Flax Seed Wheat Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNFLOWER AND FLAX SEEDS WHOLE WHEAT CAST IRON BREAD



Sunflower and Flax Seeds Whole Wheat Cast Iron Bread image

Sunflower and Flax Seeds Whole Wheat Cast Iron Bread - no kneading required and only a few ingredients turn into a super crusty delicious bread.

Provided by Joanna Cismaru

Categories     Main Course

Time 50m

Number Of Ingredients 7

2 cups whole wheat flour
2 cups all-purpose flour
2 teaspoon salt
1 teaspoon active dry yeast
2 1/4 cup water
1/3 cup sunflower seeds
1/3 cup flax seeds

Steps:

  • In a big bowl mix flour, salt and yeast together. At this time you can add the sunflower and flax seeds and stir them around a bit. Pour water into the bowl and using a spatula mix it until it's all incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.
  • Preheat oven to 450 F degrees. Add your ]cast iron pot to the oven and heat it as well until it's at 450 F degrees.
  • Remove pot from oven and remove the lid from it.
  • Flour your work surface really well and make sure you flour your hands really well. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and drop it into the pot. Cover the pot with the lid and place it back in the oven.
  • Bake for 30 minutes with the lid on, after which remove the lid and bake for another 15 to 20 minutes until golden brown.
  • Remove from the oven and let cool.

Nutrition Facts : ServingSize 112 g, Calories 213 kcal, Carbohydrate 39.21 g, Protein 7.57 g, Fat 3.77 g, SaturatedFat 0.374 g, TransFat 0.001 g, Sodium 468 mg, Fiber 5.1 g, Sugar 0.31 g, UnsaturatedFat 2.783 g

WHEAT AND FLAX BREAD



Wheat and Flax Bread image

Want to add flaxseed to your baking? Try this homemade whole wheat bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h35m

Yield 16

Number Of Ingredients 11

1/2 cup milk
1/2 cup water
1 tablespoon butter or margarine, softened
1 3/4 to 2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
3 tablespoons honey
1 cup Gold Medal™ whole wheat flour
1/4 cup old-fashioned or quick-cooking oats
1/4 cup ground flaxseed
Additional butter or margarine, melted, if desired

Steps:

  • In 1-quart saucepan, heat milk, water and 1 tablespoon softened butter over medium heat to 120°F to 130°F (butter will not melt). In large bowl, mix 1 1/2 cups of the all-purpose flour, the salt and yeast. Add milk mixture and honey. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in whole wheat flour, oats, flaxseed and enough remaining all-purpose flour to make dough easy to handle.
  • On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Grease medium bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 1 to 1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
  • Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray. On lightly floured surface, roll dough into 12x8-inch rectangle. Roll up rectangle tightly, beginning at 8-inch side. Pinch edge of dough into roll to seal. Pinch each end of roll to seal; fold ends under loaf. Place seam side down in pan. Cover and let rise in warm place 45 to 60 minutes or until double in size.
  • Heat oven to 375°F. Uncover loaf. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from pan to cooling rack. Brush top of loaf with melted butter. Cool completely, about 2 hours.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 4 g, TransFat 0 g

5-MINUTE FLAX WHEAT BREAD



5-Minute Flax Wheat Bread image

This flaxseed bread is so easy to make, a kid could put it together. Healthy and wholesome, you'll never have to swear off bread again!

Provided by Natalya Drozhzhin

Categories     Bread

Time 35m

Number Of Ingredients 5

3 cups whole wheat flour
2 tsp yeast
1 tsp salt
1 cup ground flaxseed
1 1/2 cups lukewarm water

Steps:

  • Sift the dry ingredients together in a large bowl to remove any lumps. Add in the water in small portions, stirring to combine with a spatula.
  • Finish folding the dough by hand, or simply continue working it with a spatula. Place the dough into a large bowl, cover it with plastic wrap or a lid, and leave it on the counter to rise overnight.
  • The next day, the dough should be bubbly, fluffy, and a little sticky. Flour your hands and form either one large or two smaller bread loaves. Place the loaves on a floured baking sheet, cover them with a towel, and let them rise for about an hour.
  • Preheat the oven to 450°F and make sure you have two racks in place. Pour 2 cups of hot, boiled water into a deep baking dish. Place this baking dish on the lower rack (the water helps the bread to rise and crisp). Place the bread on the top racks. After 10 minutes, remove the dish with the water. Continue baking for another 20-30 minutes depending on the size of your bread loaves. Enjoy!

