Zippy Cheese Spread Recipes

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SPRUCED-UP CHEESE SPREAD



Spruced-Up Cheese Spread image

A neighbor who's a wonderful cook gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. -Judy Grimes, Brandon, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 12

1 cup mayonnaise
1 small onion, grated
1 to 2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1 jar (4 ounces) diced pimientos, drained, divided
3 cups finely shredded sharp cheddar cheese
Minced fresh parsley
2 tablespoons finely chopped pecans
Assorted crackers

Steps:

  • Mix the first 7 ingredients and 1/3 cup pimientos. Stir in cheese., Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

KENTUCKY BEER CHEESE SPREAD



Kentucky Beer Cheese Spread image

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 10

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps:

  • Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  • Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  • Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  • Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g

ZIPPY CHEESE SPREAD



Zippy Cheese Spread image

Make and share this Zippy Cheese Spread recipe from Food.com.

Provided by CookingONTheSide

Categories     Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

8 ounces sharp cheddar cheese, shredded, at room temperature
8 ounces cream cheese, at room temperature
3 -4 drops hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 cup chunky salsa

Steps:

  • In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
  • Gradually stir in salsa, blending thoroughly.
  • Chill several hours before serving.

Nutrition Facts : Calories 697.8, Fat 61.8, SaturatedFat 39.1, Cholesterol 195.1, Sodium 1177.3, Carbohydrate 7.3, Fiber 0.8, Sugar 2.5, Protein 30.2

ZIPPY CRANBERRY CHEDDAR SPREAD



Zippy Cranberry Cheddar Spread image

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

Provided by K. Waid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
2 tablespoons milk
¼ teaspoon mustard powder
¼ teaspoon cayenne pepper
2 tablespoons chopped dried cranberries

Steps:

  • In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g

ZIPPY PEACH SPREAD



Zippy Peach Spread image

Don't think twice about the ingredient pairings-this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings.

Number Of Ingredients 6

8 ounces cream cheese, softened
2/3 cup peach preserves
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons ground mustard
1/4 teaspoon white pepper
Assorted crackers

Steps:

  • Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

ZIPPY BRAUNSCHWEIGER SPREAD



Zippy Braunschweiger Spread image

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Provided by l0vetw0c00k

Categories     Spreads

Time 10m

Yield 1 party spread ball or log

Number Of Ingredients 6

1 lb braunschweiger sausage, softened and mashed
1 1/2 tablespoons chopped dried onion or 1 1/2 tablespoons diced onions
4 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients and form a ball or log.
  • chill for at least an hour before serving with assorted crackers.
  • Store in refrigerator.
  • Improves over time.

ZIPPY CHEESE DIP



Zippy Cheese Dip image

This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together.

Provided by Irmgard

Categories     Cheese

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups sour cream
1 (8 ounce) package cream cheese, softened
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
4 green onions, chopped

Steps:

  • In a food processor or blender, combine all the ingredients except for the green onions; process until well combined.
  • Spoon into a serving bowl; stir in the green onions.
  • Refrigerate, covered, until ready to serve.
  • Serve with fresh vegetables for dipping.

Nutrition Facts : Calories 201.1, Fat 19.3, SaturatedFat 12.1, Cholesterol 51.3, Sodium 131.2, Carbohydrate 3.8, Fiber 0.2, Sugar 0.5, Protein 4.2

ULTIMATE CHEESE SPREAD



Ultimate Cheese Spread image

This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists.

Provided by Becky Christiansen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 3

1 (5 ounce) jar processed cheese spread
1 (3 ounce) package cream cheese, softened
½ cup butter

Steps:

  • Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 267.7 mg

ZIPPY SHRIMP SPREAD



Zippy Shrimp Spread image

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

ZIPPY CHEESE DIP



Zippy Cheese Dip image

I first tasted this dip in a cooking class at a local supermarket. It isn't necessary to add the eggs, but they give the dip a thicker consistency. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 10

1/4 cup chopped onion
1 tablespoon butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 pound process American cheese (Velveeta), cubed
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon salt
2 drops hot pepper sauce
2 eggs, beaten
Crackers

Steps:

  • In a saucepan, saute onion in butter until tender. Add tomatoes, cheese, Worcestershire sauce, paprika, salt and hot pepper sauce. Cook and stir over medium heat until cheese is melted. Remove from heat. Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°. Serve warm with crackers. Store leftovers in the refrigerator.

Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

ZIPPY CHILI CHEESE DIP



Zippy Chili Cheese Dip image

Make and share this Zippy Chili Cheese Dip recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup 2% fat cottage cheese
1/3 cup chili sauce
2 green onions, thinly sliced (including tops)
1 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
crisp raw vegetables, for dipping

Steps:

  • Process cottage cheese and chili sauce in a food processor or blender until smooth, scraping down sides.
  • Stir in onions, horseradish, and cayenne.
  • Cover, and chill to let flavors blend.
  • Serve with vegetables for dipping.

Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 16, Sodium 979.5, Carbohydrate 15.6, Fiber 2.2, Sugar 2.2, Protein 23.5

ZIPPY SAUSAGE SPREAD



Zippy Sausage Spread image

Make and share this Zippy Sausage Spread recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 12m

Yield 3 cups

Number Of Ingredients 3

1 lb bulk Italian sausage
1 (10 ounce) can diced tomatoes and green chilies, drained
8 ounces cream cheese, cubed

Steps:

  • Cook and stir sausage until no longer pink, drain.
  • Stir in tomatoes and cream cheese.
  • Cook and stir until cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7

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