Fresh Rhubarb And Strawberry Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY RHUBARB CREPES



Strawberry Rhubarb Crepes image

"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 55m

Yield 1 dozen.

Number Of Ingredients 18

2 large eggs
1 cup whole milk
1 tablespoon butter, melted
1/2 cup all-purpose flour
1/8 teaspoon salt
Dash ground nutmeg
Dash ground cinnamon
FILLING:
3/4 cup sugar
1/3 cup cornstarch
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 cup orange juice
2 tablespoons grated orange zest
1-1/2 teaspoons lemon juice
3 cups chopped fresh rhubarb
3 cups halved fresh strawberries
Whipped cream

Steps:

  • In a small bowl, beat the eggs, milk and butter. Combine the flour, salt, nutmeg and cinnamon; add to egg mixture. Cover and refrigerate for 30 minutes., Meanwhile, in a large saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add the orange juice, orange zest and lemon juice; stir in rhubarb and strawberries. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender, stirring occasionally. Set aside., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between., To serve, spoon 1/4 cup filling over each crepe; roll up. Top with whipped cream.,

Nutrition Facts :

STRAWBERRY RHUBARB CRISP



Strawberry Rhubarb Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 1/4 cups granulated sugar
1 1/2 teaspoons grated orange zest
1 tablespoon cornstarch
1/2 cup freshly squeezed orange juice
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup quick-cooking (not instant) oatmeal, such as McCann's
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
  • For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.

STRAWBERRY RHUBARB ZINFANDEL CREPES



Strawberry Rhubarb Zinfandel Crepes image

Provided by Bobby Flay

Categories     dessert

Time 2h10m

Yield 8 servings

Number Of Ingredients 26

About 3 ounces (85 grams) cake flour
About 3 ounces (85 grams) bread flour
About 1.5 ounces (43 grams) sugar
1 teaspoon salt
3 eggs
3 egg yolks
1 1/2 cups milk
About 3 ounces (85 grams) melted butter
3 pints strawberries, hulled
About 7 ounces (187 grams) sugar
1/2 whole nutmeg, crushed
About 11 ounces (300 ml) Zinfandel
About 6 cups (1.5 liter) water
About 7 ounces (75 g) fresh ginger
1 vanilla bean, split
1.5 pounds rhubarb, cut into large chunks
About 7 ounces (200 grams) sugar
1/2 pound butter, room temperature
1/4 cup rhubarb syrup
3 pints strawberries, hulled and quartered
Some rhubarb butter
2 tablespoons vanilla sugar
Raspberry vinegar
Vanilla sugar
Crushed pink peppercorns
Ice cream

Steps:

  • For the crepes:
  • In a bowl, whisk dry ingredients together. In a separate bowl, whisk wet ingredients together. Slowly mix the dry ingredients into the wet. Chill for 1 hour. Strain, if necessary.
  • Add enough batter to a hot pan to thinly coat the bottom of the pan. Cook crepe for a minute or so or until the bottom of the crepe edges start to curl. Flip over and cook for about 30 seconds. Remove each crepe and stack on a plate. Set aside until ready to fill.
  • For the Strawberry Zinfandel syrup:
  • Add all ingredients into a saucepan and bring to a boil. Boil until reduced about 3/4 of the way. Strain and then continue to reduce to a medium syrup.
  • For the rhubarb syrup:
  • Place the ingredients into a large pot, cover with water and bring to a boil. Boil until reduced about 3/4. Strain and then continue to reduce to a heavy syrup.
  • For the rhubarb butter:
  • Place ingredients into a bowl of a stand mixer fitted with a paddle and cream until homogenous. This can alternately be done with a hand mixer.
  • For the sauteed strawberries:
  • Saute strawberries in a small amount of rhubarb butter until slightly soft. Add vanilla sugar. Deglaze with raspberry vinegar. Spread on sheet pan to cool.
  • Fill crepes with some of the strawberry mixture and a little more rhubarb butter. Fold into quarters and place on sizzle platter, 3 at a time, dotted with a small amount of rhubarb butter.
  • For service:
  • Lay 1 crepe browned side down and smear with a bit of rhubarb butter. Spoon some of the sauteed strawberries down the center and fold the crepe over so it overlaps slightly. Sprinkle with some of the vanilla sugar and brown with a torch. Drizzle some of the Zinfandel syrup over, and sprinkle with pink peppercorns and strawberries. Serve with ice cream, if desired.

