HALIBUT PUTTANESCA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.
HALIBUT WITH PUTTANESCA SAUCE
Halibut is the perfect partner for this robust sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Drain tomatoes, reserving 1/2 cup liquid. Seed and coarsely chop tomatoes. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-low heat. Add garlic, and cook until aromatic, 1 to 2 minutes. Add onion, and cook, until transparent, about 5 minutes. Raise heat to medium high; add tomatoes, reserved liquid, olives, capers, anchovies, and rosemary, and cook, stirring often, 2 to 3 minutes. Remove from heat, and set aside.
- Heat remaining oil in a large nonstick skillet over medium-high heat. Season both sides of halibut steaks with salt and pepper. Cook steaks until golden brown, 4 to 5 minutes on each side.
- Reheat sauce until it simmers. Stir in parsley. Serve halibut with a little sauce on each steak.
PROSCIUTTO-ROASTED HALIBUT WITH FRESH THYME
Categories Roast Sauté Quick & Easy Halibut White Wine Prosciutto Thyme Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle fish fillets with salt and pepper. Sprinkle 1 teaspoon thyme atop each fish fillet. Place 2 slices prosciutto on work surface, overlapping slightly. Place 1 fish fillet crosswise in center of prosciutto; fold prosciutto over fish fillet. Repeat with remaining prosciutto and fish fillet.
- Heat oil in medium ovenproof skillet over medium-high heat. Add prosciutto-wrapped fish, seam side down. Cook until prosciutto is brown on all sides, about 1 minute per side. Transfer skillet to oven and roast fish until cooked through, about 6 minutes. Transfer to plates.
- Add shallot to same skillet; sauté over medium-high heat until beginning to brown, about 1 minute. Add wine and remaining 1 teaspoon thyme. Simmer until sauce is slightly reduced, about 1 minute. Whisk in butter. Drizzle sauce over fish and serve.
HALIBUT PUTTANESCA
Make and share this Halibut Puttanesca recipe from Food.com.
Provided by Karen Robinson
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broiler.
- Rub halibut with oil.
- Sprinkle 1 tsp seasoning over the fish.
- In a skillet over high heat, bring remaining ingredients to a boil.
- Reduce heat and simmer for 5 minutes.
- Broil 10 minutes of until fish flakes.
- Turn once.
- Top with sauce.
ROASTED HALIBUT WRAPPED IN PROSCIUTTO
Another great recipe from the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding. This cooking method can be done with other meats, too. Chicken breast or pork loin can be placed in the center of a strip of prosciutto, seasoned with salt and pepper, wrapped tightly, and roasted at 400 degrees F in the oven until cooked through.
Provided by Greeny4444
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Season the fish all over with salt and pepper.
- Lay the slices of prosciutto flat and wrap a piece of fish tightly with one of the slices. Repeat with the remaining 3 slices.
- Place the fish on a baking sheet and position it on the middle rack of the oven.
- Roast until the prosciutto begins to crisp up and the fish flakes with gentle pressure from your finger (or a fork), about 10-12 minutes.
- Serve each with a wedge of lemon and the pesto drizzled over the top.
Nutrition Facts : Calories 162.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 85.7, Sodium 117.4, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 32.4
PAN-ROASTED HALIBUT PUTTANESCA
Steps:
- Preheat the oven to 400 degrees F. Line a small rimmed baking sheet with parchment paper.
- Heat 2 tablespoons of the olive oil in a medium nonstick skillet over medium-high heat until it starts to shimmer. Sprinkle the halibut with some salt. Sear the halibut on both sides until lightly golden, about 2 minutes per side. Transfer the halibut to the prepared baking sheet lined and bake in the oven until the internal temperature reaches 130 degrees F on an instant read thermometer, 5 to 6 minutes.
- Return the skillet to medium-low heat. Add the remaining 2 tablespoons olive oil. Cook the onions and garlic until slightly softened, about 2 minutes. Add the anchovy paste, olives and capers to the skillet and stir to combine. Add the crushed tomatoes and crushed red pepper flakes and bring to a low simmer for 5 minutes. Add the wine and simmer until the wine cooks off slightly, about 2 minutes. Season with salt.
