Lemon Parmesan Orzo Recipes

LEMON-GARLIC PARMESAN ORZO

Lemon-Garlic Parmesan Orzo image

the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)

Provided by Kittencalrecipezazz

Categories Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups water
1 tablespoon chicken bouillon powder (or to taste)
16 ounces uncooked orzo pasta
1/4 cup butter
2 tablespoons fresh minced garlic
2 tablespoons grated fresh lemon rind
3 tablespoons fresh lemon juice (or adjust to taste)
1 1/2 cups grated parmesan cheese
fresh ground black pepper (to taste)

Steps:

In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
Mix in Parmesan cheese, then season with black pepper and salt if desired.

LEMON PARMESAN ORZO

Lemon Parmesan Orzo image

A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked whole wheat orzo pasta
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.

Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

LEMON ORZO

Lemon Orzo image

Looking for an Italian side dish made using Progresso® chicken broth? Then check out this delicious pasta seasoned with lemon that's ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 7

Number Of Ingredients 8

Ingredients

6 cups Progresso™ chicken broth (from two 32-oz cartons)
1 package (16 oz) orzo or rosamarina pasta
1/4 cup butter or margarine
2 tablespoons grated lemon peel
2 tablespoons fresh lemon juice
1 1/2 cups freshly grated Parmesan cheese
1/2 teaspoon freshly ground pepper
Shredded Parmesan cheese, if desired

Steps:

In 4- to 5-quart Dutch oven, heat broth to boiling. Stir in pasta. Cook uncovered 9 to 11 minutes, stirring occasionally, until tender. Drain; set aside
In same pan, melt butter over medium heat. Add pasta, lemon peel, lemon juice, grated cheese and pepper. Stir gently just until cheese is melted. Sprinkle individual servings with shredded cheese.

Nutrition Facts : Calories 291, Carbohydrate 35 g, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 5 1/2 g, ServingSize 1 Serving, Sodium 853 mg

PARMESAN GARLIC ORZO

Parmesan Garlic Orzo image

This is something my son even enjoys making.

Provided by Colleen Volcjak

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup orzo pasta
¼ cup butter
2 teaspoons minced garlic
¼ cup Parmesan cheese
2 tablespoons milk
1 tablespoon chopped fresh parsley
½ teaspoon salt and ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g

LEMON ORZO

Lemon Orzo image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Kosher salt and freshly ground black pepper
1 cup orzo
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 tablespoons good olive oil
1 tablespoon minced fresh dill
1 cup small-diced feta, preferably Greek (4 ounces)

Steps:

In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.

ORZO WITH LEMON AND PARSLEY

Orzo With Lemon and Parsley image

Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

Provided by Bolistoli

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon salt
8 ounces orzo pasta (about 1 1/3 cups)
2 tablespoons butter
6 tablespoons parmesan cheese, grated
1 1/2 teaspoons lemon zest
1/2 teaspoon lemon juice
2 tablespoons fresh parsley, minced

Steps:

For a version that is not quite so rich, you may omit the Parmesan cheese.
In a large saucepan, bring 1 quart of water to a boil.
Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
Stir in the butter, Parmesan cheese, lemon zest and juice and parsley.
Serve immediately.

Nutrition Facts : Calories 295.9, Fat 8.8, SaturatedFat 5.1, Cholesterol 21.9, Sodium 751.3, Carbohydrate 43.1, Fiber 2, Sugar 1.7, Protein 10.4

PARMESAN LEMON ORZO

PARMESAN LEMON ORZO image

Categories Pasta Side

Yield 5 1 cup servings

Number Of Ingredients 7

Ingredients

2 Tbsp unsalted butter
1 1/2 cups (9 oz) dry orzo
3 cups low-sodium vegetable broth
1 cup (4 oz) Parmesan cheese, shredded
Juice of one lemon
1/2 tsp pepper
1/4 tsp salt to taste

Steps:

1) In a medium saucepan, melt the butter over medium heat. Add the orzo and saute for a few minutes just until it's lightly toasted and starts to brown. 2) Add the broth and cover and simmer for 20 minutes, until all the broth has been absorbed. Remove from the heat, add the Parmesan and lemon juice. Stir until all the cheese has melted. Add salt and pepper to taste

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Bring chicken broth to a full boil (medium heat) in a large saucepan. Once boiling, add uncooked orzo, and stir. Turn heat down to medium-low. Cook uncovered for 9-11 minutes, stirring often to prevent sticking, until the orzo is tender, and broth has been absorbed. *While the orzo cooks, prep remaining ingredients.
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