White Peach Sgroppino Recipes

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SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

WHITE PEACH SGROPPINO



White Peach Sgroppino image

The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka. It's a simple enough affair once you have the sorbet, in this case made from white peach puree. You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Number Of Ingredients 3

2 ounces white peach sorbet, roughly 2 scoops
4 ounces prosecco (I love Carpene Malvolti)
1 ounce peach brandy or peach vodka.

Steps:

  • In a small bowl or mixing cup, very gently whisk together sorbet and brandy together very gently, so as not to melt all the sorbet. Add a bit of prosecco and stir in. Turn into a rocks or wine glass and top up with the rest of the prosecco, giving a final soft stir to incorporate it. Serve immediately.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fiber 0 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 9 grams

SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian Cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups chilled prosecco (Italian sparkling white wine)
1/4 cup chilled vodka
2/3 cup frozen lemon sorbet
1/2 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SGROPPINO



Sgroppino image

Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

2 tsp lemon sorbet
1 tsp vodka
champagne

Steps:

  • Put the lemon sorbet into the bottom of a champagne flute.
  • Pour over the vodka, then top with champagne.

Nutrition Facts : Calories 105 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

WHITE PEACH PURéE



White Peach Purée image

Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste - a dull, brownish pap with a smattering of bright pink rags scattered through it. Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction. But add a splash of lemon juice and something much better happens. The lemon leaches the brilliant pink hue from the skins of the peach and incorporates it into the whole, brightening the mix, amplifying the aroma and transforming it all into the very manna you'd want from this fruit.

Provided by Toby Cecchini

Categories     easy, non-alcoholic drinks, sauces and gravies

Time 10m

Number Of Ingredients 3

8 cups/2 liters/roughly 2 1/2 pounds ripe white peaches (buy them hard and leave them out at room temp for a couple of days until they reach proper ripeness.)
4 ounces fresh lemon juice
3 ounces rich simple syrup (2 cups sugar to 1 cup hot water, stir to dissolve).

Steps:

  • Wash and quarter peaches, keeping the skin on. In a blender, purée all ingredients together for a couple of minutes, until consistent and without lumps. Strain through a fine sieve or chinois, working the purée through with a large spoon by scraping the inside of the sieve back and forth to allow the sediment to open up. It can be frozen at this point or covered and refrigerated for up to a week.
  • You may use the purée as is for Bellinis or turn it into a sorbet by using roughly a liter of it in an ice cream maker.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 49 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams

WHITE GRAPE PEACH PUNCH



White Grape Peach Punch image

Make and share this White Grape Peach Punch recipe from Food.com.

Provided by ChefGazpachodapig

Categories     Punch Beverage

Time 2m

Yield 4 cups, 2-4 serving(s)

Number Of Ingredients 3

1 (6 fluid ounce) can frozen white grape peach juice concentrate
1 liter carbonated lemon-lime beverage
3 cups orange juice

Steps:

  • mix all ingredients.
  • chill.

Nutrition Facts : Calories 375.7, Fat 0.8, SaturatedFat 0.1, Sodium 50.6, Carbohydrate 91.5, Fiber 0.7, Sugar 78, Protein 2.9

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