FRESH RHUBARB AND STRAWBERRY CREPES



Fresh Rhubarb and Strawberry Crepes image

Categories     Dairy     Breakfast     Brunch     Dessert     Strawberry     Rhubarb     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 20

Crepes
3/4 cup plus 2 tablespoons all purpose flour
1/8 teaspoon salt
1 1/2 cups whole milk
3 large eggs
2 tablespoons melted butter, plus additional for brushing
Filling and sauce
2 cups chopped rhubarb
1 cup water
1 cup sugar
2 juniper berries
1 whole star anise
1 cinnamon stick
1 clove
2 cups quartered hulled strawberries
1/4 cup Grand Marnier or other orange-flavored liqueur
Topping
1 cup crème fraîche or 2/3 cup whipping cream mixed with 1/3 cup sour cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

  • For crepes:
  • Sift flour and salt into large bowl. Whisk milk and eggs in medium bowl. Gradually whisk milk mixture into flour mixture until smooth. Whisk in 2 tablespoons melted butter.
  • Heat crepe pan or 8-inch nonstick skillet over medium-high heat. Brush pan with melted butter. Pour in 2 tablespoons crepe mixture, swirling pan to coat bottom. Cook crepe until golden on bottom and set in center, about 30 seconds. Turn crepe and cook until golden spots appear, about 15 seconds. Transfer crepe to paper-towel-lined ovenproof plate. Repeat with remaining batter, placing paper towels between crepes. Cover tightly with foil. DO AHEAD Can be made 1 day ahead. Chill.
  • For filling and sauce:
  • Bring first 7 ingredients to boil in heavy large saucepan. Reduce heat to low and simmer until rhubarb is very tender, stirring occasionally, about 10 minutes. Add strawberries and Grand Marnier. Remove from heat; let stand 5 minutes. Discard spices. Strain mixture into medium bowl for filling, saving liquid in bowl for sauce. DO AHEAD Can be made 1 day ahead. Cover sauce and filling separately and chill. Rewarm sauce and filling before using.
  • For topping:
  • Whisk all ingredients in medium bowl until peaks form. Preheat oven to 300°F. Heat covered crepes in oven until warmed through, about 15 minutes. Place 1 crepe on work surface. Spread 1 rounded tablespoon warm filling down center of crepe; roll up. Repeat with remaining crepes. Place 3 crepes on each plate. Drizzle with sauce. Top with dollop of whipped crème fraîche.

CREAMY RHUBARB CREPES



Creamy Rhubarb Crepes image

Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He even came up with its name.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 35m

Yield 10 crepes.

Number Of Ingredients 14

3 eggs
1 cup milk
5 tablespoons butter, melted
1/4 cup sugar
1/4 teaspoon salt
1 cup all-purpose flour
Additional butter
SAUCE/FILLING:
1 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
2 cups thinly sliced fresh or frozen rhubarb, thawed
1 package (8 ounces) cream cheese, softened
Confectioners' sugar

Steps:

  • In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand for 30 minutes. , Melt 1/2 teaspoon butter in an 8-in. nonstick skillet. Pour 1/4 cup batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack; cover with paper towel. Repeat with remaining batter, adding butter to skillet as needed., Meanwhile, for sauce, combine the sugar, cornstarch and cinnamon in a saucepan. Stir in rhubarb. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened and rhubarb is tender. Remove from the heat; cool slightly., For filling, in a bowl, beat cream cheese and 1/4 cup of the rhubarb sauce until smooth and creamy. Place a rounded tablespoonful on each crepe; fold in half and in half again, forming a triangle. Dust with confectioners' sugar. Serve with remaining sauce.

