On The Go Overnight Oatmeal Recipes

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ON THE GO OVERNIGHT OATMEAL



On the Go Overnight Oatmeal image

Make and share this On the Go Overnight Oatmeal recipe from Food.com.

Provided by ChefRicho

Categories     Oatmeal

Time 8h15m

Yield 5 jars

Number Of Ingredients 11

1 (32 ounce) container yogurt, your choice of flavor
2 cups skim milk
2 tablespoons chia seeds
1 pinch salt
4 cups oatmeal
2 apples, chopped in bite-sized pieces
1 teaspoon cinnamon
chopped banana
berries
granola cereal
cereal

Steps:

  • Mix ingredients in a large bowl.
  • Spoon into 5 mason jars, fill each 3/4 full.
  • Put in fridge.
  • In the morning, grab a jar and a small container of your choice of mix-ins and eat your breakfast on the go. It tastes best when the mix-ins are added fresh instead of sitting in the oatmeal all week.

Nutrition Facts : Calories 436.6, Fat 10.5, SaturatedFat 4.7, Cholesterol 25.7, Sodium 177.8, Carbohydrate 68.3, Fiber 8.6, Sugar 16.7, Protein 19

EASY OVERNIGHT OATMEAL



Easy Overnight Oatmeal image

When you want something hot and easy in the morning; prepare this wonderful oatmeal the night before.

Provided by Ann D

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 7h10m

Yield 8

Number Of Ingredients 10

non-stick cooking spray
4 cups almond milk
2 cups steel-cut oats
2 cups chopped apples
1 cup raisins
1 cup chopped walnuts
½ cup brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Coat the inside of a slow cooker with cooking spray.
  • Combine almond milk, oats, apples, raisins, walnuts, brown sugar, butter, cinnamon, and salt in the prepared slow cooker.
  • Cook on Low for 7 to 8 hours.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 67.6 g, Cholesterol 7.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 252.5 mg, Sugar 33.9 g

OVERNIGHT OATMEAL



Overnight Oatmeal image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

  • In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

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