BEST BURRITOS
This is the best bean burrito ever!
Provided by Brooke McCorkhill
Categories World Cuisine Recipes Latin American Mexican
Yield 1
Number Of Ingredients 6
Steps:
- In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
- Warm the tortilla in a dry frying pan over medium-high heat.
- Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 49.9 g, Cholesterol 28.6 mg, Fat 10 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 6 g, Sodium 1075.2 mg, Sugar 1.2 g
BEST-EVER BURRITOS FOR TWO
Why let Monday have all the meatless fun? Good any night, these burritos for two include cheese, BOCA Veggie Ground Crumbles, fresh veggies and cilantro.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.
- Stir in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ONE RECIPE, TWO MEALS: CHICKEN BURRITOS
These chicken burritos are SO easy to pull together. A. Hello, we're using a rotisserie chicken. Shred, shred, shred; done. B. The kid version is crazy-simple, with black beans and a kiss of salsa, and takes, like, four seconds to make. What takes them over the top is a little jaunt under the broiler. Oh my. You guys, the cheese will brown and bubble. Your face will sing praises. Your legs will involuntarily do a little jig.
Provided by Bev Weidner
Categories main-dish
Time 50m
Yield 4 servings (2 kids, 2 adults)
Number Of Ingredients 15
Steps:
- Preheat the broiler. In a large skillet, add the shredded chicken, black beans, salsa and 1/2 cup water. Heat through, salting as desired. At this point, you're ready to build the kid-friendly burritos. Using tongs, transfer about 1/2 cup of the chicken mix into the center of a tortilla. Top with a small handful of shredded Cheddar, tuck in the sides and roll up to form a burrito. Repeat with another tortilla, 1/2 cup chicken mix, and Cheddar.
- Now, if you want the burritos warm and toasty, just top with more Cheddar and slide them under the broiler for a minute or two, melting the cheese. Top with salsa and serve! Now, for you, let's amp up our burrito filling a bit-cool? So, you'll just add the cilantro, red onion, cumin, scallions, chopped jalapeno and a good squeeze of lime juice. You could even add a little more salsa if you want! You should want. Toss it all together and heat it through, adding more salt and pepper to taste.
- Place a mound of the filling in the center of 2 more tortillas, and top with shredded Cheddar. Fold in the sides and roll up to form burritos. Top with more Cheddar and broil for a minute or two, for extra awesomeness. This will be a good decision for your life.
- Cut the remaining lime half into wedges. Slice the burritos in half and garnish with the remaining sliced jalapeno, lime wedges, cilantro leaves, avocado, tomato and a dollop of sour cream! You'll never know what hit ya.
BREAKFAST BURRITOS FOR TWO
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set., Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 250mg cholesterol, Sodium 943mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 6g fiber), Protein 19g protein.
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