Nutrition Facts : Calories 646 calories, Fat 32g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 433mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 2g fiber), Protein 12g protein.

STRAWBERRY-RHUBARB CRISP WITH PIE CRUST



Strawberry-Rhubarb Crisp with Pie Crust image

Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.

Provided by Amy and Justin

Categories     Rhubarb Crisps and Crumbles

Time 1h15m

Yield 14

Number Of Ingredients 10

1 (14 ounce) package double-crust pie pastry, thawed
4 cups sliced fresh strawberries
3 cups chopped fresh rhubarb
⅔ cup white sugar
3 tablespoons all-purpose flour
Crust:
2 cups all-purpose flour
2 cups packed brown sugar
2 cups rolled oats
1 stick unsalted butter, cubed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Cut each pie crust into a square and piece together to cover the bottom of the prepared baking dish.
  • Bake in the preheated oven for 12 minutes. Remove from the oven; leave oven on.
  • Mix strawberries, rhubarb, sugar, and flour for filling together in a large bowl; pour into the crust.
  • Combine flour, brown sugar, and oats for topping in another bowl. Add butter and cut in with a pastry blender until crumbly. Sprinkle over the filling.
  • Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 79.9 g, Cholesterol 17.4 mg, Fat 16.4 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 148.9 mg, Sugar 42.8 g

More about "fresh rhubarb and strawberry crepes recipes"

FRESH RHUBARB AND STRAWBERRY CREPES RECIPE | BON APPéTIT
2007-02-01 Bring first 7 ingredients to boil in heavy large saucepan. Reduce heat to low and simmer until rhubarb is very tender, stirring occasionally, about 10 minutes. Add strawberries …
From bonappetit.com
Servings 6
  • Sift flour and salt into large bowl. Whisk milk and eggs in medium bowl. Gradually whisk milk mixture into flour mixture until smooth. Whisk in 2 tablespoons melted butter.
  • Heat crepe pan or 8-inch nonstick skillet over medium-high heat. Brush pan with melted butter. Pour in 2 tablespoons crepe mixture, swirling pan to coat bottom. Cook crepe until golden on bottom and set in center, about 30 seconds. Turn crepe and cook until golden spots appear, about 15 seconds. Transfer crepe to paper-towel-lined ovenproof plate. Repeat with remaining batter, placing paper towels between crepes. Cover tightly with foil. DO AHEAD Can be made 1 day ahead. Chill.
  • Bring first 7 ingredients to boil in heavy large saucepan. Reduce heat to low and simmer until rhubarb is very tender, stirring occasionally, about 10 minutes. Add strawberries and Grand Marnier. Remove from heat; let stand 5 minutes. Discard spices. Strain mixture into medium bowl for filling, saving liquid in bowl for sauce. DO AHEAD Can be made 1 day ahead. Cover sauce and filling separately and chill. Rewarm sauce and filling before using.
See details


STRAWBERRY RHUBARB CRUNCH - BAREFEET IN THE KITCHEN
2022-04-06 Instructions. Preheat the oven to 400°F degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir again and set aside. In a separate mixing bowl, combine the remaining dry ingredients and then add the melted butter. Stir to combine.
From barefeetinthekitchen.com
See details


STRAWBERRY RHUBARB CRISP (WITH EXTRA CRISP!) | BUTTERNUT BAKERY
To prep the fruit, wash the strawberries and rhubarb stalks. Chop the strawberries in half or in quarters, depending on their size. Then, chop the rhubarb stalk into bite sized pieces (about 1/2 an inch). Add the fruit to a large bowl and toss with sugar, cornstarch, and fresh orange zest.
From butternutbakeryblog.com
See details


WIN A PERFECT POT | ALLRECIPES
2 hours ago 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit. 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit Read More . How To Pick the Best Corn So Every Ear Is a Winner . How To Pick the Best Corn So Every Ear Is a Winner Find the best of the best at your local grocery store or farmers' market. Read More . 16 Juicy and Refreshing Mango …
From allrecipes.com
See details