Nutrition Facts : Calories 216 kcal, Carbohydrate 32 g, Protein 9 g, Fat 8 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 9 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

WHEAT BREAD WITH FLAX SEED



Wheat Bread with Flax Seed image

This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.

Provided by Sandra Woodall

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 4h5m

Yield 10

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
1 ¼ cups whole wheat flour
¾ cup ground flax seed
1 cup bread flour
1 tablespoon vital wheat gluten
2 tablespoons dry milk powder
1 teaspoon salt
1 ½ tablespoons vegetable oil
¼ cup honey
1 ½ cups water

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g

HONEY WHEAT BREAD WITH CHIA AND FLAX



Honey Wheat Bread With Chia and Flax image

This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.

Provided by Kristiano129

Categories     Breads

Time 3h10m

Yield 24 slices

Number Of Ingredients 10

1 cup milk, room temp
3 tablespoons honey
2 tablespoons butter
1 teaspoon chia seeds, soaked in
2 tablespoons water (see note)
1 1/2 teaspoons salt
1/2 cup flax seed meal
1 cup whole wheat flour
2 cups white bread flour
2 teaspoons active dry yeast

Steps:

  • Place all ingredients into bread machine in the order listed and mix on the "dough" cycle. Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan. Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
  • Optional - brush the dough with milk or egg wash prior to baking.
  • * Note - prior to making this recipe, soak chia seeds in water to create a chia gel. I keep a fair amount of chia gel in my fridge and use about 2 tbsp of chia gel in this recipe, however food.com does not recognize Chia Gel as an ingredient.

HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED



Honey Whole Wheat Bread With Oats and Flax Seed image

I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.

Provided by Briar Rose

Categories     Yeast Breads

Time 3h40m

Yield 1 over-sized loaf

Number Of Ingredients 10

2 teaspoons yeast
1 1/2 cups water
1/4 cup butter, softened
1/8 cup molasses
1/4 cup honey
3/4 teaspoon salt
2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup rolled oats
1/4 cup ground flax seeds

Steps:

  • The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
  • The hard way: Dissolve yeast in warm water.
  • In a large bowl, combine butter, molasses, honey and salt and mix well.
  • Add yeast mixture and then gradually add flours.
  • Turn onto floured surface and knead until smooth.
  • Place in buttered bowl and let rise until double.
  • Punch down and let rest for a few minutes.
  • Divide dough into 4 parts and shape into loaves.
  • Place in greased pans and let rise for about an hour.
  • Bake at 375* for 35 to 40 minutes.

Nutrition Facts : Calories 2614.2, Fat 69, SaturatedFat 32, Cholesterol 122, Sodium 2202.4, Carbohydrate 456, Fiber 44.8, Sugar 95.3, Protein 65.5

HEARTY MULTIGRAIN SEEDED BREAD



Hearty Multigrain Seeded Bread image

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

Provided by prathermom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 14

1 cup warm water
¼ cup white sugar
1 (.25 ounce) package active dry yeast
2 cups bread flour
1 cup whole wheat flour
¼ cup coconut oil
1 teaspoon salt
1 tablespoon chia seeds
1 tablespoon wheat germ
1 tablespoon flax seeds
1 tablespoon millet
2 tablespoons hulled hemp seeds, divided
2 tablespoons salted roasted sunflower seeds, divided
2 tablespoons old-fashioned oats, divided

Steps:

  • Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
  • Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
  • Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
  • Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
  • Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g

FLAXSEED BREAD



Flaxseed Bread image

"This hearty, whole grain bread is among my all-time favorites," says Jennifer Niemi of Kingston, Nova Scotia. "The flaxseed adds a nutty texture. Every slice is so satisfying."

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1-1/2 cups fat-free milk
1/4 cup packed brown sugar
2 tablespoons honey
2 tablespoons plus 1-1/2 teaspoons butter, divided
1/2 cup ground flaxseed
1/2 cup whole flaxseed

Steps:

  • In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.

Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

More about "flax seed wheat bread recipes"

FLAX AND OATS WHEAT BREAD - WITH VIDEO - PLAYFUL COOKING
Once yeast is activated, add oats, flax and flour in a mixing bowl along with salt and oil. Give it a mix and make a well in the center. Pour the activated yeast into the well. Using a rubber spatula, give it a mix to form a rough dough. Now, if you are using a stand mixer, attach the dough hook and knead at speed 3 for 12 minutes.
From playfulcooking.com


FLAXSEED BREAD RECIPE FOR BREAD MACHINE - FOOD NEWS
1 cup flax seed meal (ground flax seed) 1/2 teaspoon salt; 1 1/2 cups bread flour; 1 1/2 cups whole-wheat flour; 1 1/4 cups warm water; 1/4 ounce active dry yeast (1 envelope) 1 tablespoon olive oil; 3 tablespoons honey; cornmeal; Instructions. Place ingredients in your bread machine as directed by your manufacturer. Set to dough cycle.
From foodnewsnews.com


FLAXSEED BREAD - WOOD & SPOON
2017-04-03 In a large bowl, sprinkle yeast over the water and allow to dissolve, about 5 minutes. Stir in the milk, honey and oil. Add 1-1/4 cups of the flour, flaxseed meal, gluten, and salt, stirring just until combined.
From thewoodandspoon.com


WHAT IS FLAXSEED BREAD? (WITH PICTURES)
2022-04-12 Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius) while the dough rises, and then cook it on the bottom shelf for 45 minutes, or until the bread sounds hollow when tapped. Turn the flaxseed bread out onto racks to cool. It can be served warm with an assortment of toppings, or totally cooled and stored for later use.
From delightedcooking.com


WHOLE-WHEAT FLAX BREAD RECIPE | EATINGWELL
Preheat oven to 400 degrees F. Lightly brush the loaf with the egg mixture and sprinkle with the reserved 2 teaspoons ground flaxseed. Step 8. Bake the bread for 15 minutes. Reduce oven temperature to 350 degrees and continue baking until the bread pulls away from the sides of the pan, 20 to 25 minutes.
From eatingwell.com


HEARTY BREAD MACHINE WHEAT BREAD WITH FLAX SEED RECIPE
2015-04-24 Place the flax seed in a blender container. Cover and blend until ground. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the ground flax seed with the flour. If available, select the whole grain cycle, or select the basic white bread cycle. Select desired color setting.
From cdkitchen.com


DELICIOUS FLAXSEED MEAL SOURDOUGH BREAD | EASY AND HEALTHY
2020-06-16 Flaxseed meal - Substitute for chia seeds. Flour - Easily change the wholemeal flour for rye, buckwheat or spelt flour. Add ins - Add a touch of turmeric, blue pea flower, matcha, or 100% cocoa powder to this recipe to give your bread extra special character, colour and flavour. Storing instructions
From pantsdownapronson.com


10 BEST BREAD MACHINE FLAX SEED RECIPES | YUMMLY
The Best Bread Machine Flax Seed Recipes on Yummly | Hearty Bread Machine Wheat Bread With Flax Seed, Baguette (bread Machine Recipe), Baguettes (bread Machine Recipe)
From yummly.com


100% WHOLE WHEAT BREAD WITH NUTS AND SEEDS
2011-08-30 Combine the nuts, seeds, flour and remaining ingredients in a large bowl and then add the warm water. Form the mixture into a shaggy dough ball and let it rest for 20 minutes. Knead it again to bring the dough together and cover it loosely in the bowl with plastic wrap or a dish towel. Let it rise for two hours.
From littlechefbigappetite.com


ROBINHOOD | FLAX SEED BREAD
1 1/2 cups Robin Hood ® Best For Bread Homestyle White Flour. 1 1/3 cups Robin Hood Best For Bread Whole Wheat Flour. 1/2 cup flax seeds. 1 1/2 tsp salt. 1 tsp bread machine yeast. Serving Size: 1 loaf. Imperial. Metric. Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)
From robinhood.ca


NO-KNEAD WHOLE WHEAT BREAD WITH FLAXSEED: HEALTHY …
2022-04-19 Stir very gently. Let sit for 5 minutes. The yeast should get a little puffy. Stir together the flours, flaxseed, and salt in a medium bowl. Add the milk and yeast mixture and stir. Stir with a wooden spoon or dough whisk until the dough starts to …
From yummytoddlerfood.com


KETO FLAXSEED BREAD RECIPE | WHOLESOME YUM
2020-05-15 Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper. In a large bowl, stir together the almond flour, flaxseed meal, baking powder, Besti, and sea salt. Stir in the eggs and melted butter, then finally the warm water.
From wholesomeyum.com