- To serve, spoon the sauce directly onto the plate and top with the halibut filets. Top with the basil and lemon zest.
More about "anthony sedlak prosciutto wrapped halibut with puttanesca sauce recipes"
PROSCIUTTO WRAPPED HALIBUT - BIGOVEN.COM
From bigoven.com
PROSCIUTTO WRAPPED PAN SEARED HALIBUT (OR TILAPIA, …
From fountainavenuekitchen.com
PROSCIUTTO-WRAPPED HALIBUT WITH SAGE BUTTER SAUCE
From finecooking.com
A SALTY, FATTY SLICE WILL KEEP THOSE FILLETS FLAVOURFUL - PRESSREADER
From pressreader.com
BEST PROSCIUTTO WRAPPED HALIBUT RECIPES | FOOD NETWORK …
From foodnetwork.ca
PROSCIUTTO-WRAPPED HALIBUT - ISLAND WILD SEAFOODS
From islandwildseafoods.ca
PROSCIUTTO WRAPPED HALIBUT ON A CANNELLINI STEW TOPPED WITH …
From spaulyseasonalservings.com
JAR RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES - WEBETUTORIAL
From webetutorial.com
HALIBUT PUTTANESCA | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
HALIBUT WITH PUTTANESCA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD NETWORK CHEF ANTHONY SEDLAK SHARES HIS ANTI …
From leaderpost.com
PROSCIUTTO-WRAPPED HALIBUT WITH ASPARAGUS SAUCE RECIPE
From foodandwine.com
ANTHONY SEDLAK PROSCIUTTO WRAPPED HALIBUT WITH PUTTANESCA SAUCE
From webetutorial.com
ANTHONY SEDLAK PROSCIUTTO-WRAPPED HALIBUT WITH PUTTANESCA SAUCE
From worldbestgarlicrecipes.blogspot.com
HALIBUT WITH PROSCIUTTO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ALASKAN HALIBUT PUTTANESCA - DELGROSSO SAUCE
From delgrossosauce.com
ANTHONY'S HALIBUT RECIPE - ANKARASERVISIIZ.COM
From ankaraservisiiz.com
ANTHONY'S HALIBUT RECIPE - SEARCHWISEMEDIA.COM
From searchwisemedia.com
ANTHONY'S HALIBUT RECIPE - ELFLAMINTACO.COM
From elflamintaco.com
ANTHONY'S HALIBUT RECIPE - BRATHA.SE
From bratha.se
ANTHONY'S HALIBUT RECIPE - DIRECTCURRENTMUSIC.COM
From directcurrentmusic.com
PROSCIUTTO-WRAPPED HALIBUT RECIPE | CALGARY CO-OP
From calgarycoop.com
ANTHONY SEDLAK PROSCIUTTO WRAPPED HALIBUT… - 300,000+ RECIPES …
From recipefuel.com
PROSCIUTTO WRAPPED HALIBUT WITH LEMON-DILL-CAPER SAUCE
From thedefineddish.com
PROSCIUTTO WRAPPED HALIBUT WITH A CAPER AND TOMATO BUTTER …
From cookingchanneltv.com
ANTHONY'S HALIBUT RECIPE - HALIP.COM.BR
From halip.com.br
RECIPE - PROSCIUTTO-WRAPPED HALIBUT WITH SAGE BUTTER
From lcbo.com
RECIPE - PROSCIUTTO-WRAPPED HALIBUT WITH SAGE BUTTER
From lcbo.com
PROSCIUTTO WRAPPED HALIBUT RECIPE | SILVER OAK FOOD & WINE
From silveroak.com
HALIBUT WITH PUTTANESCA SAUCE RECIPE | RECIPE | HALIBUT RECIPES ...
From pinterest.com
ANTHONY'S HALIBUT RECIPE - QKITGROOMING.COM
From qkitgrooming.com
PROSCIUTTO WRAPPED HALIBUT - NUSHAGAK RIVER ADVENTURES
From fishthenush.com
ANTHONY SEDLAK PROSCIUTTO WRAPPED HALIBUT WITH …
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #vegetables #oven #european #fish #stove-top #saltwater-fish #halibut #onions #tomatoes #equipment #presentation #served-cold
You'll also love