VEGAN CRêPES WITH STRAWBERRY RHUBARB COMPOTE - HOME BAKED …
2021-05-11 Crêpes. Add all the ingredients to a mixer and blend until smooth. Pour through a sieve (this helps get rid of any potential lumps) into a bowl.
From homebakedbliss.com
See details


OLD-FASHIONED STRAWBERRY RHUBARB CRISP | EASY RHUBARB RECIPE!
2021-10-15 Using a large slotted spoon, transfer the rhubarb to the strawberries and discard any rhubarb juice. Add the cornstarch, lemon juice, and vanilla to the fruit and stir well. Transfer the mixture to a 9″ x 13″ baking dish. For the topping: Combine all the topping ingredients in …
From afarmgirlsdabbles.com
See details


STRAWBERRY-RHUBARB FILLED CREPES RECIPE
Crepes. Preheat 10-inch nonstick skillet over low heat for at least 10 minutes. Then, combine flour, sugar and salt in a bowl and whisk. Next, combine milk and eggs in separate bowl and whisk. Add ½ of the milk-egg mixture to the dry ingredients, mix thoroughly, add the melted butter and whisk. Add remaining milk-egg mixture and whisk.
From castleinthecountry.com
See details


STRAWBERRY, RHUBARB AND MASCARPONE CREPES - CITYLINE
2012-06-05 Loosen and flip the crepe with a spatula and cook the other side for 1 to 2 minutes. 6. Place each crepe on a plate. Top with ¼ cup of the compote and 1 to 2 tablespoons of the mascarpone filling. Fold the other half of the crepe over to cover. Spoon a few teaspoons of strawberry syrup overtop. Garnish with icing sugar if desired.
From cityline.tv
See details


30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
2021-04-21 View Recipe. this link opens in a new tab. You need just four ingredients to make this fruity compote: strawberries, rhubarb, brown sugar, and salt. It'll "liven up yogurt, oatmeal, scones, and ice cream," according to recipe creator and Allrecipes Allstar France C . 18 of 31.
From allrecipes.com
See details


CREPES WITH ROASTED STRAWBERRIES & RHUBARB - SALAMANCA FRESH
Preheat the oven to 160C. Place the rhubarb, strawberries, sugar, pinch of salt and spices into a baking dish and toss together with your hands. Macerate for 20 minutes then roast in the oven for 20-30 minutes. Heat a crepe pan over medium-high heat. Brush a little of the remaining melted butter in the pan and then pour in a ladleful (about a 1 ...
From salamancafresh.com.au
See details


CREPES WITH ROASTED STRAWBERRIES AND RHUBARB - EVERYDAY GOURMET
Place the rhubarb, strawberries, sugar, pinch of salt and spices into a baking dish and toss together with your hands. Macerate for 20 minutes then roast in the oven for 20-30 minutes. Heat a crepe pan over medium-high heat. Brush a little of the remaining melted butter in the pan and then pour in a ladleful (about a 1/4 cup) of batter into the ...
From everydaygourmet.tv
See details


FRESH RHUBARB AND STRAWBERRY CREPES RECIPE | EAT YOUR BOOKS
Fresh rhubarb and strawberry crepes from Bon Appétit Magazine, February 2007 (page 50) by Sondra Bernstein. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) cinnamon sticks; whole cloves; crème fraîche; Grand Marnier; juniper berries; whole star anise; strawberries; rhubarb; milk; sugar; Where’s the full recipe - why can I only see the …
From eatyourbooks.com
See details


37 SWEET STRAWBERRY DESSERT RECIPES | SOUTHERN LIVING
2022-05-08 Recipe: Strawberry-Rhubarb Pretzel Pie. We turned the classic strawberry-pretzel salad into a rich and creamy pie. Rhubarb is a vegetable that needs sugar to temper its tangy flavor. Enter the strawberry for rounding out this sweet-and-salty dessert. 21 of 38 View All. Advertisement. Advertisement. Advertisement. 22 of 38. FB More. Tweet Pinterest Email Send …
From southernliving.com
See details


