchovies (if you’re using them) and mix for about 15 seconds. It’s not actually green, more of a light brown colour by now. The tapenade is ready to serve. Keep it in a tightly sealed jar in the fridge ...
From thegoodlifefrance.com
From thegoodlifefrance.com
GREEN OLIVE, CAPER, AND CHILLI TAPENADE RECIPE | I LOVE FOODIES
Add capers, olives, juice of 1 lemon, olive oil, parsley, garlic, crushed chilli, salt and pepper to a blender and pulse until combined. Keep it chunky. Add to a bowl, drizzle with olive oil and sprinkle with more chilli for extra heat. There you go, a quick and easy green olive tapenade recipe with capers and chilli! Enjoy.
From ilovefoodies.com
From ilovefoodies.com
GREEN OLIVE TAPENADE - FOODLOVESCOMPANY.CA
This green olive tapenade uses one of my favourite olives, the Castelvetrano olive. So buttery, briny and sweet, I wanted to make a tapenade with them. I love these olives so much that I didn’t want to add any other olives to the recipe, as I wanted the Castelvetrano olive to shine bright as the star it is. I add some great ingredients to accompany the olives and really bring this …
From foodlovescompany.ca
From foodlovescompany.ca
GREEN OLIVE TAPENADE - COOKING WITH COCKTAIL RINGS
2018-01-16 First, add the bread, garlic, olives, anchovies, almonds, capers and parsley to the bowl of a food processor. Blend. Next, pulse the food processor until the ingredients are coarsely chopped. Add the olive oil. With the food processor running, slowly add the olive oil, until the tapenade becomes smooth. Add the seasonings.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
OLIVE TAPENADE | PUNCHFORK
4 oil-packed sun-dried tomatoes. 1 garlic clove. 1/3 cup fresh basil or parsley. 1 1/2 cups pitted olives (mix of kalamata and green olives) 3 tablespoons extra-virgin olive oil. 1 tablespoon capers. 1/2 tablespoon fresh lemon juice.
From punchfork.com
From punchfork.com
GREEN OLIVE TAPENADE - RECIPES - SUR LE PLATSUR LE PLAT
2021-03-27 Blend until the ingredients are chunky but well chopped. While still blending and with motor running, pour in just enough olive oil in a steady stream to obtain a smooth thick sauce. Scoop the tapenade into a bowl and chill. Remove from the fridge about 30 minutes before serving. Serve with crackers or toast.
From surleplat.com
From surleplat.com
EASY GREEN OLIVE TAPENADE RECIPE — THE MOM 100
2018-04-08 How to Make Green Tapenade Place the olives, anchovies, garlic, parsley, olive oil, capers, lemon zest, and lemon juice in a food processor and pulse until the mixture is coarsely blended. Taste and add salt and pepper as desired. Continue to pulse or puree until the mixture is as coarse or fine as you like. How Long Does Tapenade Last?
From themom100.com
From themom100.com
BLACK OLIVE TAPENADE WITH GARLIC, CAPERS, AND ANCHOVIES RECIPE
2018-08-29 1 tablespoon drained capers. 2 drained oil-packed anchovy fillets. 3 medium cloves garlic. 5 basil leaves (optional) 1 tablespoon loosely packed fresh oregano, marjoram, or thyme leaves. 1 teaspoon Dijon mustard. 1 teaspoon fresh juice from 1 lemon. Extra-virgin olive oil, as needed. Kosher salt and freshly ground black pepper, if needed.
From seriouseats.com
From seriouseats.com
GREEN OLIVE TAPENADE - PLANT-BASED ON A BUDGET
2021-12-10 In a food processor, add olives, capers, garlic, and optional ingredients. Pulse it 8 to 10 times or until a chunky tapenade consistency is achieved. Easy peasy! Tips when Making Green Olive Tapenade Drain the olives and capers thoroughly, and dry the parsley well after rinsing. This will prevent a soggy Tapenade.
From plantbasedonabudget.com
From plantbasedonabudget.com
GREEN OLIVE PISTACHIO TAPENADE - BITES FOR FOODIES
2012-08-01 1 cup green pitted olives (plain or with spices) 1/2 cup shelled pistachios 1 garlic clove (or more if you want!) 1 tsp. capers zest of 1/2 lemon good quality extra-virgin olive oil salt, pepper, hot pepper flakes to taste (optional) Finely grind pistachios in a food processor. Add the reminding ingredients and pulse until combined.
From bitesforfoodies.com
From bitesforfoodies.com
EASY TAPENADE RECIPE - COOKIE AND KATE
2020-12-29 In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture. Serve as desired.
From cookieandkate.com
From cookieandkate.com
GREEN OLIVE TAPENADE - UNSTOPPABLE FOODIE
2018-09-15 There are many versions of tapenade out their made with both green and black olives, but Martha’s recipe is spot on! Valarie did not feel the need to tweak this timeless classic recipe for tapenade. The combination of olives, anchovies, capers, garlic and the fresh squeezed lemon juice are well received.
