Jims Ez Meat Marinade Recipes

MEAT MARINADE

Steps:

• Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
• Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

JIM'S SECRET FAMILY RECIPE RIBS

Steps:

• Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

JACK'S OLD SOUTH MEAT MARINADE

Steps:

• Heat and whisk together until sugar and salt dissolve.

SKOOKUM JIM'S TURKEY MARINADE

Steps:

• Blend in small amounts in blender.
• Pour over turkey.
• Marinate overnight and cook over outdoor grill.

JIM'S EZ MEAT MARINADE

Steps:

• Mix all ingredients in a bowl.
• Pierce meat several times with a fork and place in a sealable storage bag.
• Pour marinade mixture into the bag and seal.
• Maneuver meat to coat with marinade and refrigerate for 2 to 6 hours. Turn meat over once while meat is marinading.
• Remove meat from marinade and discard any left over marinade. Cook meat according to your recipes directions.