SOFT SANDWICH BREAD WITH FLAX - KING ARTHUR BAKING
Lightly grease a 9" x 5" loaf pan. Gently shape the dough into a smooth log, and settle it into the pan, smooth side up. Tent the pan with lightly greased plastic wrap, and allow the loaf to rise till it's crowned over the rim of the pan by about 3/4", 30 to 60 minutes. Towards the end of the rising time, preheat the oven to 350°F.
From kingarthurbaking.com


FLAX SEED BREAD NO WHEAT - ALL INFORMATION ABOUT HEALTHY RECIPES …
Flaxseed Bread - 1 Ingredient (Vegan, Paleo, Keto ... hot nutritionrefined.com. Yes, it is perfectly fine to cook and bake with flaxseeds and/or flaxseed meal. While flaxseed oil should not be heated because it can easily oxidize and lose too many of its valuable nutrients, it appears that heat does not have the same effect on whole/ground flaxseeds.
From therecipes.info


WHEAT BREAD WITH FLAX SEED RECIPE | EAT SMARTER USA
The Wheat Bread with Flax Seed recipe out of our category Bread! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


WHOLE WHEAT FLAXSEED BREAD - READER'S DIGEST CANADA
Many of the healthy-sounding multi-grain and wheat breads on the shelves actually contain only a tiny proportion of whole grain. An enjoyable way to make sure you’re getting at least 50 percent whole wheat flour in a loaf is to make your own.
From readersdigest.ca


FLAX SEED WHEAT BREAD | THE FRESH LOAF
2006-03-15 2 teaspoons malt powder. 150 grams water. 1 teaspoon instant yeast. Combine the flours, salt, seeds, malt, and yeast in a bowl. Stir in the water and mix until thoroughly combined. This dough is not a terribly moist one: it should be slightly tacky but not sticky. When shaped into a ball it should easily hold its shape.
From thefreshloaf.com


COUNTRY FLAXSEED BREAD - TASTE OF ARTISAN
2019-04-29 Grind flaxseeds and anise seeds. Mix with the flours and salt and set aside. Warm up 200 ml of the water to 105F. Add the honey and the yeast and stir. Let the yeast activate for about 5-10 minutes or until a foam cap forms. Combine all …
From tasteofartisan.com


FLAXSEED BREAD - 1 INGREDIENT (VEGAN, PALEO, KETO) - NUTRITION …
2019-08-25 Ideally, sift the flaxseed flour to make sure there are no actual "seeds". In a large mixing bowl, mix together the flaxseed meal, baking powder, baking soda, and salt. Add the apple cider vinegar and water, and stir until the flaxseed meal becomes sticky and holds together in a lump, for about 30 seconds.
From nutritionrefined.com


10 BEST FLAX SEED FLOUR BREAD RECIPES | YUMMLY
2022-04-24 self-rising flour, flax seed, ground flax seed, sugar, melted butter and 1 more Banana Flax Seed Chia Muffins Two Pink Peonies vanilla, ripe bananas, brown sugar, egg, ripe bananas, whole wheat flour and 20 more
From yummly.com


FLAX SEED BREAD - FLEISCHMANN'S YEAST
Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, flax seed, and 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
From fleischmannsyeast.com


SIMPLE FLAX BREAD – LINSEED | COLD-PRESSED OIL | MILLED | HANDMADE ...
Mix ground linseed, salt and water together until a nice smooth dough and no longer sticky. Roughly form into loaf shape. Place dough in greased loaf tin and press into corners or form into a single round loaf and place on a baking tray. Alternatively form into a small tangerine sized rolls or 6-8 "bread-sticks".
From flaxfarm.co.uk


FLAXSEED BREAD RECIPE WITH WHOLE WHEAT - THE BREAD SHE BAKES
2013-11-29 Prepare the sourdough by combining 30g sourdough starter, 50g dark rye flour, 50g wholewheat flour and 100g water in a medium bowl. Mix well then cover with a lid. Leave to rest at room temperature for 16 – 24 hours. For the flaxseed soaker, combine 90g flax seeds with 200g cold water in a small bowl. Cover and set aside until needed.
From thebreadshebakes.com


EASY WHOLE WHEAT BREAD RECIPE WITH NO KNEADING NEEDED!
2021-12-20 Place the loaves in your bread pans and let them rise until almost doubled. [Remember, do not fall asleep at this point.] Bake in a preheated oven at 350 for about 35 minutes, until the tops are golden and if you tap the bottom of the loaves, they sound hollow. Remove from the pans and cool the loaves on a rack.
From afoodiestaysfit.com


