Zippy Cheese Spread Recipes

ZIPPY CHEESE SPREAD

Steps:

• In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
• Gradually stir in salsa, blending thoroughly.
• Chill several hours before serving.

ZIPPY CRANBERRY CHEDDAR SPREAD

Steps:

• In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

ZIPPY SANDWICH SPREAD

Steps:

• Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
• Chill.
• This spread will keep in the refrigerator for 3 weeks.

ZIPPY SAUSAGE SPREAD

Steps:

• Cook and stir sausage until no longer pink, drain.
• Stir in tomatoes and cream cheese.
• Cook and stir until cheese is melted.
• Serve warm.

ZIPPY RAREBIT SPREAD

Steps:

• Mix first four ingredients over boiling water or in a heavy pan over low heat. Cook,stirring frequently til smooth and bubbly. Blend in bacon bits. Garnish with parsley sprigs, if desired. Serve warm with Ritz crackers. makes about 1 1/2 cups spread.

ZIPPY BRAUNSCHWEIGER SPREAD

Steps:

• Mix all ingredients and form a ball or log.
• chill for at least an hour before serving with assorted crackers.
• Store in refrigerator.
• Improves over time.

ZIPPY CHEESE SAUCE

Steps:

• Melt butter in a large saucepan over low heat.
• Blend in flour, salt, pepper, cayenne and mustard.
• Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
• Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
• Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.