From unstoppablefoodie.com
From unstoppablefoodie.com
GREEN OLIVE TAPENADE - GABRIELLA QUILLE
2021-07-13 Green Olive Tapenade Use this tapenade as an addition to your charcuterie board or spread it on top of grilled chicken or fish. This stuff is absolutely jam packed with flavor and is an unsung hero. Print Recipe Pin Recipe Prep Time: 5 mins Ingredients 1 cup green olives 1/4 cup basil 1/4 cup parsley 1 tbsp capers with brine 1 tsp anchovy paste
From gabriellaquille.com
From gabriellaquille.com
BRUSCHETTA WITH TAPENADE, CAPERS, PINE NUTS & MOZZARELLA
Instructions. To make the tapenade, combine the garlic, olives, toasted pine nuts, anchovy fillets, and capers or tomato-caper puree in a food processor and pulse to a thick paste. Add the herbs, lemon juice and olive oil and pulse a few times until a thick paste forms. Set aside until ready to use. You can store this refrigerated in a closed ...
From dianekochilas.com
From dianekochilas.com
OLIVE-CAPER TAPENADE RECIPE | MYRECIPES
Step 1. In a food processor, pulse the parsley, mint, oil, capers and crushed red pepper until finely chopped. Add the olives and pulse until finely chopped but not pureed. Advertisement. Step 2. Make Ahead: The tapenade can be refrigerated for up to 3 days. Let return to room temperature before serving.
From myrecipes.com
From myrecipes.com
GREEN OLIVE AND ARTICHOKE TAPENADE RECIPE | MYRECIPES
Recipes; Green Olive and Artichoke Tapenade; Green Olive and Artichoke Tapenade. Rating: 4 stars. 5 Ratings. 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 5 Ratings 4 Reviews This tangy spread is delicious with crackers, such as Kashi or Whole Foods 365 Everyday Value Golden Stoneground Wheat Crackers …
From myrecipes.com
From myrecipes.com
RECIPE FOR GREEN OLIVE TAPENADE - PERFECTLY PROVENCE
In a mixer, add the drained olives and capers, the slightly grilled pine seeds, a handful worth of fresh basil leaves, olive oil and pepper. Mix the ingredients well, if the mixture is too dry add a little more oil. Serve the tapenade as a starter on grilled toasts beside a seasonal lettuce or as an aperitif patiently waiting for the main dish.
From perfectlyprovence.co
From perfectlyprovence.co
EASY GREEN OLIVE TAPENADE - SWEET CARAMEL SUNDAY
2020-03-11 Add whole green olives, stuffed olives, garlic, capers, anchovies, lemon juice, olive oil and parsley to the bowl of a food processor. Pulse to combine for less than 10 seconds Note 4. Transfer to a bowl and serve with toast points Note 5.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
OLIVE TAPENADE | BERLY'S KITCHEN
2021-09-12 How to Make Tapenade: Place olives, capers, onions, garlic, and lemon juice in a food processor. Processor until well mixed. Scrape down the sides of the food processor as needed. Slowly drizzle the olive oil into the food processor while it’s running. Taste, and season with salt (optional).
From berlyskitchen.com
From berlyskitchen.com
GREEN OLIVE TAPENADE RECIPE - MARCIA KIESEL | FOOD & WINE
Ingredient Checklist. 1 cup green brine-cured olives, such as Sicilian or picholine (about 5 ounces), pitted and coarsely chopped ; 3 anchovy fillets, drained and coarsely chopped
From foodandwine.com
From foodandwine.com
OLIVE-CAPER TAPENADE WITH FRESH MINT RECIPE - FOOD & WINE
Directions. Step 1. In a food processor, pulse the parsley, mint, oil, capers and crushed red pepper until finely chopped. Add the olives and pulse until …
From foodandwine.com
From foodandwine.com
OLIVE TAPENADE RECIPE - LOSTMEALS.ORG
The olive tapenade recipe includes olives, capers, anchovies, and garlic. Tapenade d’olive is a delicious Provençal spread that’s great for gatherings. Thanks to Ingredients like green Castelvetrano olives and flat-leaf parsley, this savory, salty, garlicky dip has a …
From lostmeals.org
From lostmeals.org
GREEN OLIVE TAPENADE TOASTS - RECIPE - FINECOOKING
Soak the fillets in cold water for about 20 minutes and pat dry. Mince the anchovies. With a chef’s knife or in a food processor, chop the olives to a slightly coarse texture. In a bowl, mix the olives, minced anchovies, capers, garlic, olive oil, and grappa, if using. Taste. Let sit for 1 hour to let the flavors develop.
From finecooking.com
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love