WORLD'S BEST FLAXSEED BREAD RECIPE - DELISHABLY
Instructions. Dissolve your yeast in the warm water. This takes about 5 minutes. The water will become creamy-looking. Add to this the sugar, oil, salt, flaxseed meal and one cup of whole wheat flour. Mix this with your spoon until it's incorporated—really easy to do. Now, add in the other cup of whole wheat flour and stir.
From delishably.com


WHOLE WHEAT BREAD RECIPE WITH OATMEAL AND FLAXSEEDS
To begin making the Whole Wheat Bread Recipe with Oatmeal and Flaxseeds, soak the oats in the warm water and allow it to rest until moderately soft. Sift both the flours together and set aside. In a large mixer or a bowl, add the flour, yeast begin and all the remaining ingredients and knead to a smooth dough,
From archanaskitchen.com


EASY WHOLE WHEAT BREAD | MINIMALIST BAKER RECIPES
2020-11-29 Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or until deep golden brown and risen. Remove the bread from the oven and let rest in the pan for 5 minutes.
From minimalistbaker.com


HEARTY WHEAT BREAD WITH FLAX SEED | BETTER HOMES & GARDENS
Step 1. Place the flax seed in a blender container. Cover and blend until ground. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the ground flax seed with the flour. If available, select the whole grain cycle, or select the basic white bread cycle. Select desired color setting.
From bhg.com


BREAD MACHINE CRACKED WHEAT FLAX SEED BREAD RECIPES
Wheat Bread With Flax Seed Recipes. Add 1 cup whole wheat flour, pumpkin seeds, millet, sunflower seeds and flax seeds. Add remaining whole wheat flour until soft dough forms. Knead on lightly floured surface for 5 to 6 minutes. Cover and let rest 10 minutes. Grease two 8-1/2 x 4-1/2-inch loaf pans. Punch dough down; divide in half.
From foodnewsnews.com


FLAX SEED WHEAT BREAD - YEAST BREAD RECIPES
Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.
From worldrecipes.org


WHOLE WHEAT ARTISAN BREAD W/ PUMPKIN SEED & FLAX (EASY, NO …
2020-06-20 Directions. Prepare the dough. In a 6qt or 6L container ( like this one, or an InstantPot liner), combine water, yeast, salt, oil, and sugar. Add flour, stir briefly to moisten with a wooden spoon. Add pumpkin seeds and flax seeds. Stir until evenly combined and no dry flour remains. Cover with a loose lid.
From houbakes.com


WHEAT BREAD WITH FLAX SEED - WORLDRECIPES.ORG
Wheat Bread with Flax Seed. This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs. 168 calories; protein 5.5g; carbohydrates 22.5g; fat 7.3g; cholesterol 0.3mg; sodium 245.4mg. prep:5 mins. cook:40 mins. additional:3 hrs 20 mins . total:4 hrs 5 mins. Servings:10. Yield:1 - 1 pound loaf. Ingredients. 1 (.25 ounce) package active dry …
From worldrecipes.org


FLAX SEED WHEAT BREAD | RECIPESTY
Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.
From recipesty.com


MULTIGRAIN BREAD RECIPE - SUEBEE HOMEMAKER
2020-12-08 Hi Sue, I made your bread recipe with some changes due to Covid 19 and my being 75 yrs old and considered most vulnerable. I ended up with a 50/50 mixture of honey and molasses. The seeds I had were brown sesame, flax, and roasted sunflower. I added 2/3 cup of chopped pistachios and and 1 cup of Nature’s Path Pumpkin and Flax Seed Granola. It ...
From suebeehomemaker.com


WHOLE WHEAT AND FLAXSEED BREAD - ANDREA MEYERS
2009-12-09 Bake. Thirty minutes before baking time, place baking stone on middle rack and preheat the oven to 450° F/230° C. Place the cast iron skillet or empty broiler pan on rack below. Just before baking, slash the dough in three diagonal ¼ …
From andreasrecipes.com


NUTS.COM
Recipe for Wheat Bread with Flax Seed. 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. For a major boost of omega-3 fatty acids and fiber, these brown flax seeds are the way to go! To get the most health benefits out of the flax seeds, we recommend grinding them ...
From nuts.com


FLAX SEED WHOLE WHEAT BREAD
2011-01-31 1 1/8 cups water. 2 tablespoons olive oil. 1/4 cup honey. 2 cups bread flour. 1 cup whole wheat flour. 1/4 cup nonfat dry milk. 1/4 cup flax …
From breadexperience.com


Related Search