CLASSIC STRAWBERRY RHUBARB CRISP - SIZZLING EATS
2022-01-08 Preheat oven to 350 degrees Fahrenheit, and grease your cast iron skillet, or bakeware. You can use shortening, butter, or nonstick baking spray. Wash, pat dry, and hull your strawberries. Slice them into halves, or thirds depending on the side of them. Wash, and trim the stalks of your rhubarb.
From sizzlingeats.com
See details


RECIPE: STRAWBERRY, RHUBARB AND MASCARPONE CREPES - STYLE AT HOME
2014-04-29 6 Place each crepe on a plate. Top with ¼ cup of the compote and 1 to 2 tablespoons of the mascarpone filling. Fold the other half of the crepe over to cover. Spoon a few teaspoons of strawberry syrup overtop. Garnish with icing sugar if desired.
From styleathome.com
See details


STRAWBERRY RHUBARB CRISP RECIPE - COOKIE AND KATE
2013-05-07 Instructions. Preheat the oven to 350 degrees Fahrenheit. In a 9 by 9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or corn starch and vanilla extract. In a medium mixing bowl, stir together the oats, flour, brown sugar and salt. Mix in the Greek yogurt and melted butter.
From cookieandkate.com
See details


STRAWBERRY-RHUBARB CRISP - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). In a large bowl, combine the sugar, cornstarch and cinnamon. Add the fruit and toss well to coat. Transfer to an 11 x 8-inch (28 x 20 cm) glass baking dish. In another bowl, combine the remaining ingredients until just moistened.
From ricardocuisine.com
See details


FRESH AND YUMMY MINI RHUBARB STRAWBERRY HAND PIES
2018-05-07 While the dough is resting, make the hand pie filling. In a medium pot, mix together the strawberries, rhubarb, sugar, jam, liqueur, salt, zest, and cinnamon. Over medium-high heat, bring the filling to a boil. Then lower the heat and let the filling simmer until the fruit is soft and the liquid has reduced, about 20 minutes.
From justalittlebitofbacon.com
See details


20+ HEALTHY STRAWBERRY-RHUBARB RECIPES | EATINGWELL
2021-02-16 20 Healthy Strawberry-Rhubarb Recipes. Strawberries and rhubarb are a match made in heaven and classic combination for pies, cakes, fruit bars and more. The sweetness of strawberries helps to balance and mellow the zingy tartness of rhubarb. Celebrate the spring's best combo with delicious recipes like Strawberry-Rhubarb Cobbler with Granola ...
From eatingwell.com
See details


STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter. Pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. Transfer to a medium bowl and stir in the oats and chopped pecans.
From onceuponachef.com
See details


STRAWBERRY RHUBARB CREPES | RECIPE | RHUBARB RECIPES, STRAWBERRY ...
May 8, 2012 - "A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca
See details


STRAWBERRY RHUBARB CREPES RECIPE | TASTE OF HOME
"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.
From staging2.tasteofhome.com
See details


AUDREY'S FAVORITE RECIPES: STRAWBERRY/RHUBARB CREPES WITH CREAM …
2009-01-04 3-4 drops red food coloring, optional . In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes.
From audreysrecipes.blogspot.com
See details


ROASTED STRAWBERRY RHUBARB CRêPES - USE YOUR NOODLES
2019-04-26 Cut strawberries in quarters lengthwise. Cut rhubarb into chunks approx. the size of strawberry quarters. Drizzle with honey and sprinkle with vanilla seeds. Mix well and roast in a preheated oven at 180°C for 10 minutes. Remove from the oven and let cool.
From useyournoodles.eu
See details


STRAWBERRY RHUBARB CREPES | RECIPE | RHUBARB RECIPES ... - PINTEREST
May 8, 2012 - "A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.com
See details


