Wendys Savory Sausage Cookies Recipes

BREAKFAST SANDWICH COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
• Add the butter and cream cheese to a large bowl, using a hand mixer, beat on medium-high speed until light and fluffy, about 30 seconds. Scrape down the bowl and add the egg and beat again until combined.
• In a separate medium bowl, add the flour, chives, baking powder, garlic powder, onion powder, salt and pepper. Add the flour mixture to the butter mixture and beat to combine. Fold the cheese and bacon in by hand.
• Spoon a 2 tablespoon sized ball onto the prepared baking sheet and gently press to slightly flatten. Sprinkle on a pinch of pepper. Repeat with the remaining dough.
• Bake until lightly golden, about 25 minutes. Serve with room temperature butter and jam if desired.

WENDY'S SAVORY SAUSAGE COOKIES

Steps:

• Mix all the ingredients together using your hands, blend thoroughly.
• Shape into 3/4" balls.
• Place balls on a rack over a cookie sheet.
• Bake at 350F.for apprx 25 minutes or until golden.
• Serve warm or at room temperature.

SWEET & SAVOURY CHEESE COOKIES

Steps:

• Preheat oven to 200°C.
• Grease gem trays- the really little muffin tray!
• Sift flour, salt baking powder together.
• Mix in cheese.
• Mix in butter until it forms a dough.
• Roll walnut sized balls of dough and place them in the gem tray.
• Press small hollows into each ball with the handle of a wooden spoon.
• Spoon in a small quantity of jam into each hollow.
• Bake for approximately 15 minutes.
• Cool on a wire rack and store in an airtight container.
• Just before serving, top up hollows with additional jam.

JUST LIKE WENDY'S® CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
• Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

SANDY'S SUPER SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
• Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
• Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
• Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.

SAUSAGE BREAKFAST COOKIES

Steps:

• Preheat oven to 400°F.
• Lightly grease a cookie sheet.
• Mix all ingredients together thoroughly.
• Drop by heaping tablespoons onto prepared cookie sheet.
• Bake 15-20 minutes or until lightly browned.
• Remove from cookie sheet and place on paper towel.
• Store covered in refrigerator (if there's any left).