Meatball Orzo Soup Recipes

ITALIAN MEATBALL SOUP WITH ORZO

Italian Meatball Soup with Orzo image

With pre-made meatballs, orzo pasta and a savoury fire roasted tomato broth, this Italian meatball soup is full of flavour.

Provided by Deanna

Categories Soup

Time 1h

Number Of Ingredients 14

Ingredients

2 Tbsp Olive oil
1 Cup diced yellow onion (1 medium onion)
1 Cup diced carrots (2 medium carrots)
3 cloves garlic (minced)
6 Cups chicken broth
1 15-oz can fire roasted tomatoes
2 tsp dried oregano
1 tsp dried basil
2 bay leaves
1 Pound fresh or frozen meatballs (about 1 inch diameter)
1 2-inch square parmesan rind (or ¼ cup shredded parmesan, plus more for garnish)
1 Cup orzo pasta (dry)
¼ Cup chopped italian parsley (plus more for garnish)
¼ Cup chopped basil (plus more for garnish)

Steps:

Add the olive oil, onions, carrots and garlic to a large pot and heat over medium heat until vegetables are beginning to soften, 5-7 minutes.
Add the chicken broth, tomatoes, oregano, basil, bay leaves, meatballs and parmesan rind. Increase heat to medium high and bring to a boil.
Once the liquid is boiling add the pasta and reduce heat to medium low. Cover and simmer for about 12 minutes, until pasta is el dente.
Remove the bay leaves and parmesan rind, add the chopped herbs and stir to combine. Season with salt and pepper to taste.
Serve immediately topped with additional chopped herbs and shredded parmesan.

Nutrition Facts : Calories 551 kcal, Carbohydrate 37 g, Protein 27 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 1385 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN MEATBALLS

Escarole and Orzo Soup with Turkey Parmesan Meatballs image

Categories Soup/Stew Leafy Green Pasta Poultry turkey Sauté Low Fat Parmesan Winter Healthy Simmer Bon Appétit

Yield Makes 4 main-course servings

Number Of Ingredients 13

Ingredients

1 large egg
2 tablespoons water
1/4 cup plain dried breadcrumbs
12 ounces lean ground turkey
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups (or more) low-salt chicken broth
1 cup chopped peeled carrots
3/4 cup orzo (rice-shaped pasta)
4 cups coarsely chopped escarole (about 1/2 medium head)

Steps:

Whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend. Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs. Place on baking sheet; cover and chill 30 minutes.
Bring 8 cups chicken broth to boil in large pot. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes. Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer. Season soup to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium heat, thinning with more broth if desired.)
Ladle soup into bowls and serve.

LEMON, ORZO, AND MEATBALL SOUP

Lemon, Orzo, and Meatball Soup image

This is a beautifully fragrant and delicious soup from Southern Living. Orzo pasta is such a wonderful addition to any soup.

Provided by DailyInspiration

Categories Clear Soup

Time 1h

Yield 3 quarts

Number Of Ingredients 15

Ingredients

1 lb ground chicken (or turkey)
1 large egg, lightly beaten
1/4 cup dry breadcrumbs (fine)
1 teaspoon kosher salt
4 teaspoons lemon zest, divided (loosely packed)
1 teaspoon dried rosemary, divided (crushed)
3 tablespoons olive oil, divided
1 medium onion, chopped
3 carrots, thinly sliced
2 garlic cloves, minced
64 ounces chicken broth
5 -6 tablespoons lemon juice
3/4 cup orzo pasta
1/4 cup parmesan cheese, freshly grated
1/2 cup fresh flat leaf parsley

Steps:

Combine first 4 ingredients, 2 teaspoons lemon zest, and 1/2 teaspoons rosemary in a medium bowl. Shape into 30 (1-inch) meatballs (about 1 level tablespoons each).
Saute meatballs, in two batches, in 1 tablespoons hot oil per batch in a dutch oven over medium heat 3-4 minutes or until browned. Remove with a slotted spoon.
Saute onion and next 2 ingredients in remaining 1 tablespoons hot oil in dutch oven over medium-high heat 3-5 minutes or until tender. Stir in broth, lemon juice,and remaining 2 teaspoons zest and 1/2 teaspoons rosemary. Bring to a boil, stirring occasionally. Add orzo. Reduce heat to medium; simmer, stirring occasionally, 7 - 9 minutes or until pasta is almost tender.
Stir in meatballs; simmer, stirring occasionally, 5-7 minutes or until meatballs are thoroughly cooked. Add salt and pepper to taste. Top with cheese and parsley.

BROTHY ORZO AND PORK MEATBALLS

Brothy Orzo and Pork Meatballs image

In this one-pot dinner recipe, meatballs are given a makeover for spring. Ground pork, fennel seed, and Parmesan are mixed togther and formed into meatballs that cook in a light, bright broth with orzo pasta, lemon juice, and fresh dill.