CREPES WITH ROASTED STRAWBERRIES AND RHUBARB - DRISCOLL’S
Place the rhubarb, strawberries, sugar, pinch of salt and spices into a baking dish and toss together with your hands. Macerate for 20 minutes then roast in the oven for 20-30 minutes. Cooking. Heat a crepe pan over medium-high heat. Brush a little of the remaining melted butter in the pan and then pour in a ladleful (about a 1/4 cup) of batter ...
From driscolls.com.au
See details


RHUBARB CURD, HONEY AND LIME STRAWBERRY CREPES | THE LEMON …
2017-06-16 That classic pairing of strawberry and rhubarb gets a new venue with this brunch recipe. Or it would even make a lovely Springtime dessert. So, these are pretty easy to make up. Have your curd prepared and refrigerated. Make up my basic crepes recipe, adding 2 tbsp of sugar to the batter, as well as the zest from one lemon. The recipe may make ...
From thelemonapron.com
See details


STRAWBERRY RHUBARB PIE – WE SERVE ONLY FRESH CREPE
Pour the berry mix into the pie crust and top with the crumble. Press in. Bake for about 50 minutes, until the edges of the pie are bubbly. Cover the crust if …
From crepeguys.com
See details


STRAWBERRY RHUBARB CRISP (CRUMBLE) - CAFE DELITES
Preheat oven to 375˚F | 190°C. Combine strawberries, rhubarb, sugar (or sweetener), cornstarch (corn flour) and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat. In a medium-sized bowl, combine the oats, flour (or almond meal), coconut, honey, butter (or oil), sugar and salt together. Mix well.
From cafedelites.com
See details


STRAWBERRY-RHUBARB CRISP RECIPE | KITCHN
2020-04-14 Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Prepare the following, placing them all in a large bowl: Cut 1 1/4 pounds rhubarb crosswise into 1/2-inch pieces (about 4 cups), trim 1 pound strawberries and cut into 1/2-inch thick slices (about 3 cups), and finely grate the zest, then juice 1 large lemon. Add ...
From thekitchn.com
See details


STRAWBERRY CREPES (PERFECT FOR SUNDAY BRUNCH!) - SPEND WITH …
2021-02-13 Chop the remaining strawberries into ½" pieces. Combine the chopped strawberries, sugar, water, and cornstarch in a medium saucepan. Bring to a simmer while stirring and let cook 5-6 minutes or until thickened. Set aside. Combine eggs, milk, flour, oil, sugar, and salt in a blender. Pulse until smooth, about 5 times.
From spendwithpennies.com
See details


FRESH RHUBARB AND STRAWBERRY CREPES RECIPE
ingredients Crepes 3/4 cup plus 2 tablespoons all purpose flour 1/8 teaspoon salt 1 1/2 cups whole milk 3 large eggs 2 tablespoons melted butter, plus additional for brushing
From new.myrecipebook.com
See details


CLASSIC STRAWBERRY-RHUBARB CRISP - BETTER HOMES & GARDENS
Directions. Preheat oven to 375°F. In a large bowl stir together 2/3 cup granulated sugar, cornstarch, and cinnamon. Stir in rhubarb and strawberries. Transfer mixture to an ungreased 2-quart square baking dish. For topping, in a medium bowl stir together flour, oats, brown sugar, and salt. Stir in melted butter.
From bhg.com
See details


EASY STRAWBERRY RHUBARB CRISP | THE RECIPE CRITIC
2019-06-22 Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish. Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
From therecipecritic.com
See details


STRAWBERRY CREPES WITH STRAWBERRY CREAM CHEESE FILLING
2022-04-15 Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Fold in strawberry mixture until well combined. Put about 1-2 Tbsp. of mixture in each crepe. Roll up and …
From favfamilyrecipes.com
See details


STRAWBERRY RHUBARB CREPES
Directions In a small bowl, beat the eggs, milk and butter. Combine the flour, salt, nutmeg and cinnamon; add to egg mixture. Cover and refrigerate for 30 minutes.
From crecipe.com
See details