Provided by Riley Wofford

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 35m

Number Of Ingredients 10

Ingredients

1 small onion
12 ounces ground pork
1 large egg, beaten
1 1/2 teaspoons fennel seeds, crushed
1/3 cup grated Parmigiano-Reggiano, plus more for serving
Kosher salt and freshly ground pepper
4 cups low-sodium chicken broth
2/3 cup orzo
2 tablespoons fresh lemon juice, plus wedges for serving
Extra-virgin olive oil and fresh dill sprigs, for serving

Steps:

Grate onion; squeeze out excess liquid. Transfer to a bowl (you should have 1/2 cup onion). Add pork, egg, fennel seeds, cheese, and 1/2 teaspoon salt; stir until just combined (do not overmix). With dampened hands, roll mixture into 24 balls, each about 1 1/2 inches in diameter.
In a medium pot, bring broth and 1 cup water to a boil. Add orzo; cook 5 minutes. Add meatballs, reduce heat to low, cover, and cook, stirring once, until cooked through, 6 to 7 minutes more. Stir in lemon juice; season to taste. Serve with a drizzle of oil, more cheese, pepper, dill, and lemon wedges.

MEATBALLS & ORZO

Meatballs & Orzo image

This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup.

Provided by Eyemadreamer

Categories One Dish Meal

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen meatballs
1 onion, chopped
1 (14 ounce) can beef broth
1 cup uncooked orzo pasta
1 (14 ounce) can Italian-style diced tomatoes
grated parmesan cheese (optional)

Steps:

In a large skillet, saute onions in olive oil until tender.
Add beef broth, bring to a boil.
Stir in orzo, meatballs and tomatoes, return to a boil.
Cover & reduce to medium heat. Simmer for about 8 minutes.
Serve in bowls, sprinkle grated parmesan cheese ontop if desired.

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LEMON, ORZO, AND MEATBALL SOUP RECIPE | MYRECIPES

2013-08-30 Step 1. Combine first 4 ingredients, 2 tsp. lemon zest, and 1/2 tsp. rosemary in a medium bowl. Shape into 30 (1-inch) meatballs (about 1 level …
From myrecipes.com
4.6/5 (18)
Servings 3

Combine first 4 ingredients, 2 tsp. lemon zest, and 1/2 tsp. rosemary in a medium bowl. Shape into 30 (1-inch) meatballs (about 1 level tablespoonful each).
Sauté meatballs, in 2 batches, in 1 Tbsp. hot oil per batch in a Dutch oven over medium heat 3 to 4 minutes or until browned. Remove using a slotted spoon.
Sauté onion and next 2 ingredients in remaining 1 Tbsp. hot oil in Dutch oven over medium-high heat 3 to 5 minutes or until tender. Stir in broth, lemon juice, and remaining 2 tsp. zest and 1/2 tsp. rosemary. Bring to a boil, stirring occasionally. Add orzo. Reduce heat to medium; simmer, stirring occasionally, 7 to 9 minutes or until pasta is almost tender.
Stir in meatballs; simmer, stirring occasionally, 5 to 7 minutes or until meatballs are thoroughly cooked. Add salt and pepper to taste. Top with cheese and parsley.

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2016-10-26 Instructions. In a large pot, heat oil over medium heat. Add onions, carrots and celery and cook, stirring frequently, until starting to soften (3-4 minutes). Add meatballs and …
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4.5/5 (4)
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Meatballs and sauce can be made up to 3 days ahead. Refrigerate, within 2 hours of cooking, in an airtight container. Return to a pan and reheat gently, until just boiling. Add orzo and cook as instructed in the recipe, adding a splash of extra water if needed. Refrigerate leftovers in an airtight container for up to 3 days.
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MEATBALL SOUP - BELLY FULL

2022-01-23 Add the broth, lemon juice, and pasta. Pour in the chicken broth and lemon juice; bring to a boil. Add the uncooked orzo and reduce heat; simmer, stirring occasionally for 8 minutes. Add the meatballs. Stir in the meatballs and simmer for an additional 7 minutes until meatballs are warmed through and the pasta is tender.
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CHICKEN MEATBALL ORZO SOUP RECIPE ~ MACHEESMO

2018-12-10 Broth (about 2 quarts) and bring to a simmer. When broth is. simmering, turn heat down to low, add orzo pasta, cover, and simmer for 10 minutes to. cook pasta. 6) When meatballs are done, stir them into the soup. 7) Taste soup and season with salt and pepper to your taste. It may need a pinch of both.
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ITALIAN SPINACH, ORZO, AND MEATBALL SOUP - BOWL OF DELICIOUS

2014-11-26 Add garlic; saute for one minute or until fragrant. Add tomato paste and spices; stir to coat and continue heating over medium heat until tomato paste cooks for a bit. Add stock (6 cups) and meatballs. Bring to a boil. Add orzo (1 cup). Cook until orzo is …
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MEATBALL ORZO ONE DISH CASSEROLE RECIPE - THE SPRUCE EATS

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CHICKEN MEATBALL AND ORZO SOUP - PAULA DEEN

For Soup. Add broth, carrots, onion, celery, garlic, and bay leaves to pot; bring to a boil. Reduce heat, and simmer for 30 minutes. Add meatballs; cook for 5 minutes. Stir in orzo, lemon zest and juice, and salt; cook until orzo is tender, about 10 minutes. Serve immediately.
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MEATBALL ORZO SOUP - DAIRY FREE RECIPES

Meatball Orzo Soup might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 30g of fat, and a total of 460 calories. This recipe serves 6. It is perfect for Autumn. It is a good option if you're following a dairy free diet. A mixture of ground pepper, lemon juice, zucchini, and a handful of ...
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Step 1. In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. Advertisement. Step 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned ...
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