STRAWBERRY RHUBARB CRISP RECIPE - VEGAN + GLUTEN-FREE - TWO …
2020-07-12 Preheat oven to 350F/175C. In a large mixing bowl combine the rhubarb, strawberries, sugar, corn starch, lime and vanilla extract. Mix together to combine. Let sit for 10 minutes. In a separate smaller mixing bowl combine the oats, almond flour, shaved almonds, sugar, cinnamon, cardamom, and sea salt. Stir to combine.
From twospoons.ca
See details


THE BEST STRAWBERRY RHUBARB CRISP - BLESS THIS MESS
2020-06-15 Instructions. Preheat your oven to 375 degrees F. Lightly spray an 8×8 or 9x9-inch square baking dish with cooking spray. Set aside. In a medium bowl, combine the chopped rhubarb, strawberries, sugar, and cornstarch, and stir to combine. In a second medium bowl, combine the sugar, flour, oats, and pecans.
From blessthismessplease.com
See details


STRAWBERRY RHUBARB CRUMBLE (CRISP) RECIPE | A SPICY PERSPECTIVE
2021-05-26 How to Make the Best Strawberry Rhubarb Crisp Recipe. First, preheat the oven to 375 degrees F. Set out a 9X13 inch (3 quart) baking dish. Prepare the crumble topping. In a medium mixing bowl, combine the flour, oats, brown sugar, cold butter cubes, cinnamon, and salt. Use your hands to pinch the butter cubes into pieces, mixing the ingredients ...
From aspicyperspective.com
See details


STRAWBERRY RHUBARB CRUMBLE - COUNTRY AT HEART RECIPES
Prepare the Crumb Topping. In a small bowl, combine the all-purpose flour, baking powder, and salt. Using a pastry fork, cut in butter until it resembles coarse crumbs. Stir in the brown sugar and old-fashioned oats to combine. Sprinkle the oat mixture over the strawberry filling. Bake in preheated oven until golden brown and bubbly ...
From countryatheartrecipes.com
See details


STRAWBERRY RHUBARB CRISP - COOKING CLASSY
2015-06-30 In liquid measuring cup whisk together orange juice, orange zest and cornstarch until well blended. Slowly and evenly pour over strawberry rhubarb mixture in pan then lightly toss mixture. Sprinkle crumble evenly over top. Bake in preheated oven 40 - 45 minutes until juices are bubbling and crisp is golden brown.
From cookingclassy.com
See details


CREPES WITH STRAWBERRY RHUBARB JAM - THE UNMANLY CHEF
2014-06-18 Strawberry Filling: Strawberries. Rhubarb. 2 Cups of Water. Lots of Sugar. Vanilla Bean. Method. Combine all the ingredients for your filling into a pot and reduce down until you have a nice thick consistency of Strawberry and Rhubarb. Combine all your ingredients for the crepes into a large bowl, mix well. Do not over mix though, that will ...
From theunmanlychef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook rhubarb with strawberries?
Try and find rhubarb stalks that are smaller in size as they are less tough. Combine chopped strawberries and rhubarb in a saucepan. Add sugar and salt; stir to coat evenly. Let sit until fruit has released its juices, about 10 minutes. Bring fruit mixture to a light boil over medium heat.
How do you Make Strawberry crepes?
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour.
Are strawberries and rhubarb a good combination?
Strawberries and rhubarb are, quite frankly, a match made in summer heaven. The strawberry's delicate sweetness perfectly balances fresh rhubarb's signature tang. With this fruity power couple, you can make delicious desserts, healthy salads, easy spreads, and so much more.
What is strawberry rhubarb relish made of?
A sweet and savory strawberry-rhubarb relish — made with white vinegar, brown sugar, and warming spices — is fantastic with ice cream or homemade poundcake, according to recipe creator bfr610 . This old family recipe is moist, flavorful, and surprisingly easy to make in about an hour.

Related Search